Currently there is no menu available for Wildflower Restaurant and Bar in Birtinya. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Birtinya below.
Name | Cuisines |
---|---|
Raw Energy | Vegetarian, Health Food, Cafe Food, Gluten Free, Vegan |
Izba Espresso | Cafe Food, Australian, Vegetarian |
Wildflower Restaurant and Bar | Gluten Free, International, Vegetarian, Australian |
Decisions Cafe | Australian, Vegetarian, Cafe Food, Vegan |
Below you'll find samples from menus of places nearby.
Egg on Toast | n/a |
Lemon Pepper Calamari - calamari rings dusted with lemon pepper & fried until golden, served with seasoned chips, salad & a zesty tartare sauce | n/a |
Eggs Benedict - two poached cage-free eggs on a toasted ciabatta topped with rich hollandaise sauce. choose from: Lean Leg Ham/Baby Spinach & Sauteed Mushrooms/Smoked Salmon | n/a |
Smoked Bacon | n/a |
Pancake Stack - fluffy pancakes & maple syrup topped with your choice of either mixed berries or vanilla ice cream | n/a |
Chilli Beef | n/a |
Eye Fillet with Red Wine Jus - our premium 200g cut of eye fillet grilled to perfection | n/a |
Angostura Lemon, Lime & Bitters | n/a |
Clean Here for the full menu for The Coffee Club |
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill | $16.90 |
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes | $22.90 |
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast | $15.50 |
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup | $5.70 |
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread | $11.00 |
Hot Mocha | $5.30 |
See Super Smoothies range on our drinks menu | from $7.50 |
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad | $11.90 |
Clean Here for the full menu for The Coffee Club |
Image | Name | Description | Cuisines |
---|---|---|---|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian | |
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian | |
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian | |
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian | |
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian | |
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian | |
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Name | Cuisines |
---|---|
Kidzown | Cafes |
Maselli's Deli | Delicatessens |
Raw Energy 11 Eccles Bvd, Lot 6, Kawana Pulse, Birtinya, Queensland 4575, Australia | Vegetarian, Health Food, Cafe Food, Gluten Free, Vegan |
The Coffee Club Cnr Eccless and Florey Boulevard, Sunshine Coast, Birtinya, Queensland 4575, Australia | Cafe Food, Australian |
Thalassa Cafe | European, Cafes |
NahaThai's Street Food Eccles Boulevard, Unit 103/11, Birtinya, Queensland 4575, Australia | Asian, Thai, Vegan |
Izba Espresso Birtinya Blvd, Corner of Kawana Lake Blvd, Birtinya, Queensland 4575, Australia | Cafe Food, Australian, Vegetarian |
Goodbean 105A / 11 Eccles Boulevard, Usc Hospital, Pulse Building, Birtinya, Queensland 4575, Australia |
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Click here to send us an updateMonday: 6:30 – 9:30 AM, 11:30 AM – 9:00 PM, Tuesday: 6:30 – 9:30 AM, 11:30 AM – 9:00 PM, Wednesday: 6:30 – 9:30 AM, 11:30 AM – 9:00 PM, Thursday: 6:30 – 9:30 AM, 11:30 AM – 9:00 PM, Friday: 6:30 – 9:30 AM, 11:30 AM – 9:00 PM, Saturday: 7:00 – 10:00 AM, 5:00 – 9:00 PM, Sunday: 7:00 – 10:00 AM, 5:00 – 9:00 PM