Currently there is no menu available for Zambrero Townsville Stockland in Townsville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Townsville below.
Below you'll find samples from menus of places nearby.
Crumbed prawn cutlets
Panko crumbed prawn cutlets, golden fried, served with a homemade tartare sauce and beer battered chips
Darling downs grain fed for 100 days and MSA graded
Tender mixed seafood in a tomato, okra and onion curry, accompanied with steamed jasmine rice
Darling downs grain feed for 100 days and MSA graded
Rump steak 350g
Darling downs grass fed and MSA franded served with coleslaw and your choice of baked potato or chips
Eye fillet 250g
Tasmanian grass fed MSA graded pure black
|-Natural||F $26.5 / H $14|
|Clean Here for the full menu for Crown On Palmer|
3. MONEY BAGS (4pcs)
Created in a royal kitchen of Thailand. These "bags of money" are lovely contrast of crispy fried pastry and soft filling of chicken, crab meat, prawns, carrots and corn, served with the famous sweet chilli sauce.
1. SPRING ROLLS (4pcs)
Minced chicken, clear noodles, cabbage, carrots, and fungus folded into spring roll pastry, deep fried until crisp and golden brown, served with the famous Thai sweet chilli sauce.
18. THE GREAT BARRIER
Mixed seafood deliciously flavoured with lemon juice, fish sauce, onions, shallots, fresh coriander, mint and the sensation of ginger.
24. CHOO CHEE (Prawn or Fish)
Slightly battered prawns or fish topped with traditional Thai flavourful choochee paste. Served with crunchy green beans accompanied with vibrant taste of finely shredded kaffir lime leaves.
8. CHICKEN WINGS
Marinated chicken wings, deep fried, served with sweet chilli sauce.
16. NAM TOK (Beef or Pork)
Grilled slices of your choice of succulent meat mixed with fresh lemon juice, fish sauce, roasted rice ground, lovely warm chilli, mint, onions, shallots and coriander.
9. SPICY FUNGUS
A savoury combination of prawns, minced chicken, clear noodles and black fungus mixed and tossed with fresh lemon juice, fish sauce, onions, shallots and coriander.
|Chicken, Beef or Pork||$18.50|
|Clean Here for the full menu for Summeries Authentic Thai Cuisine|
|Nolan Sirloin Steak, Char grilled to your liking, crispy smashed chat potatoes, seasonal vegetables, topped with beer battered onion rings with your choice of sauce||$35.00|
|Ice cream and topping - Vanilla ice cream served with your choice of topping - Caramel||$6.00|
|Rosemary salted beer battered chips||$9.00 each|
|Warm Sticky Date Pudding||$15.00|
|Cappuccino Torte With home made ice cream||$15.00|
|Caesar Swing - Chicken||$24.00|
|Watermelon Salad with Feta Cheese and Mint||$12.00|
|Oyster Kilpatrick Spring Rolls, 3 Rolls with lime aioli & petit salad||$22.00|
|Clean Here for the full menu for Seagulls Restaurant & Bar|
|Beef Burger - Part of our new lunch specials range, tender beef patty topped with cheddar cheese, crispy salad and smoky burger sauce. Served with our tasty thick cut chips!||$11.00|
|Pumpkin Soup - The one our customers say ‘NEVER CHANGE!’ The famous Sizzler pumpkin soup is made from a mix of Kent Special & Fresh Jarravale pumpkins. Always creamy & (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Balsamic Lamb & Beetroot - Tender lamb strips, mixed with baby beetroot, rocket, red capsicum, onion, diced feta and fresh mint, drizzled with balsamic olive oil (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Malibu Chicken Supreme - Lightly battered chicken, topped with ham, Swiss Cheese and accompanied by our delicious Malibu sauce. Served with your choice of sides||$13.50|
|Kids Shrimp - Now kids can enjoy our crumbed shrimp, served with their choice of side & tomato sauce. Includes the Endless Salad Bar||$10.95|
|Prawn & Cashew Nut - Grilled prawns marinated in Oriental chilli dressing, & tossed together with fresh field greens, red capsicum, baby corn, cucumber, cashew nuts & co (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Fresh Seasonal Fruit - We bring you a selection of fresh, seasonal fruit on the Salad Bar that makes it easy to be healthy! We do all the washing, peeling and chopping (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Steak & BBQ Garlic Prawns - Rump steak and succulent butterfly prawns, drizzled with herb and garlic butter||$22.95|
|Clean Here for the full menu for Sizzler|
|Market Fish - battered I grilled or crumbed I fries I lemon I tartare||$33.50|
|Rump Rangers Valley I Northern Tableland Angus 350g - BMS3+ NSW I 400 days grain fed Pure Black Angus||$36.00|
|Caramelised Pork Hock I chilli plum glaze I pickle paw paw coriander (GF)||Entree $19.00 / -|
|Duck Confit - smoked potato cake I bok choi I master stock jus (GF)||$38.00|
|Delicatessen tomato I mozzarella I ham I salami I pepperoni I bacon||$22.00|
|Hot & Cold Seafood Platter for Two - (min 2 person) selection of the finest Australian seafood ~ oysters natural / kilpatrick I fresh local prawns Moreton Bay bugs I scallops thermidor I salt & pe||$60.00 pp|
|Clean Here for the full menu for Watermark Townsville|
|Crown On Palmer||Cafes|
|The Pier Restaurant & Bar||European, Seafood|
|Summeries Authentic Thai Cuisine||Asian, Indian, Thai|
|Seagulls Restaurant & Bar||Italian, French, German, International|
|Taiping Chinese Restaurant||Asian, Chinese|
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Monday: 10:00 AM – 5:30 PM, Tuesday: 10:00 AM – 5:30 PM, Wednesday: 10:00 AM – 5:30 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 5:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 11:00 AM – 3:00 PM