The Tea Project in Newcastle Menu
Currently there is no menu available for The Tea Project in Newcastle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newcastle below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| The Tea Project | Vegetarian, Asian, Gluten Free, Australian, Vegan, Cafe Food |
| Dumpling Story | Vegetarian, Asian, Chinese |
| The Argenton Hotel | Vegetarian, Pub Food, Bar, Australian |
| Una Volta | Vegetarian, Italian, Gluten Free |
| The Duke of Wellington Hotel Bistro | Vegetarian, Gluten Free, Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Goldbergs Coffee House (sample menu)
| Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) | $15.90 |
| Plain Toast (2) | $3.00 |
| Potato Rosti | $3.00 |
| Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal | $15.90 |
| Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache | $14.90 |
| Raisin or Cinnamon Toast | $4.90 |
| Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum | $15.90 |
| Spinach | $3.00 |
| Clean Here for the full menu for Goldbergs Coffee House |
Lan's Restaurant (sample)
| Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream | $16.90 |
| Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon | $23.90 |
| Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli | $16.90 |
| Bun luoc-steamed vermicelli(two persons per serve) | $6.90 |
| Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce | $19.90 |
| Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce | $16.90 |
| Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce | $17.90 |
| Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood | $19.90 |
| Clean Here for the full menu for Lan's Restaurant |
Larnna Thai (sample)
|
Pad med ma moung
Stir fried chicken with cashew nuts, vegetable & deep fried chilli |
$18.90 |
| All soups base on fresh chicken stock soup | |
|
Yum goong foo (crispy prawns)
Crispy prawn salad with mixed salad, & house made salad dressing |
$24.90 |
|
Kao pad pu
Crab meat fried rice with egg & shallots |
$16.00 |
|
Lady blanket (4)
Deep fried king prawns stuffed with dry coconut in spring roll pastry |
$12.00 |
| -King prawns or mixed seafood | $24.90 |
| -King prawns or mixed seafood | $24.90 |
|
Pad priew wan
Stir fried with sweet & sour sauce, vegetable and pineapple |
|
| Clean Here for the full menu for Larnna Thai |
Hotel Delany (sample)
| NY Sirloin 300g thick cut sirloin steak | $27 |
| Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil | $12 |
| Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables | $21.9 |
| - Side salad | $6 |
| Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) | $19 |
| 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices | $27 |
| Scotch Fillet 300g very tender cut of steak | $26 |
| Soup of the Day Delicious warming house made soup served with toasted ciabatta | $12.9 |
| Clean Here for the full menu for Hotel Delany |
Scratchleys On The Wharf (sample)
| VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil | $15 |
| SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad | $36 |
| SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn | $16 |
| - Main served with Fries & Slaw | $29 |
| CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy | $29 |
| SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J | $45 |
| Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF | $8 |
| Caesar Salad | $8 |
| Clean Here for the full menu for Scratchleys On The Wharf |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Goldbergs Coffee House | Cafes |
| Lan's Restaurant | |
| Scratchleys | Takeaway Food |
| Chinois Restaurant | Chinese |
| Civic Lunch Delights | Takeaway Food |
| Larnna Thai | Asian, Thai |
| Hotel Delany | Cafes |
| Scratchleys On The Wharf | |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Newcastle
- Type
- Service
- Price
- Phone
- 0249061125
- Fax
- info@theteaproject.com.au
- Address
- 177 King St, Newcastle, New South Wales 2300, Australia
- Features
- Visa, Mastercard, Wheelchair accessible, Reservations, Seating, Special Occasion Dining, Outdoor Seating, Waitstaff
- Cuisine
- Vegetarian, Asian, Gluten Free, Australian, Vegan, Cafe Food
- Website
- http://www.theteaproject.com.au/
Opening Hours
Monday: Closed, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
