Tulum Restaurant in St Kilda East Menu

Currently there is no menu available for Tulum Restaurant in St Kilda East. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within St Kilda East below.

Nearby Vegetarian restaurants

Name	Cuisines
Monk Bodhi Dharma	Vegan, Vegetarian, Cafe Food, Gluten Free, Australian, Health Food
Tulum Restaurant	Middle Eastern, Vegetarian, Turkish
Glass Merchants	Cafe Food, Australian, Vegetarian, Vegan, Coffee and Tea
Saigon Street Eats	Vietnamese, Vegan, Vegetarian, Asian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Amigos Acland (sample menu)

1800 Reposado 38%	$10.50
St Arnou Light	$8.00
Herradura Plata 40%	$9.50
Calle 23 Anejo 40%	$10.50
Guacamole	$4.50
Spinach & Potato - 6-inch soft corn tortilla topped with sauteed crushed garlic tomato & tasty cheese baked in the oven w/side frijoles & pico de gallo (S/L)	$13.00/$22.00
Don Julio Anejo 38%	$15.50
Pico de Gallo - fresh tomato, spanish onion, coriander, citrus, a little chilli	$10.50
Clean Here for the full menu for Amigos Acland

Popular Menu Items

Name	Description	Cuisines
Borek	Eaten mainly as a starter or snack and similar to the Greek spanakopitta, layers of pastry are filled with either spinach and cheese or a spicy minced meat filling. Found in almost all Turkish restaurants and street takeaway vans who also sell kebabs and doner.	Turkish
Mixed Grill	There are those times when you just want to try everything on the menu and the mixed grill is the perfect way to achieve that! Kebabs, doners, grilled chicken, lamb cutlets served together with Tabouleh, hummus, dips and pita bread - it is a wonderful way to experience a little bit of it all. Try some side dishes with the mixed grill such as spicy walnut dip made with roasted red capsicum, sundried tomato, garlic, spices and of course walnuts! Or you might fancy the garlic and mint yoghurt.	Turkish
Grilled Vegetables with Dips	A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces.	Vegetarian
Lahmacun or Pide	This is the Turkish equivalent to Pizza! However, they are always served thin and crisp, no deep pan pizzas! There is usually a vast array of toppings but the most popular still remains cheese, onion and tomato, or a fine spiced minced beef and onion with peppers and tomatoes. Usually served with a good portion of salad.	Turkish
Lasagne Primavera	A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters.	Vegetarian
Noodles with Coconut Vegetable Curry	A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required.	Vegetarian
Kebabs	Try a turkish kebab packed full of salad, your choice of meat (chicken, lamb, donar or falafel) and sauce. Don't be afraid to ask for chilli sauce to pack the punch if you like it that little bit hotter.	Turkish
Dolma or dolmades	A selection of vegetables and vine leaves are served, stuffed with seasoned savoury rice and herbs. This dish takes a while to be prepared but is well worth the wait, oozing with delicious juices. A long term favourite in Turkish restaurants.	Turkish
Mushroom Burger	No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces.	Vegetarian
Pumpkin and Feta Ravioli	A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish.	Vegetarian
Tomato Risotto	A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea!	Vegetarian
Turkish Coffee	Known throughout the world for its strength and depth of flavour, it is normally ordered according to the amount of sugar you require! A little (az), medium (orta) or lots (cok sekerli). This coffee must be drunk in small sips, particularly as you will find lots of coffee grounds at the bottom.	Turkish
Ayran	Definitely for the discerning taste, this is a liquid yoghurt drink made by whipping yoghurt with water and salt. It is served cold and fresh and must be drunk that way, no saving for later. It is served in restaurants, but also in Turkish delis and Turkish sandwich shops.	Turkish
Beer	There are several good Turkish beers that some restaurants import. Efes Pilsen is the No. 1 beer which comes in cans or bottles. A good wheat beer is Gusta.	Turkish
Juices	A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular	Vegetarian

Nearby restaurants

Name	Cuisines
Lichtensteins Bakehouse	Bakery
The Chapel Lunchbox	Takeaway Food
Balaclava Hotel	Modern Australian, Pub Food
Hudsons Coffee	Cafes
Amigos Acland	Latin American
Neighbourhood Foodstore
Cica Chinese Take Away	Asian, Chinese
The Magickal Teahouse 2B Chapel St, St Kilda East, Port Phillip, Victoria 3182, Australia

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Restaurant Details

Location: St Kilda East
Type
Service
Price
Phone: 0395259127
Fax
Email
Address: 217 Carlisle Street, St Kilda East, Melbourne
Features: Wheelchair accessible, Reservations, Seating, Special Occasion Dining, Serves Alcohol, Waitstaff
Cuisine: Middle Eastern, Vegetarian, Turkish
Website: http://tulumrestaurant.com.au/

Opening Hours

Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed

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Tulum Restaurant