Currently there is no menu available for Twenty 8 Acres in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
Name | Cuisines |
---|---|
Leafy cafe | Cafes, European |
Hello Fresh | European |
Broadway Cafe | European |
Brickfields Bakery | Bakery, European |
Twenty 8 Acres | Vegetarian, Irish, European, Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
Vegetariana Vegetarian Dish Tomato, eggplant, zucchini, mushroom, bell pepper & buffalo mozzarella | $19 |
Capricciosa Tomato, buffalo mozzarella, ham, olives & basil | $17 |
Gnocchi di Zucca Vegetarian Dish Pumpkin Gnocchi Served with either cream or napoletana sauce | $22 |
Bruschetta Vegetarian Dish Wood fired bread with garlic, vine ripened tomato, basil, olive oil & balsamic | $9 |
Casa Speciale Flamed peri peri chicken, tomato, Spanish onion, buffalo mozzarella & avocado | $22 |
Insalata Di Rucola E Pera Rocket, pear & shaved parmesan | $12 |
Pollo al rosmarino e aglio Agnolotti Chicken Rosemary & Garlic Agnolotti Served with a traditional tomato & basil sauce | $24 |
Traditional Marinara Buffalo Mozzarella, tomato, garlic & oregano | $17 |
Clean Here for the full menu for Buon Gusto Restaurant |
BAKED BEANS WITH BACON AND TOAST | $8.50 |
FISH - iceberg, mayo, tomato, caramelised onion and tartare | $10.00 |
FRESHLY CUT FRUIT SALAD WITH YOGHURT | $8.50 |
BANANA BREAD | $5.00 |
SICILLIAN EGGS - poached eggs in tomato sauce, oregano, basil topped with parmesan | $12.50 |
EGG AND BACON ROLL - with your choice of sauce | $5.00 |
OZ - roo mince, beetroot, frisee, mayo, tomato, caramelised onion and fig tomato relish | $12.00 |
BANANA BREAD | $5.00 |
Clean Here for the full menu for Beautiful Burgers |
2010 Swan Bay Pinot Noir (Bellarine Peninsula VIC) | $8 / $39 |
Soup of the week | $9 |
House smoked duck breast with nutty quinoa salad, salsa verde, caramelised shallot, jus & crispy fennel | $33 |
Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $20 |
Sealed tuna & octopus escabeche with kaffir lime leaf aioli, capsicum immersion, pickled radish & heirloom carrot | $17 |
Crispy bacon | $3 |
Roast pumpkin and spinach with fetta and pine nuts | $13 |
Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $16 |
Clean Here for the full menu for Mission Restaurant & Bar |
Breakfast bowl brown rice quinoa avocado kale egg seeds & sprouts GF | $16.50 |
Toast egg bearnaise sauce | $2.00 |
Smashed avo tomato fetta basil on soy & linseed V | $12.50 |
Pasta of the day see special board | |
Avocado asparagus baked beans root vegetable slaw | $4.00 |
Bacon chorizo haloumi | $4.50 |
Buckwheat porridge chia seeds pistachio, caramelized apple & coconut milk GF V | $13.50 |
French Toast caramelized banana & Espresso maple V | $14.50 |
Clean Here for the full menu for Toby's Estate |
Beef lasagne with garlic bread | $9 |
Roasted pumpkin, Gippsland blue cheese, wild rocket, pine nuts, parmesan oil & balsamic reduction | $13 |
Lamb Fillet baby spinach, beans, peas, mint, feta, pistacchios & red wine vinaigrette | $27 |
Tuscan kale salad marinated with olive oil, salt, apple cider vinegar & mustard with Spanish onions, cherry tomatoes and Persian feta | $19 |
350g Cape Grim Rib Eye on the Bone with pumpkin, roast garlic & tarragon purée & topped with horseradish & walnut sauce | $30 |
Winter Lamb - With roasted potatoes, balsamic onions, oregano, lemon, & mint sauce(chilli base) | $22 |
Roasted Cauliflower - With onions, toasted hazlenuts, gorgonzola, parsley, Bechamel sauce, Dijon mustard & watercress | $20 |
Fiery Giorgios - With chorizo, ham, chilli, onion, jalapeno & feta | $21 |
Clean Here for the full menu for The Rose Hotel |
Name | Cuisines |
---|---|
Chip 'N' Dale Take Away | Takeaway Food |
Moving Menus Pty Ltd | |
Leafy cafe | Cafes, European |
Hello Fresh | European |
Benito's Cafe | Cafes |
Golden Fang Chinese Restaurant | Chinese |
Broadway Cafe | European |
Herb N Spice Thai Take Away | Asian, Thai |
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Click here to send us an updateMonday: 7:00 AM – 3:00 PM, Tuesday: Closed, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM