Currently there is no menu available for The Vietnamese Hut in Runcorn. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Runcorn below.
Name | Cuisines |
---|---|
The Vietnamese Hut | Vietnamese |
Runcorn Plaza Hot Bread | Bakery, Vietnamese |
Below you'll find samples from menus of places nearby.
Thai Chicken Salad with Glass Noodle and Soft Boiled Egg | $18.50 |
Tiger Prawn Wonton with Drunken Prawn Sauce (4) | $14.00 |
Prawn Ricepaper Rolls (2) | $14.00 |
Crispy Curry Puffs with Korma Vegetables + Sweet Chilli Dipping Sauce (2) | $6.50 |
Vegetable Spring Roll (2) | $6.50 |
Coconut Tapioca Pearls with Passionfruit Sauce + Lychee Sorbet | $11.00 |
Miso Glazed Salmon Fillet with Pickled Vegetables + Soba Noodles | $27.50 |
Teriyaki Chicken Skewers with Lemon + Snow Pea Sprouts (2) | $6.50 |
Clean Here for the full menu for IMC Steak House |
Garlic Turkish, aioli | $9.9 |
Roasted pumpkin tart carrot jam, goats cheese sabayon Opawa Sauvignon Blanc 2013 | - |
Bombe Alaska for two | $21.9 |
Flambé Cointreau strawberry crépes, vanilla bean ice cream | $15.9 |
Roman – Galliano liquore | $11.5 |
Japanese shooters, wasabi tobiko salad, saki dressing | $24.9 |
- for seven course menu | $90pp |
Confit chicken, corn cake, celeriac puree, prosciutto, rocket salad, roasted garlic sauce | $37 |
Clean Here for the full menu for Michels |
Rice Rice served with the mains course@$2 per person for dine-in unless advised otherwise and take away rice comes with the main course free of charge. | N/A |
Tikka Masala Chicken tikka cooked with tomato, onion, sliced capcicums and masala sauce..... (Medium or Hot). Recommended with rice and/or naan breads | $21.90 |
Onion Bhaji Spiced shredded onions battered in chick pea flour and deep fried. Served with tamarind sauce | $6.50 |
Roti Wholemeal bread. | $2.50 |
Naan Plain flour bread. | $2.50 |
Beef Korma Diced beef cooked in lightly spiced creamy flavoured korma sauce with grounded cashew. (Mild/Medium or Hot) Recommended with rice and/or naan breads | $21.90 |
Masala Fish Fish cooked with tomato, onion, sliced capcicums and masala sauce..... (Medium or Hot). Recommended with rice and/or naan breads | $21.90 |
Sweet Naan Stuffed with Sultana and sweetened coconut. | $3.50 |
Clean Here for the full menu for Masala Indian Cuisine |
Image | Name | Description | Cuisines |
---|---|---|---|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese | |
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese | |
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese | |
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese | |
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese | |
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese | |
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese | |
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese | |
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Name | Cuisines |
---|---|
Mien Korean Style Chinese Restaurant | Chinese, Asian, Korean, European |
IMC Steak House | Asian |
Sakura Japanese Runcorn | Asian, Japanese |
Fish Tango | Seafood, Fish & Chips |
Runcorn Tavern | Modern Australian |
South Townsville Takeaway & Snack Bar | Takeaway Food |
Runcorn Hot Bread Kitchen Pty Ltd | Bakery |
Runcorn BBQ Restaurant & Noodle House | Asian, Noodles |
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Click here to send us an updateMonday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:00 PM