Currently there is no menu available for Wombat Hill House in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Name | Cuisines |
---|---|
Lake House | Vegetarian, Modern Australian |
The Good Food Store | Cafe Food, Gluten Free, Vegetarian, Australian, Modern Australian |
Daylesford Health Food & Organics | Health Food, Vegan, Australian, Cafe Food, Vegetarian |
Spice of India Restaurant | Gluten Free, Indian, Vegetarian, Vegan, Asian |
Taj Mahal Authentic Indian Restaurant | Gluten Free, Indian, Vegan, Vegetarian |
Below you'll find samples from menus of places nearby.
Garlic Bread Roll | n/a |
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) | n/a |
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) | n/a |
Lasagne | n/a |
Spare Ribs, Wings or Combo (Snack/Medium/Large) | n/a |
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) | n/a |
Pork Nuggets | n/a |
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
Clean Here for the full menu for Pinky's Pizza |
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt | N/A |
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi | N/A |
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear | N/A |
The shared plate for two – showcasing our seasonal desserts | N/A |
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama | N/A |
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel | N/A |
Ice cream and sorbet selection available | N/A |
Clean Here for the full menu for Lake House |
Roasted spatchcock, braised savoy cabbage, brocolinni, roasted parsnip, crisp Istra pancetta, tarragon jus (g) | $39.50 |
Citrus curd, shortbread, meringue, raspberry dust | $16.00 |
Roasted Brussels sprout, crispy pancetta, hazelnuts (g) | $8.50 |
Roasted pontiac potatoes, Murray River salt flakes (g) | $8.50 |
Mercato dessert plate `See your waiter for today’s selection` | $24.50 |
Regional Tasting Plate ~ Smoked Skipton eel mousse House made charcuterie & chutney Istra prosciutto, Mt Zero olives Holy Goat `La Luna` goat cheese Gourmet leaves, fennel, orange, served with house m | $26.50 |
Wattleseed infused crème brulee, homemade biscotti | $15.50 |
Clean Here for the full menu for Mercato At Daylesford |
Ham & Pineapple Pizza with Chips | $9.90 |
Traditional Spaghetti Bolognaise - topped with parmesan | $18.00 |
Sweet Chilli & Sour Cream Pizza (Small/Large) | $10.00/$13.00 |
Mashed Potato | $7.00 |
Spanish Risotto - chicken, chorizo, semi dried tomato and spinach in a silky risotto topped with parmesan | $23.00 |
T’Gallant Moscato (Mornington Peninsula, Vic) (150ml/250ml/Bottle) | $8.00/$13.50/$32.90 |
Clyde Park Locale Pinot Grigio (Bannockburn, Vic) | $32.90 |
The Big Brekky - Pork sausage, eggs, bacon, tomato, mushrooms, spinach and hash brown | $18.50 |
Clean Here for the full menu for Daylesford Royal Hotel |
ELECTRIC SITAR VEGETABLE CURRY (Vegan) - mixed seasonal vegetables, lentils & chickpeas in a tomato & coconut sauce | $16.00 |
LAMB CURRY w or w/o veg - tender pieces of lamb cooked in a fragrant curry sauce | $18.00 |
PUNJABI CHICKEN with or w/o veg - north indian curry with chicken pieces, in a smooth tomato, ginger & spice sauce | $18.00 |
SATAY CHICKEN (MEDIUM) - marinated chicken in a peanut & sweet chilli sauce, served on a bed of basmati rice | $18.00 |
VEGETARIAN THALI - combination of vegetable curry, dhal & rice, samosa raita & a chappati | $15.00 |
ACCOMPANIMENTS - Tomato Kasundi | $3.50 |
VEGETABLE LAKSA - delicous malaysian soup with rice noodles, tofu, vegetables & bean shoots | $16.00 |
CHICKEN LAKSA - delicious malaysian soup with rice noodles, chicken pieces, vegetables & tofu | $18.00 |
Clean Here for the full menu for Electric Sitar Indian Take Away |
Name | Cuisines |
---|---|
Frangos & Frangos | European, Mediterranean |
Daylesford Seafood Bar | Fish & Chips, Seafood |
Bocconcini | Cafes, European |
Harvest Cafe | Modern Australian, International |
Cliffy's Emporium | Modern Australian, Cafes |
Water Garden Chinese Restaurant | Asian, Chinese |
Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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Click here to send us an updateMonday: 9:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM