The Wild Spice in Dickson Menu
Currently there is no menu available for The Wild Spice in Dickson. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Dickson below.
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Taj Agra | Vegetarian, Asian, Indian, Gluten Free, Halal, Vegan |
| The Wild Spice | Indian, Nepalese |
| Dum Dickson | Vegetarian, Asian, Indian |
| 7 Village Indian Restaurant | Vegetarian, Asian, Indian |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
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Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Pho @ Dickson 14 Woolley St, Dickson ACT 2602, Australia | Vegetarian, Vietnamese, Asian |
| My Rainbow Dreams 25 Dickson Pl, Dickson ACT 2602, Australia | Vegetarian, Gluten Free, Australian, Vegan, Cafe Food |
| Mekong River Restaurant 27/19 Woolley St, Dickson ACT 2602, Australia | Vegetarian, Vietnamese, Asian, Thai, Others |
| Au Lac Royal Vegetarian Cuisine 4/35-39 Woolley St, Dickson ACT 2602, Australia | Vegetarian, Vietnamese, Asian, Gluten Free, Vegan |
| Ducks Nuts Bar & Grill 30 Woolley St, Dickson ACT 2602, Australia | Gluten Free, Pub Food, Bar, Australian, Grill |
| Cholo's Peruvian Restaurant 68/12 Challis St, Dickson ACT 2602, Australia | Vegetarian, Spanish, Peruvian, Latin, South American |
| Hudson's of Dickson 5, Dickson Shopping Centre Dickson, Canberra | Vegetarian, Gluten Free, Burger, Australian, Cafe Food, Sandwiches, Fast Food |
| Hangari Kimchi 19 Woolley St, Dickson ACT 2602, Australia | Korean, Asian |
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Click here to send us an updateRestaurant Details
- Location
- Dickson
- Type
- Service
- Price
- Phone
- 0262577333
- Fax
- Address
- 69/12 Challis St, Dickson ACT 2602, Australia
- Features
- Cuisine
- Indian, Nepalese
- Website
- http://thewildspice.com.au/
Opening Hours
12 Noon to 2 PM (Mon), 12 Noon to 2 PM, 5:30 PM to 10 PM (Tue-Sat), 5:30 PM to 10 PM (Sun)
