Thyme 2 in Brisbane Menu
Interactive Dining Options
| Interactive Breakfast Experience | $39 |
| Interactive Weekend Breakfast Experience | $49 |
Breakfast à la carte
| Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey | $15 |
| La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey | $15 |
| Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey | $15 |
| Fruit - fresh seasonal sliced fruit | $19 |
| Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear | $19 |
| Sofitel Bircher Muesli - and local honeycomb | $16 |
| Three Cheeses - soft cream cheese, mature cheddar and australian brie | $18 |
| French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana | $21 |
| 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans | $25 |
| 3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes | $29 |
| Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce | $33 |
| Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko | $36 |
| Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment | $33 |
Sides
| Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach | $10 |
| Steamed Rice | $7 |
| Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas | $14 |
| Sofitel garden salad served with honey mustard dressing | $12 |
| Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette | $12 |
| Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney | $12 |
| Steamed garden vegetables | $12 |
| Local Queensland roast pumpkin and sweet potato | $12 |
| Pomme mousseline - Mashed potato | $12 |
| Steamed rice | $12 |
| Sautéed mushrooms | $12 |
Hot beverages and juices
| Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato | $10 |
| Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana | $12 |
| Coffee - freshly brewed plunger coffee, decaffeinated, espresso | $5 |
| Coffee - cappuccino, café latte, macchiato, flat white | $6 |
| Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint | $6 |
| Hot Chocolate | $6 |
Children's breakfast menu
| Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana | $9 |
| Fruit - fresh seasonal sliced fruit | $10 |
| Sofitel Bircher Muesli - and local honeycomb | $8 |
| French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 | $4 |
| 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans | $14 |
Interactive dining options
| Weekday Interactive Lunch Experience | $59 |
| Weekday Interactive Dinner Experience | $69 |
| Saturday & Sunday Interactive Lunch Experience | $76 |
| Friday & Saturday Interactive Dinner Experience | $98 |
| Sunday Interactive Dinner Experience | $69 |
Lunch & Dinner Menu
| 3 Courses | $70 |
Lunch & Dinner Menu - Entrée
| Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil | $19 |
| Smoked Duck Salad | $26 |
Lunch & Dinner Menu - Main Course
| Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine | $38 |
| Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil | $36 |
Lunch & Dinner Menu - Dessert
| Poached Apple | $20 |
| Trio of Sorbets | N/A |
Entrée
| Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil | $19 |
| French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese | $22 |
| Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay | $28 |
| Smocked Duck Salad - Mesclun, snow peas, carrot, Spanish onion and dried cranberries. Served with white balsamic and orange vinaigrette | $29 |
| Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon | $28 |
| Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce | $29 |
| Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles | $32 |
| Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce | $24 |
Main
| Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus | $58 |
| South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce | $58 |
| Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines | $40 |
| Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous | $40 |
| Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc | $40 |
| Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil | $38 |
| Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil | $30 |
| Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream | $28 |
Dessert
| Steamed Vanilla Pudding - Served with raspberry coulis and warm custard | $20 |
| Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream | $20 |
| Crème brulee of the day - Traditional French custard | $20 |
| Crepes Suzette - Classic caramel orange sauce with brandy cream | $20 |
| Selection of ice cream - Vanilla, strawberry & chocolate | $16 |
| Selection of Sorbet - Lemon , lime, mango and blood orange | $16 |
| Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers | $30 |
Hot Beverages
| Coffee: Decaffeinated, Plunger, Espresso | $5 |
| Coffee: Cappuccino, Café latte, Macchiato, Flat white | $6 |
| Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea | $6 |
| Hot chocolate: Signature Sofitel hot chocolate | $6 |
Children
| Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil | $12 |
| Fish & Chips - Battered flat head fillets. Served with French fries | $17 |
| Crunchy Chips - Served with tomato sauce | $9 |
| Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce | $16 |
| Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad | $16 |
| Selection of Ice Cream - Vanilla, strawberry & chocolate | $12 |
| Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream | $12 |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| George's Paragon Seafood Restaurant Brisbane | Fish & Chips, Seafood |
| Quays Restaurant and Bar | Seafood, Modern Australian |
| Royal Queensland Yacht Squadron | Seafood, Australian, Gluten Free |
| St James Crabhouse and Kitchen | Seafood, American |
| Aqua Linea | Gluten Free, Australian, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Lena's Bakehouse (sample menu)
| Ciabatta | $2.40 |
| Chai Latte | N/A |
| Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties | $5.80 each |
| Quiche Loraine | $2.40 |
| Spinach and Cheese Rolls (Veg) | $5.70 |
| Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four | $40.50 |
| Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum | $9.00 / $11.50 / $13.50 |
| Homemade Jumbo Sausage Rolls | $4.40 |
| Clean Here for the full menu for Lena's Bakehouse |
L R Sushi (sample)
| Mushroom and Tofu | $2.80 |
| Lobster Salad | $3.00 |
| Crispy Chicken | $2.80 |
| Japanese Egg Omelette | $2.80 |
| Sweet Chilli Prawn | $4.00 |
| Edamame | $3.50 |
| Fresh Salmon | $2.80 |
| Avocado Roll | $3.00 |
| Clean Here for the full menu for L R Sushi |
Raw On Ann (sample)
| Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread | $9.00 |
| Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread | $9.50 |
| Pumpkin Salad | $7.50 |
| Salmon | $2.00 |
| Cheese | $1.00 |
| Chicken Caesar Salad | $10.50 |
| Soup of the Day (Seasonal) | $8.50 |
| Cream Cheese | $0.50 |
| Clean Here for the full menu for Raw On Ann |
French Twist Barracks (sample)
| Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17 |
| Antioxidant - Goji-berry green tea | $7.5 |
| Ice chocolat | $5.9 |
| Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber | $7.5 |
| Ice mocha | $5.9 |
| Detoxing - lemon green tea | $7.5 |
| Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche | $18 |
| Mixed berry | $8 |
| Clean Here for the full menu for French Twist Barracks |
The Cheesecake Shop (sample)
| Ascot | $149 |
| Chocolate Chip | $25.95 |
| Treasure Cake | $38.95 |
| Strawberry | $25.95 |
| Passionfruit | $25.95 |
| Lollipop Cake | $209 |
| True Love Kiss | $249 |
| Tangy Lemon | $25.95 |
| Clean Here for the full menu for The Cheesecake Shop |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Lena's Bakehouse | Bakery |
| L R Sushi | Japanese, Asian |
| Sushi Kim On Creek | Sushi, Japanese, Asian |
| Teppanyaki Lovers | Asian, Japanese |
| Pho City | Asian, Vietnamese |
| Saks Gourmet Sandwich | Health Bar, Sandwich Bar |
| Raw On Ann | Cafes |
| Chocolate Soldier | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Brisbane
- Type
- Service
- Table Service
- Price
- $50+
- Phone
- 0738353535
- Fax
- H5992@sofitel.com
- Address
- Sofitel Brisbane Hotel, 249 Turbot Street, Brisbane CBD, Brisbane
- Features
- Wheelchair accessible, Business meetings, Reservations, Kid Friendly, Seating, Buffet, Highchairs Available, Street Parking, Special Occasion Dining, Serves Alcohol, Child-friendly, Full Bar, Waitstaff, Groups
- Cuisine
- Seafood, International, Gluten Free, Vegetarian, Australian, Modern Australian
- Website
- http://www.sofitelbrisbane.com.au/en/dining.html
Opening Hours
6:30 AM to 10 AM, 12 Noon to 2:30 PM, 6 PM to 10 PM (Mon-Thu), 6:30 AM to 10 AM, 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM (Fri), 6:30 AM to 10:30 AM, 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM (Sat), 6:30 AM to 10:30 AM, 12 Noon to 2:30 PM, 6 PM to 10 PM