Whistle Stop Bar in Brisbane City Menu
Interactive Dining Options
| Interactive Breakfast Experience | $39 |
| Interactive Weekend Breakfast Experience | $49 |
Breakfast à la carte
| Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey | $15 |
| La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey | $15 |
| Healthy Basket - selection of gluten free bread, friand, muffins, margarine, jam and honey | $15 |
| Fruit - fresh seasonal sliced fruit | $19 |
| Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear | $19 |
| Sofitel Bircher Muesli - and local honeycomb | $16 |
| Three Cheeses - soft cream cheese, mature cheddar and australian brie | $18 |
| French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana | $21 |
| 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans | $25 |
| 3 Eggs Your Way - poached, fried, scrambled, boiled, omelette or soft boiled with toast (white, wholemeal or multigrain) and roast tomatoes | $29 |
| Egg Benedict - two poached eggs on english muffins, shaved ham, roasted tomatoes and hollandaise sauce | $33 |
| Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko | $36 |
| Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment | $33 |
Sides
| Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach | $10 |
| Steamed Rice | $7 |
| Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas | $14 |
| Sofitel garden salad served with honey mustard dressing | $12 |
| Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette | $12 |
| Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney | $12 |
| Steamed garden vegetables | $12 |
| Local Queensland roast pumpkin and sweet potato | $12 |
| Pomme mousseline - Mashed potato | $12 |
| Steamed rice | $12 |
| Sautéed mushrooms | $12 |
Hot beverages and juices
| Booster Juice - freshly chilled booster juice of orange, ginger, grapefruit, apple, carrot, tomato | $10 |
| Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana | $12 |
| Coffee - freshly brewed plunger coffee, decaffeinated, espresso | $5 |
| Coffee - cappuccino, café latte, macchiato, flat white | $6 |
| Tea - english breakfast, chamomile tisane, earl grey, green tea, decaf breakfast, Darjeeling, Irish breakfast, red berry, lemon sky, jasmine, peppermint | $6 |
| Hot Chocolate | $6 |
Children's breakfast menu
| Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana | $9 |
| Fruit - fresh seasonal sliced fruit | $10 |
| Sofitel Bircher Muesli - and local honeycomb | $8 |
| French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana 1 | $4 |
| 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans | $14 |
Interactive dining options
| Weekday Interactive Lunch Experience | $59 |
| Weekday Interactive Dinner Experience | $69 |
| Saturday & Sunday Interactive Lunch Experience | $76 |
| Friday & Saturday Interactive Dinner Experience | $98 |
| Sunday Interactive Dinner Experience | $69 |
Lunch & Dinner Menu
| 3 Courses | $70 |
Lunch & Dinner Menu - Entrée
| Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil | $19 |
| Smoked Duck Salad | $26 |
Lunch & Dinner Menu - Main Course
| Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine | $38 |
| Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil | $36 |
Lunch & Dinner Menu - Dessert
| Poached Apple | $20 |
| Trio of Sorbets | N/A |
Entrée
| Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil | $19 |
| French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese | $22 |
| Oysters (6) - Natural, Kilpatrick, Cucumber salsa or Blue cheese Mornay | $28 |
| Smocked Duck Salad - Mesclun, snow peas, carrot, Spanish onion and dried cranberries. Served with white balsamic and orange vinaigrette | $29 |
| Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon | $28 |
| Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce | $29 |
| Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles | $32 |
| Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce | $24 |
Main
| Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus | $58 |
| South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce | $58 |
| Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines | $40 |
| Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous | $40 |
| Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc | $40 |
| Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil | $38 |
| Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil | $30 |
| Spiced Pumkin Ravioli - Served with fresh basil and coriander pesto, crushed macadamia nuts and coconut cream | $28 |
Dessert
| Steamed Vanilla Pudding - Served with raspberry coulis and warm custard | $20 |
| Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream | $20 |
| Crème brulee of the day - Traditional French custard | $20 |
| Crepes Suzette - Classic caramel orange sauce with brandy cream | $20 |
| Selection of ice cream - Vanilla, strawberry & chocolate | $16 |
| Selection of Sorbet - Lemon , lime, mango and blood orange | $16 |
| Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers | $30 |
Hot Beverages
| Coffee: Decaffeinated, Plunger, Espresso | $5 |
| Coffee: Cappuccino, Café latte, Macchiato, Flat white | $6 |
| Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea | $6 |
| Hot chocolate: Signature Sofitel hot chocolate | $6 |
Children
| Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil | $12 |
| Fish & Chips - Battered flat head fillets. Served with French fries | $17 |
| Crunchy Chips - Served with tomato sauce | $9 |
| Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce | $16 |
| Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad | $16 |
| Selection of Ice Cream - Vanilla, strawberry & chocolate | $12 |
| Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream | $12 |
Menu Disclaimer
Nearby Drinks Only restaurants
| Name | Cuisines |
|---|---|
| Brooklyn Standard | Drinks Only |
| Botanic Bar | Drinks Only, Bar Food |
| LiveWire Bar | Drinks Only |
| Whistle Stop Bar | Drinks Only |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Asian Paradise (sample menu)
| Egg Fried Rice (XLG/L) | $10.00/$6.00 |
| Scallops in Satay Sauce | $16.80 |
| BBQ Pork in Seasonal Vegetables | $12.80 |
| Skewered Satay Chicken (4) | $8.00 |
| Chicken with Chinese Mushrooms | $13.50 |
| Mongolian Beef | $12.80 |
| Stir Fried Mixed Vegetables | $11.80 |
| Combination Chow Mein | $14.80 |
| Clean Here for the full menu for Asian Paradise |
City Mall Inn Chinese Food (sample)
| Seafood Fried Noodle | $10.50 |
| Minced Beef & rice with Raw Egg | $10.50 |
| Satay Beef with Rice | $10.50 |
| Beef Strips Stir Fried with Rice Noodle | $10.50 |
| Black Pepper Beef with Rice | $10.50 |
| Steamed Chicken with Rice | $8.90 |
| Minced Meat in Korean Style with Rice | $11.90 |
| Pan Fried Pork Dumpling (8) | $12.90 |
| Clean Here for the full menu for City Mall Inn Chinese Food |
Public Restaurant & Bar (sample)
| 1965 Yalumba50 years old -Rare Tawny- Barossa,SA | $18/ $110 |
| Chicken, Corn, Chimichurri | $29 |
| Octopus,Black Garlic,Blood Sausage | $24 |
| 20ll Battleof Bosworth 'Clearence'-Botrytis Semillon,SA | $19 / $71 |
| Pumpkin,Mozzarella,Radicchio | $9 |
| Scallop,Pea,onion | $23 |
| Pork, Belly,Kimchi,Crackling | $32 |
| Pork,Steamed Buns,Hoisin | $55 |
| Clean Here for the full menu for Public Restaurant & Bar |
Subway (sample)
| Choc Chip | N/A |
| Chicken Schnitzel | N/A |
| Meatball | N/A |
| Carrot | N/A |
| Veggie Delite | N/A |
| Pickles | N/A |
| Tomato | N/A |
| Roast Beef | N/A |
| Clean Here for the full menu for Subway |
KFC (sample)
| Popcorn Chicken Maxi | $7.95 |
| Sauce - Creamy Aioli | $0.50 |
| Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml | $5.00 |
| Coleslaw Regular | $3.75 |
| Gravy Regular | $3.75 |
| Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
| Popcorn Chicken Go Bucket | $3.75 |
| Zinger Burger | $5.95 |
| Clean Here for the full menu for KFC |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Asian Paradise | Asian |
| Sushi on Roma | Sushi, Japanese, Asian |
| Miel Container Premium Burger | Hamburgers, European, Takeaway Food |
| Maru F&B | |
| Central Thai | Asian, Thai |
| East Ocean Chinese Restaurant | Asian, Chinese |
| Valentine's Bread | Bakery, European |
| 2in1 Japanese Bakery | Japanese, Asian, Bakery |
Wrong info?
Notice wrong information? Help us keep everything about Whistle Stop Bar up to date.
Click here to send us an updateRestaurant Details
- Location
- Brisbane City
- Type
- Service
- Price
- Phone
- 0738353535
- Fax
- Address
- Central Train Station, 249 Turbot Street, Brisbane CBD, Brisbane
- Features
- Bar
- Cuisine
- Drinks Only
- Website
- http://www.accorhotels.com/lien_externe.svlt?goto=fiche_hotel&code_hotel=5992&merchantid=seo-maps-AU-5992&sourceid=aw-cen
Opening Hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
