Currently there is no menu available for Viva la Vodka in Fortitude Valley. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fortitude Valley below.
Name | Cuisines |
---|---|
The Zoo | Drinks Only |
Capulet | Drinks Only |
The Met | Drinks Only |
Retro's Cocktail Lounge | Drinks Only |
Alquimia Tequila Bar | Mexican, Drinks Only |
Below you'll find samples from menus of places nearby.
Combination Bean Curd Soup (or veg) | $7.80 |
Deep Fried Crispy Skin Chicken | $16.50 |
Sweet & Sour Pork | $14.50 |
Braised Lamb with Shallot | $17.50 |
Braised Bean Curd Szechuan Style (with meat or without meat) | $12.50 |
Seafood Chow Mein | $20.50 |
King Prawns with Satay Sauce | $20.50 |
Beef with Oyster Sauce | $14.50 |
Clean Here for the full menu for Enjoy - Inn Restaurant |
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink | $8.95 |
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink | $6.95 |
Dinner Roll | $0.90 |
Zinger Burger | $5.95 |
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
Zinger Stacker Burger | $8.95 |
Sauce - Sweet & Sour | N/A |
Clean Here for the full menu for KFC |
Ham | N/A |
Coke Zero - 390ml | N/A |
Italian Herbs & Cheese | N/A |
Mozzarella | N/A |
Spinach | N/A |
Capsicum | N/A |
Flatbread | N/A |
Poached Egg and Cheese | N/A |
Clean Here for the full menu for Subway |
CHICKEN & HALOUMI Grilled chicken served with roasted beetroot and rocket salad finished with grilled haloumi. (GF) | $16.50 |
BOLOGNAISE House made beef Bolognaise tossed with spaghetti and parmesan. | $20 |
MEDITERRANEAN SALAD Fresh salad greens tossed with tomatoes, Kalamata olives, cucumber, fetta cheese, Spanish onion and house dressing. (GF) | $14 |
PRAWN & CALAMARI SPAGHETTI Local prawns and baby calamari, marinated in chilli and garlic with Italian parsley and extra virgin olive oil. | $28.50 |
MUSHROOM RISOTTO Porcini and seasonal mixed mushrooms in a creamy garlic risotto finished with truffle oil. (v) (gf) | $24 |
CHORIZO Spanish chorizo served with marinated olives and toasted bread. (GF) | $16.50 |
SAND CRAB & SCALLOP RISOTTO Fresh Australian sand crab and sea scallop meat in a seafood bisque risotto topped with fresh rocket, Grana Padano cheese and EVO. (gf) | $28.50 |
MEDITERRANEAN Capsicum, eggplant, olives and mushrooms with mozzarella cheese. (v) | $22 |
Clean Here for the full menu for Capri Cafe Bar |
Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Gooey caramel & butterscotch cheesecake | N/A |
Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. | N/A |
Fresh avocado | N/A |
Chocolate, caramel & hazelnut tart | N/A |
Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Sense Japanese Takeaway | Japanese, Asian |
Happy Chef BBQ & Chinese Restaurant | Chinese |
Quench The Standard Market Company | Italian, European |
Fresh Sushi Co | Sushi, Japanese, Asian |
Kellett Partners Pty Ltd | European |
Enjoy - Inn Restaurant | Chinese |
KFC | Hamburgers, Takeaway Food |
Cloudland | Modern Australian |
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Click here to send us an update5 PM to 12 Midnight (Mon-Tue), 12 Noon to 12 Midnight (Wed-Thu, Sun), 12 Noon to 4:30 AM (Fri-Sat)