Two Fat Blokes Gourmet Kitchen in Pokolbin Menu
Currently there is no menu available for Two Fat Blokes Gourmet Kitchen in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Nearby Vegetarian restaurants
| Name | Cuisines |
|---|---|
| PopUp Restaurant | Vegetarian, Mexican, Gluten Free, Latin, Central American, Vegan |
| Muse Kitchen | Vegetarian, Gluten Free, Australian |
| Blaxland Inn | Vegetarian, Gluten Free, Australian, Steakhouse, Vegan |
| Sabor Dessert Bar | Vegetarian, European, Gluten Free, Vegan, Cafe Food |
| Circa 1876 Restaurant | Vegetarian, Contemporary, Gluten Free, Australian, Vegan |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Twine Restaurant (sample menu)
| 2010 Tintilla Estate Merlot/Cabernet (Hunter Valley) | $44.00 |
| 2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) | $60.00 |
| Sautéed broccoli, roasted macadamias, Hunter Valley fetta | $8.00 |
| To Enjoy with - (500ml/ 120ml) NV Calais Estate “Swagmans” Port | $10.00 |
| Teas: English Breakfast (Cup / Pot) | $2.80 / $3.80 |
| 2013 Wynwood Estate Verdelho (Hunter Valley) (Bottle / Glass) | $40.00/ $10.00 |
| 2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) | $40.00/ $10.00 |
| Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts | $34.00 |
| Clean Here for the full menu for Twine Restaurant |
Esca Bimbadgen Restaurant (sample)
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
| Garden salad - cranberry, quinoa, almond | $8.00 |
| Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
| Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
| Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel | $18.00 |
| White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
Blaxlands Inn (sample)
| Try our sauces on your meal: | - |
| Tasting Board | $22 |
| Soup of the Day - Made fresh daily. See specials menu | $13.50 |
| Spaghetti Bolognaise with parmesan cheese | $13.95 |
| Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
| Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender | $22.95 |
| Fish, grilled or battered, with chips and garden salad | $13.95 |
| Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar | $25.95 |
| Clean Here for the full menu for Blaxlands Inn |
Muse Restaurant (sample)
| - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| - Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| Steamed broccolini, olive oil, sea salt | $8.00 |
| Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
| Three Courses | $95.00pp |
| - Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) | - |
| - Brie grape chutney, warm focaccia | - |
| Clean Here for the full menu for Muse Restaurant |
The Cellar Restaurant (sample)
| Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh | $39 |
| Cauliflower cheese with jamon crumbs | $9 |
| Free range duck confit with smoky beets, caramelised shallots and white bean puree | $39 |
| Chistorra chorizo (warm) | $14 |
| Hot English mustard | N/A |
| Serrano jamon | $14 |
| 350gm Angus rib eye cutlet | $36 |
| Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli | $26 |
| Clean Here for the full menu for The Cellar Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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Click here to send us an updateRestaurant Details
- Location
- Pokolbin
- Type
- Service
- Price
- Phone
- 0249986699
- Fax
- info@twofatblokes.com.au
- Address
- 1616 Broke Rd, Pokolbin, New South Wales 2320, Australia
- Features
- Visa, Mastercard, American Express, Wheelchair accessible, Reservations, Kid Friendly, Seating, View, Highchairs Available, Street Parking, Free Off-Street Parking, Local cuisine, Special Occasion Dining, Serves Alcohol, Child-friendly, Waitstaff, Takeout, Wine and Beer, Groups
- Cuisine
- Vegetarian, Gluten Free, Australian, Deli, Vegan, Cafe Food
- Website
- https://twofatblokes.com.au/deli/
Opening Hours
Sunday 09:00 - 17:00
Monday 10:00 - 16:30
Tuesday 10:00 - 16:30
Wednesday 10:00 - 16:30
Thursday 10:00 - 16:30
Friday 10:00 - 16:30
Saturday 09:00 - 17:00
