Victoria Hotel in Annandale Menu
ENTRÉES & SIDES
| SOUP OF THE DAY | $7.00 |
| GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD | $5.00 |
| BOWL OF CHIPS | $6.50 |
| TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread | $12.50 |
| POTATO WEDGES Served with sour cream and sweet chilli | $8.00 |
| ONION RINGS Tossed in seasoned flour and lightly fried | $6.00 |
| HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette | $13.00 |
| Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli | $14.00 |
| Garlic Prawns; in garlic cream sauce with timbale of rice | $14.00 |
| VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli | $13.50 |
PUB CLASSICS
| ROAST OF THE DAY Served with roast potatoes and homemade gravy | $16.00 |
| BEEF OR CHICKEN SCHNITZEL Served with chips | $17.00 |
| BUTTERFISH Beer battered, grilled or crumbed, served with chips | $16.00 |
| VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips | $16.00 |
| VIC BURGER THE LOT! | $19.50 |
| VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips | $14.00 |
| VIC STEAK SANGA THE LOT! | $17.50 |
| FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips | $21.00 |
PUB CLASSICS - Extras
| Egg | $1.50 |
| Beetroot | $1.00 |
| Bacon | $2.00 |
MAIN DISHES
| CURRY OF THE DAY With Jasmine rice and a pappadum | $18.50 |
| WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing | $22.00 |
| LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt | $26.00 |
| SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes | $14.00 |
| FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze | $24.00 |
| FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon | $18.00 |
| SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish | $16.00 |
| KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips | $23.00 |
| MSA GRADE RUMP 350G char grilled to your liking Served with chips | $26.00 |
| MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips | $29.50 |
| House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze | $2.50 |
| Surf and Turf; 4 prawns in garlic cream sauce | $8.50 |
| Vic Mignon; Crisp bacon with mushroom sauce | $6.00 |
Menu Disclaimer
Nearby Malaysian restaurants
| Name | Cuisines |
|---|---|
| Victoria Hotel | Malaysian, Asian, Pub Food, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Fat Fish Annandale (sample menu)
| Aussie Beef Burger - 100% Beef Pattie Salad Onions | $6 |
| Steak Sandwich - Scotch Fillet Salad Onion Sauce | $8 |
| Fat Fish Burger - Grilled Fish Lettuce Tomato Tartare Sause | $7 |
| Works Burger - 100% Beef Pattie Salad Onion & Bacon Egg Cheese Pineapple | $9.5 |
| Extras; Cheese Egg Pineapple 80C Bacon | $1.50 |
| Vegi Burger - Vegi Pattie Salad Aioli | $6.5 |
| Double Fillet Chicken Burger - Two Fillets Of Grilled Chicken Cheese Salad Mayo Perri Perri Optional | $9.9 |
| Portugese Chicken Burger - Grilled Chicken Cheese Mayo Salad Perri Perri | $6.5 |
| Clean Here for the full menu for Fat Fish Annandale |
Japanese Restaurant Sushi Bar Rashai (sample)
| SCAMPI | $6.50 |
| UNAKYU Eel & Cucumber | $6.00 |
| Large Chasoba Salad, Sushi Sashimi Combination, Agedashi Tofu, Beef Tataki, Kabayaki, Rice Chicken and Beef Teriyaki, Seafood Tempura | $138.00 |
| HAMACHI King Fish | $6.50 |
| SPRING ROLL Deep fried vege roll served with tartare sauce, 4pcs | $8.80 |
| SUSHI & TEMPURA COMBO 5 pieces of sushi and 3 pieces of cucumber rolls with 3 pieces of prawn and white fish tempura | $29.80 |
| WAGYU PONZU YAKI BEEF Grilled beef with lemony dipping soy sauce | $17.80 |
| CHIRASHI REGULAR | $20.50 |
| Clean Here for the full menu for Japanese Restaurant Sushi Bar Rashai |
Crust Gourmet Pizza Bar (sample)
| Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. | $10.50 |
| Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar | $11.50 |
| Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
| Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
| Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. | $9.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
Esther's Table (sample)
| Corn Fritters with Tomato Relish | $12.50 |
| Short Black | $3.00 |
| Boiled Eggs with Soldiers | $5.00/$7.00 |
| Hot Chocolate | $3.00 |
| Mezze Plate, a selection of dips, Olives and pan-fried Chorizo served with char-grilled Pitta | $18.00 |
| Croissant with Jam | $6.50 |
| Omelettes - Bacon strips, baby Spinach and roasted Tomato | $15.00 |
| Hibiscus | $3.50 |
| Clean Here for the full menu for Esther's Table |
Booth St Bistro (sample)
| Flat white, latte, cappuccino, long black / regular | $3.5 |
| Fourme d'Ambert (blue) France | $6 / each |
| Pie with salad (see daily specials) | $18 |
| Spanish style baked eggs spicy tomato, chorizo and two eggs | $15.5 |
| Quickes Cheddar UK | - |
| House made banana bread with butter | $5 |
| Milkshakes | $55 |
| Breakfast sandwich salami and provolone cheese or tomato and provolone cheese | $12.5 |
| Clean Here for the full menu for Booth St Bistro |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Fat Fish Annandale | Fish & Chips, Italian, European, Seafood |
| Clover | |
| The Little Marionette | Cafes |
| Japanese Restaurant Sushi Bar Rashai | Sushi, Japanese |
| Cafe On Johnston | Cafes |
| Brothers Kebabs & Burgers | Kebabs, Hamburgers, Takeaway Food |
| Le Comptoir | Bakery, Cafes |
| Pulp Friction | |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Annandale
- Type
- Service
- Price
- Phone
- 0295692383
- Fax
- Address
- 176A Young St, Annandale NSW 2038, Australia
- Features
- Cuisine
- Malaysian, Asian, Pub Food, Australian
- Website
- http://thevictoriahotel.net.au/
Opening Hours
Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 10:00 AM – 10:00 PM