Currently there is no menu available for Two Birds One Stone in South Yarra. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Yarra below.
Name | Cuisines |
---|---|
Observatory Cafe | Vegetarian, Modern Australian |
Argo Hotel | Vegetarian, Modern Australian |
Abacus. | Vegetarian, Modern Australian, Australian, Pizza, Vegan, Cafe Food |
A25 Pizzeria - South Yarra | Vegetarian, Italian, Gluten Free, Pizza |
Hello Sam Burger Cafe | Vegetarian, American, Gluten Free, Burger, Australian |
Below you'll find samples from menus of places nearby.
Salatat el Raheb Char grill eggplant and pomegranate salad mixed with diced capsicum, tomato, spring onion & mint (V) | $11.00 |
My Fattouch Original recipe mixed garden salad, sumac, pomegranate & crispy bread (V) | $10.00 |
Kibbeh (4 pieces) Egg shapes of lamb mince, cracked wheat & pine nuts, served with yoghurt | $14.00 |
Halva | $4.00 |
Shish Tawouk Served with hommus, salad, rice & Lebanese bread | $22.00 |
Zaa’ter Calamari Grilled calamari served with salad & pomegranate (G) | $15.00 |
Hommus Traditional favourite, chickpea puree with tahini, lemon & garlic (V,G) | $8.00 |
Moroccan Lamb Braised lamb casserole, with aromatic spices served with almond rice (G) | $18.00 |
Clean Here for the full menu for Zurouna |
Marinated & Deep Fried Lamb or Chicken Delicious | N/A |
Spanakopita (Pastry filled with Spinach and Cheese) | $4.50 |
Extras per filling | $0.70 |
600ml Bottle | $4.00 |
Backlava | $4.50 |
Lamb or Chicken - Raw | $18.50 per kilo |
Eggplant | $6.00 |
Dolmades (Rice and Herbs wrapped in Vine leaves) | $1.50 each |
Clean Here for the full menu for Lamb On Chapel |
Live Abalone | Seasonal Price |
Wagyu Steak (300 gm Per Serve) | $65.00 |
Miso Shiru Soybean soup with bean curd, spring onion, seaweed | $4.00 |
Sushi and Sashimi Plater Assortment of sushi and sashimi (7 pieces of sushi & 10 pieces of sashimi) | $35.00 |
Assorted Mushroom with Garlic Sauce | $28.00 |
Tasmanian Salmon | $38.00 |
California Roll Seaweed rolls with rice, avocado, tobikko, cucumber and salmon (5 pieces) | $14.50 |
Hotategai (Scallops) | $38.00 |
Clean Here for the full menu for Tokyo Teppanyaki |
Veal Scallopini Al Funghi - Pan fried in a creamy white wine and mushroom sauce | $28.50 |
Aglio Eolio - Garlic, oliveoil and parsley | $15.00 |
Primavera - Napoli with seasonal vegetables | $17.50 |
Porridge -with fruit salad and youghurt | $10.00 |
Bolignese - rich meat sauce | $16.50 |
Toast - white or whilemeal with condiments | $4.00 |
Baguette - proscuitto, bocconcini, toamto and basil | $11.00 |
Antipasto - a selection of cured meatss and pickled vegetables | $19.80 |
Clean Here for the full menu for La Lucciola Bistro |
AGASSI BURRITO (Golpe De Proteínas) Andre and our chefs cooked up this recipe of diced lean chicken breast, black turtle beans, brown rice, lettuce, cheddar cheese & salsa rolled in a soft flour tort | $22.90 |
- Guacamole | $3.00 |
- Cheese | $3.00 |
FAJITA DE CAMARÓN PICANTE Prawns cooked with cream, dry nachos, salsa, onions & peppers. Served with guacamole, jalapeños, lettuce, cheese, rice & three soft flour tortillas. Corn tortillas are availa | $24.90 |
- Ranchero Salsa | $2.50 |
- Egmont | $3.00 |
CALABAZA DIP Roasted butternut pumpkin, garlic, fresh cilantro, basil, ginger and softened local cream cheese. | $12.00 |
ALBÓNDIGATAS Slow cooked spicy meatballs, cilantro & Monterey Jack Cheese | $6.50 |
Clean Here for the full menu for A. Fiesta Mexican Restaurant |
Name | Cuisines |
---|---|
Zurouna | Japanese, Lebanese, International, Middle Eastern, Moroccan |
Beluga Fish & Chippery | Fish & Chips, Seafood |
Dainty Sichuan | Asian, Chinese |
Lamb On Chapel | Takeaway Food |
Fratellino Pizzeria | Italian |
Kanteen | Modern Australian |
Verve Spice | Modern Australian, Cafes |
Red Wok Cafe | Malaysian, Chinese |
Notice wrong information? Help us keep everything about Two Birds One Stone up to date.
Click here to send us an updateMonday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM