Currently there is no menu available for Urban Saigon in Moorooka. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Moorooka below.
Name | Cuisines |
---|---|
Urban Saigon | Vietnamese |
Below you'll find samples from menus of places nearby.
Spicy Pork and Chicken Rice - stir fried pork or chicken with vegetable and hot chilli sauce | $9.50 |
Chicken Karaage - deep fried chicken and fresh salad with teriyaki and mayo sauce | $9.50 |
Chicken Avocado | $3.00 |
Takoyaki (5pcs) - deep fried octopus balls | $4.50 |
Teriyaki Beef Noodle - stir fried u-don noodle with beef and vegetable with teriyaki sauce | $10.00 |
Ebi Nigiri | $1.50 |
Fried Seafood Noodle - stir fried u-don noodle with prawn, mussel, squid and vegeteables with teriyaki sauce | $10.00 |
Fresh Prawn Avocado | $3.00 |
Clean Here for the full menu for Zal Sushi |
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. | $26.95 |
Spicy Rice (Regular) | $3.95 |
PERi-PERi Chips (Large) | $5.95 |
White Rice | $3.95 |
Whole Chicken with 1 large side* | $23.85 |
Pequeno Mini Chicken Pita | $9.95 |
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $12.45 |
Clean Here for the full menu for Nando's |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
Clean Here for the full menu for Domino's Pizza |
Image | Name | Description | Cuisines |
---|---|---|---|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese | |
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese | |
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese | |
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese | |
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese | |
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese | |
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese | |
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese | |
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Name | Cuisines |
---|---|
Zal Sushi | Japanese, Asian |
Nando's | |
Todd & Pup | |
The Red Lion Hotel | Modern Australian, Steak |
Maesri Thai | Asian, Thai |
Ethiopian African Restaurant & Soft Bread (Enjera) Bakery | African, Bakery |
Umdorman Cafe | Cafes |
Mu'Ooz | African |
Notice wrong information? Help us keep everything about Urban Saigon up to date.
Click here to send us an updateMonday: Closed, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM