Currently there is no menu available for The Steampunk Coffee Traders in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
Name | Cuisines |
---|---|
The Deck | Modern Australian, French, International, Gluten Free, Fusion, Australian |
Hello Bean & Bread | Australian, Cafe Food |
The Steampunk Coffee Traders | Australian, Cafe Food |
Careening Cove | Seafood, Australian |
Below you'll find samples from menus of places nearby.
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
Sides 4 Field Mushrooms, Avocado, Chipolata Sausages, Bacon, Smoked Salmon | N/A |
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
Salmon Nicoise | $15/$18 |
Antipasto – Mortadella, Salami, Olives, Cucumber, Cherry Tomato & Baguette | $15 |
Chicken Schnitzel Burger with Spicy Mayo and Slaw | $14 |
Clean Here for the full menu for Bourke Street Bakery |
Sonoma Fruit Toast | $5.00 |
Peppermill Breakfast; Two free range eggs, bacon, sausage, sauteed mushrooms, grilled tomato, beans & toasted sourdough | $14.90 |
Grilled marinated lamb fillets w/ potatoes, tomato, olives, mixed leaves, yoghurt & mint pesto | $15.90 |
Toast served w/ Hanks jam, or Vegemite ( Turkish, Spelt Sourdough, 5 grain, Gluten-Free ) | $4.00 |
Caesar salad w/ warm poached egg, garlic croutons, crispy bacon & parmesan cheese | $12.50 |
Seared yellow fin tuna w/ pesto, avocado, tomato, artichokes & mixed leaves | $15.90 |
Toasted Banana Bread w/ ricotta, berry jam & cinnamon | $5.50 |
- bacon, sausage, smoked salmon, avocado | $3.50 each |
Clean Here for the full menu for Peppermill Cafe The |
PICCANDOU, PERIGORD, FRANCE | $16 |
FREGOLA CALAMARI, SQUID INK, GREMOLATA | $25 / $34 |
FISH OF THE DAY CAPERBERRIES, OLIVES, ANCHOVIES, GARLIC, CHERRY TOMATOES | $36 |
CUTTLEFISH CHICKPEAS, NDUJA, SALMORIGLIO | $26 |
FRESH LEMON TAGLIOLINI SPANNER CRAB, YELLOW TOMATO, GARLIC, PARSLEY | $29 / $38 |
RISOTTO VERDI BABY SPINACH, PEAS, ASPARAGUS, GREEN BEANS, ZUCCHINI | $23 / $32 |
KING SALMON HEIRLOOM CARROT, WATERCRESS, RADISH, BALSAMIC | $37 |
COCKTAIL POTATOES, GARLIC, ROSEMARY | $9 |
Clean Here for the full menu for Aqua Dining |
Borscht soup - Beef, potato, carrot & beetroot broth with sour cream & grilled bread | $18.00 |
Pan fried barramundi - Spiced apple & sultana couscous, chermoula & yoghurt dressing | $34.00 |
The Deck Snickers - Caramel parfait, milk chocolate mousse, salted macadamia caramel & fresh raspberries | $15.00 |
Braised beef cheeks - Herb gnocchi, buttered spinach & crispy sage | $32.00 |
mixed seasonal vegetables | $9.00 |
Mixed spiced nuts | $8.00 |
Hummus dip with Turkish bread | $9.00 |
Bouillabaisse (GF without bread) - Crab, prawn, mussels, scallop, clams, squid fish & yabby with crusty bread & rouille | $36.00 |
Clean Here for the full menu for The Deck Sydney |
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Sushi Ai | Japanese, Asian |
Villa Caprese | |
Le Bay Cafe Pty Ltd | Modern Australian |
Bourke Street Bakery | Italian, Pizza & Pasta |
Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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Click here to send us an updateMonday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM