Yorkshire Hotel in Abbotsford Menu
Currently there is no menu available for Yorkshire Hotel in Abbotsford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Abbotsford below.
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Dedes Restaurant | Seafood, Modern Australian |
| Cafe Pavilion | Modern Australian |
| Sydney Rowing Club Ltd | Modern Australian, Asian |
| Carlton Brewhouse | Modern Australian |
| Yorkshire Hotel | Australian, Pub Food, Bar, Steak, Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Dedes Restaurant (sample menu)
| - | - |
| Broccoli, beans, almandine | $9 |
| With avocado | $11 |
| Barramundi fillet chinese broccoli steamed, sesame carrots, coconut sauce* | $35 |
| Maple creme brulee white chocolate ganache, fig jam | $12.9 |
| Passionfruit curd tart honey baked banana ice cream | $12.9 |
| Grand marnier French | $13.5 |
| - Milawa king river gold washed rind . Wangaratta, victoria | - |
| Clean Here for the full menu for Dedes Restaurant |
Happy Dragon Chinese Restaurant (sample)
| Chicken Fillet with Red or Green Curried Sauce | N/A |
| Braised King Prawn with Cashew Nuts | N/A |
| Deep Fried Fish with Sweet Chilli | N/A |
| Beef Black Bean Sauce, Rice, 2 Spring Roll | N/A |
| Mixed Vegetable with Oyster Sauce | N/A |
| Sesame Beef with BBQ Sauce | N/A |
| Sliced Fish with Ginger and Shallots | N/A |
| Mongolian Lamb | N/A |
| Clean Here for the full menu for Happy Dragon Chinese Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food |
|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food |
|
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak |
|
Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak |
|
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak |
|
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak |
|
Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak |
|
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak |
|
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food |
|
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak |
|
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
|
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food |
|
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Great North Chinese Restaurant | Asian, Chinese |
| Dedes Restaurant | Seafood, Modern Australian |
| Cafe Pavilion | Modern Australian |
| Farinhas Continental Deli | Delicatessens |
| Sapori Mediterranean Cuisine | Mediterranean, Italian |
| Orchid Thai Cuisine | Thai, Asian |
| Sydney Rowing Club Ltd | Modern Australian, Asian |
| Masil 285A Victoria St, Abbotsford VIC 3067, Australia | Korean, Asian, Japanese |
Wrong info?
Notice wrong information? Help us keep everything about Yorkshire Hotel up to date.
Click here to send us an updateRestaurant Details
- Location
- Abbotsford
- Type
- Service
- Price
- Phone
- 0385924648
- Fax
- yorkshirestingo@bigpond.com
- Address
- 48 Hoddle St, Abbotsford VIC 3067, Australia
- Features
- Visa, Mastercard, American Express, Wheelchair accessible, Business meetings, Reservations, Bar Scene, Seating, Highchairs Available, Free Wifi, Special Occasion Dining, Serves Alcohol, Child-friendly, Outdoor Seating, Full Bar, Waitstaff, Wine and Beer, Television, Groups
- Cuisine
- Australian, Pub Food, Bar, Steak, Modern Australian
- Website
- http://www.theyorkshirehotel.com.au/
Opening Hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 10:00 PM