Currently there is no menu available for Wildflower Restaurant and Bar in Birtinya. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Birtinya below.
Name | Cuisines |
---|---|
Raw Energy | Vegetarian, Health Food, Cafe Food, Gluten Free, Vegan |
Izba Espresso | Cafe Food, Australian, Vegetarian |
Wildflower Restaurant and Bar | Gluten Free, International, Vegetarian, Australian |
Decisions Cafe | Australian, Vegetarian, Cafe Food, Vegan |
Below you'll find samples from menus of places nearby.
Mushroom, Feta & Spinach Linguine - linguine tossed with sauteed mushrooms, feta, baby spinach, garlic, onions, olives & tomato sauce | n/a |
Chipolata Sausages | n/a |
Sparkling Water | n/a |
Fresh Avocado | n/a |
Lean Leg Ham & Pineapple - made with lean leg, pineapple & melted cheese | n/a |
Pancake Stack - fluffy pancakes & maple syrup topped with your choice of either mixed berries or vanilla ice cream | n/a |
Angostura Lemon, Lime & Bitters | n/a |
Gourmet Beef Burger - a lean beef pattie with mixed leaves, tomato, spanish onion, cheese & a spicy herb aioli. served with seasoned chips & a garnish salad | n/a |
Clean Here for the full menu for The Coffee Club |
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk | $7.50 |
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes | $22.90 |
Green Garden Salad selection of fresh salad greens with house dressing | $6.90 |
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens | $16.50 |
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad | $16.50 |
Freshly Baked Waffles - with caramelised banana or mixed berries | add $1.00 |
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips | $16.90 |
Iced Long Black | $4.90 |
Clean Here for the full menu for The Coffee Club |
Image | Name | Description | Cuisines |
---|---|---|---|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian | |
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian | |
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian | |
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian | |
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian | |
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian | |
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Name | Cuisines |
---|---|
Kidzown | Cafes |
Maselli's Deli | Delicatessens |
Raw Energy 11 Eccles Bvd, Lot 6, Kawana Pulse, Birtinya, Queensland 4575, Australia | Vegetarian, Health Food, Cafe Food, Gluten Free, Vegan |
The Coffee Club Cnr Eccless and Florey Boulevard, Sunshine Coast, Birtinya, Queensland 4575, Australia | Cafe Food, Australian |
Thalassa Cafe | European, Cafes |
NahaThai's Street Food Eccles Boulevard, Unit 103/11, Birtinya, Queensland 4575, Australia | Asian, Thai, Vegan |
Izba Espresso Birtinya Blvd, Corner of Kawana Lake Blvd, Birtinya, Queensland 4575, Australia | Cafe Food, Australian, Vegetarian |
Goodbean 105A / 11 Eccles Boulevard, Usc Hospital, Pulse Building, Birtinya, Queensland 4575, Australia |
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Click here to send us an updateMonday: 6:30 – 9:30 AM, 11:30 AM – 9:00 PM, Tuesday: 6:30 – 9:30 AM, 11:30 AM – 9:00 PM, Wednesday: 6:30 – 9:30 AM, 11:30 AM – 9:00 PM, Thursday: 6:30 – 9:30 AM, 11:30 AM – 9:00 PM, Friday: 6:30 – 9:30 AM, 11:30 AM – 9:00 PM, Saturday: 7:00 – 10:00 AM, 5:00 – 9:00 PM, Sunday: 7:00 – 10:00 AM, 5:00 – 9:00 PM