Currently there is no menu available for Under the Clock in South Brisbane. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Brisbane below.
Name | Cuisines |
---|---|
Naïm on Melbourne | Modern Australian, Middle Eastern, Australian, Cafe Food, Health Food |
Falalalah | Vegetarian, Italian, Korean, Fusion, Australian, Vegan, Cafe Food |
35 Bar & Bistro | Modern Australian, Mediterranean, Australian |
Under the Clock | Australian, Cafe Food |
Saccharomyces Beer Cafe | Pub Food, Bar, Australian, Street Food, Cafe Food |
Below you'll find samples from menus of places nearby.
Green Tea | $1.50 |
Fried Rice (Chicken, Beef) - stir fried chicken or beef or prawn with vegetables and rice (R/L) | $8.90/$10.50 |
Teriyaki Noodle (Seafood) - stir fried udon noodles with vegetables (R/L) | $9.90/$11.50 |
Ramen (Chicken, Beef) - ramen noodle soup served with vegetables (R/L) | $8.90/$10.50 |
Bulgogi - stir fried beef and vegetables with special sauce on rice (R/L) | $8.90/$10.50 |
Chicken Karaage Don - Japanese style fried chicken with rice and teriyaki sauce (R/L) | $8.90/$10.50 |
Seafood Rice - stir fried mixed seafood with vegetable on rice (R/L) | $9.90/$11.50 |
Takoyaki - octopus balls served with Japanese mayo and tako sauce | $5.00 |
Clean Here for the full menu for Kokoro Bento |
Charcuterie Plate - Daily selection of Cured Meats, Potted Terrine, Smoked Salmon, Pickled Vegetables, Fig Jam, Tomato Relish, Crusty Sourdough Bread | $26.00 |
Triple Chocolate Tart, Salted Caramel Mousse and Hazelnut Ice Cream | $16.00 |
Marinated Olives | $6.00 |
Port Lincoln Kingfish & Poached Prawns, Ginger and Coriander Broth, Pickled Chilli, Asian Greens | $37.00 |
Any two | $20.00 |
Rocket & Parmesan Salad, aged Balsamic, Truffle Oil | $9.00 |
Margherita - Tomato, Basil & Mozzarella | $16.50 |
Mashed Potato, Parmesan & Bacon Lardons | $10.00 |
Clean Here for the full menu for Era Bistro |
CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
PALEO HEALTH - French Twist 100% organic, gluten free, dairy free, grain free paleo granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk | $15.00 |
- Free range poached eggs | $4.00 |
BREAKFAST - EXTRAS | $4.00 ea |
- Free range poached eggs | $4.00 |
TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
- Crispy omelette | $4.00 |
MEDITERRANEAN BREAKFAST - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17.00 |
Clean Here for the full menu for French Twist |
Half-pound cheeseburger with American cheddar, jalapeño relish, dill mayo with fries | $19.00 |
Freshly shucked Coffin Bay oysters (6) with fresh lemon wedge | $15.00 |
Heirloom tomato tart, smoked tomato, ricotta salata and crushed olives | $12.00 |
200g grass fed eye fillet | $28.00 |
Today’s market fish fillet | $MP |
Vanilla bean yoghurt panna cotta with rhubarb, shortbread and strawberry | $14.00 |
Warm ciabatta with pepe saya butter | $6.00 |
Steamed greens with parmesan crumbs | $10.00 |
Clean Here for the full menu for The Fox Hotel |
GUACAMOLE | $3.50 |
NACHOS SUPREMO A huge tortilla basket filled with crisp corn chips, frijoles, red sauce, shallots, melted cheese, sour cream & guacamole Your choice of beef, chicken or pork | $19.90 |
BANANA EMPANADAS Individual pastry triangles filled with caramelized banana and lightly fried. Garnished with chocolate sauce | $9.90 |
MEXICAN FLAN The cousin to the French creme caramel | $9.90 |
JALAPENOS | $3.50 |
CHEESE | $3.50 |
CHEESE QUESADILLA | $7.90 |
SOUR CREAM | $3.50 |
Clean Here for the full menu for Rosa Mexicano |
Name | Cuisines |
---|---|
Kokoro Bento | |
My Sweetopia | Bakery |
Red Brick Hotel | Pub Food |
French Twist | French, European |
Era Bistro | Modern Australian, International |
GOMA Restaurant | |
Merivales Cafe Bar & Restaurant | Cafes, European |
Cosmos Cafe | Cafes |
Notice wrong information? Help us keep everything about Under the Clock up to date.
Click here to send us an updateMonday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 12:00 PM, Sunday: Closed