Currently there is no menu available for The Scholar in Dickson. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Dickson below.
Name | Cuisines |
---|---|
Kingsland Vegan Restaurant | Chinese, Vegetarian, Gluten Free, Vegan, Asian, Japanese |
Rasa Sayang | Chinese, Asian, Malaysian |
Jimmy's Place | Chinese, Asian |
A Bite | Asian, Minority Chinese, Chinese, Cafe Food |
Tak Kee Roast Inn | Chinese, Asian |
Image | Name | Description | Cuisines |
---|---|---|---|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese | |
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese | |
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Name | Cuisines |
---|---|
Pho @ Dickson 14 Woolley St, Dickson ACT 2602, Australia | Vegetarian, Asian, Vietnamese |
My Rainbow Dreams 25 Dickson Pl, Dickson ACT 2602, Australia | Vegetarian, Gluten Free, Australian, Cafe Food, Vegan |
Mekong River Restaurant 27/19 Woolley St, Dickson ACT 2602, Australia | Vietnamese, Vegetarian, Thai, Asian, Others |
Au Lac Royal Vegetarian Cuisine 4/35-39 Woolley St, Dickson ACT 2602, Australia | Vietnamese, Vegetarian, Asian, Vegan, Gluten Free |
Ducks Nuts Bar & Grill 30 Woolley St, Dickson ACT 2602, Australia | Bar, Pub Food, Australian, Gluten Free, Grill |
Cholo's Peruvian Restaurant 68/12 Challis St, Dickson ACT 2602, Australia | Latin, Vegetarian, Spanish, Peruvian, South American |
Hudson's of Dickson 5, Dickson Shopping Centre Dickson, Canberra | Cafe Food, Australian, Vegetarian, Gluten Free, Fast Food, Sandwiches, Burger |
Hangari Kimchi 19 Woolley St, Dickson ACT 2602, Australia | Asian, Korean |
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Click here to send us an updateMonday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:30 PM, Saturday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM, Sunday: 10:30 AM – 3:00 PM, 5:00 – 10:30 PM