Currently there is no menu available for The Other Side in Claremont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Claremont below.
Name | Cuisines |
---|---|
The Other Side | Others |
Below you'll find samples from menus of places nearby.
Crocodile Tail Fillet
on sweet topped with grilled pineapple caramelized onions pickles lettuce & Bilby's mayonnaise |
$14.00 |
Kangaroo Steak Fillet
on a special homemade chutney with caramelized onion chargrilled tomato lettuce & aioli dressing |
$14.00 |
Scotch Fillet Steak
on Bilby's smoky BBQ sauce topped with caramelized onions tasty cheese egg chargrilled tomato salad greens & aioli dressing |
$14.20 |
Sunflower Sesame & Chic Pea Patty
on Bilby's chargrilled vegetable relish topped with tasty cheese salad & basil aioli served in a multigrain bun |
$11.20 |
Snack Burger+ Chips+ can | $12.40 |
Scotch Fillet Steak
on sweet salsa topped with tasty cheese bacon salad greens & avocado cream |
$14.20 |
Lean Beef patty
relish or sauce topped with satay cheese egg bacon salad & Bilby's mayonnaise |
$12.20 |
Succulent Chicken Breast Fillet
marinated in fresh thyme garlic & native pepper berries topped with tasty cheese chargrilled tomato bacon salad greens & avocado cream |
$13.20 |
Clean Here for the full menu for Bilby's Chargrilled Burgers |
Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
Egg on toast | N/A |
- Baby spinach & sautéed mushrooms | N/A |
Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. | N/A |
Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. | N/A |
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
Clean Here for the full menu for Coffee Club The |
Kashmiri Pilau (Sultanas & nuts) | $7.90 |
Goan Fish Masala (medium) - Fish cooked with onion, capsicum, tomatoes & herbs | $21.90 |
Lamb Aloo (mild/medium) - Lamb dices cooked with potatoes | $18.90 |
Prawn Korma (mild) - prawn cooked with mild cashew nuts sauce | $23.90 |
Lamb Apple Korma (mild) - Lamb dices cooked with slice apple & creamy cashew nut sauce | $18.90 |
Aloo Palak (medium) - Potatoes cube cooked with spinach sauce | $17.50 |
Lamb Mushrooms (mild) - Lamb cooked with mushrooms | $18.90 |
Mango Chicken (mild) - Chicken cooked with mango pulp cashew ut & creamy sauce | $18.90 |
Clean Here for the full menu for The Clove Indian Restaurant/ Cafe |
Aioli | N/A |
Capsicum | N/A |
Veggie Patty | N/A |
Coke Zero - 600ml | N/A |
Flatbread | N/A |
Tuna | N/A |
White | N/A |
Raspberry Cheesecake | N/A |
Clean Here for the full menu for Subway |
Mixed green garden salad | $12.50 |
Chicken Soup: with egg & spinach | $12.50 |
Bouillabaise Provencale - fish soup with prawns, scallops, mussels, served with croutons & a garlic dip | $33.50 |
Pumpkin Soup | $12.50 |
Canard a l'Orange - duck wing served with a sauce a l'orange | $31.50 |
Steaklover - onion, mushrooms, cream cheese topped with scallopine of veal | $25.00 |
Smoked Salmon Salad - served with finely diced tomato & red onion with a lemon vinaigrette | $23.50 |
Scallops Sauteed a la Provencale | $26.50 |
Clean Here for the full menu for L'Hermitage Restaurant |
Name | Cuisines |
---|---|
Bilby's Chargrilled Burgers | Barbeque, Hamburgers |
Sado Island Claremont | Japanese |
Sun Katsura | Takeaway Food |
Saigon Bistro | Vietnamese, Asian |
Atomic | |
Claremont Sushi | Japanese, Asian |
Dragon City Chinese Restaurant | Asian, Chinese |
Bellissimo Restaurant |
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Click here to send us an updateMonday: 6:30 AM – 2:00 PM, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, Friday: 6:30 AM – 2:00 PM, Saturday: 6:30 AM – 2:00 PM, Sunday: 6:30 AM – 2:00 PM