Currently there is no menu available for Veloce Paninoteca in Glenelg. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Glenelg below.
Name | Cuisines |
---|---|
Scampi's on the Beach | Seafood, Vegetarian |
The Strand | Mediterranean, Vegetarian |
The Amazon Basin | Asian, Vietnamese, Australian, Vegetarian, Fusion, Dessert |
The Annex Cafe | Vegan, Cafe Food, Australian, Vegetarian, Coffee and Tea, Health Food |
Burganomix | Vegetarian, Australian, Burger |
Below you'll find samples from menus of places nearby.
Chicken Avocado - chicken, avocado in creamy garlic sauce | $15.00 |
Blanched baby spinach | $3.00 |
Omelette - spinach, tomato and cheese | $14.90 |
Roasted Pumpkin, Fetta & Spinach Salad - roasted pumpkin & fetta served on a bed of baby spinach & topped with slithered almond and drizzled with a honey mustard seeded dressing | $14.50 |
BELT - bacon, egg, lettuce , tomato & mayonnaise toasted sandwich | $10.00 |
Greek Salad - crisp cos lettuce, cucumber, olives, tomato, fetta with Greek dressing | $14.00 |
Croissant - Plain | $6.00 |
Captain's Catch - 2 fillets of battered butterfish, served with salad, chips and homemade tartare sauce | $16.00 |
Clean Here for the full menu for Broadway Kiosk |
Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. | $34.90 |
Steamed Greens | $13.90 |
Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto | $4.50 |
Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange | $16.90 |
Fish and chips - Beer battered flathead fillet served with salad and chips | $28.90 |
Warm loaf with dukkah & balsamic virgin olive oil | $8.90 |
Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce | $34.90 |
Clean Here for the full menu for Rock Lobster Revolving Restaurant |
Chef’s Special leg ham, chorizo sausage with chilli, black olives, mozzarella and basil pesto | $19.0 |
Rigatoni Pesto with tomato, garlic, chilli and pesto | $15.0 |
Wedges with sour cream and bacon | $10.0 |
Roast Pumpkin Salad VEG with rocket, feta and pine nuts | $14.0 |
Moroccan Chicken with preserved lemon, red onion, coriander and garlic yoghurt | $19.0 |
Flat Breads & Dips | $11.0 |
Platter Four GFA Salt & pepper squid, SA King prawns, oysters kilpatrick, smoked Atlantic salmon, Coopers battered flathead fillet with chips, garden salad and lemon. | $45.0 |
Oysters Kilpatrick (ea) | $3.3 |
Clean Here for the full menu for Grand Bar |
Salt N Pepper Squid & Fries | $12.9 |
Anatra Arborio, roast beets, confit duck, port, orange mascarpone | $27.0 |
Sugo Di Granchio Spaghetti, crab meat, chilli, vodka, cream, napoli | $28.0 |
Mare Stella Spaghetti, Prawn, Black mussel, cockle meat, squid, garlic, napoli | $28.0 |
Zucca Pumpkin, baby spinach, semi dried tomato, roasted capsicum, fetta, olives | $26.9 |
Soft Shell Crab - Salt and pepper crab, chilli ginger glaze | $13.9 |
Bruschetta Romana - Flat wood oven bread, marinated tomato, garlic, oregano, basil | $12.9 |
Schiacciata - Thin wood oven bread, marinated tomato, garlic, anchovies, bocconcini, torn basil | $13.9 |
Clean Here for the full menu for The Strand |
Jhingey Machha Tarkari Prawn curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala. | $23.90 |
Laal Mohan Sweet sponge milk dumplings immersed in saffron, cardamom and rose water syrup. | $6.50 |
Poleko Machha Barramundi fillets marinated in garlic, cumin and exotic lovage seeds then char-grilled over hot coals. | $12.90 |
Sada Roti Plain roti from the Charcoal Clay Oven. | $3.00 |
Sailung ko Aalu Potatoes pan-fried with fennel, cumin, onion seeds and fresh coriander. | $8.90 |
Jogi Tarkari Traditional dish of mixed vegetables flavoured with green pepper, ginger, ground coriander and tomato. | $17.90 |
Chulo Jhingey King prawns marinated in a scoop of natural yoghurt, fresh ginger, chilli, and lovage. Grilled over hot charcoal and served with vegetables. | $26.90 |
Rayo Saag Nepalese spinach pan-fried in a dash of mustard oil with turmeric, cumin seeds, crushed garlic and dried whole chilli. | $8.90 |
Clean Here for the full menu for Kathmandu Palace Restaurant |
Name | Cuisines |
---|---|
Broadway Kiosk | Cafes |
Happy Bean | Takeaway Food |
Second Chapter Cafe | Cafes |
Phuket Thai Restaurant | Thai, Asian |
Korean BBQ | Barbeque, Asian |
Rock Lobster Revolving Restaurant | Modern Australian, International |
Indochine Noodle Bar & Restaurant | Thai, Noodles |
The Bay Fish Shop | Fish & Chips, Seafood |
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