1858 Dining in Bathurst Menu
Starters
| Crispy Garlic Bread - Freshly toasted turkish bread with garlic butter | $4.50 |
| Basil & Mozzarella Bread - Freshly toasted turkish bread with basil leaves & creamy mozzarella | $5.50 |
| Garlic Pizza - 9 inch base smothered with garlic butter topped with creamy morazzella | $9 |
| Cob loaf - Freshly baked individual cob loaf stuffed with brie, thyme, lemon & parsley | $10 |
| Asian Vegetable Spring Rolls - Zesty lemon Balsamic salad, served with a sweet sauce | $12 |
| Chicken Burrito - Trio of mini burritos filled with shredded chicken breast in a flour tortilla with cheese, guacamole & sour cream | $18 |
| Crumbed Mushrooms - Deep fried button mushrooms served with chilli & aioli dipping sauces | $15 |
| Wedges - Served with sour cream and sweet chilli sauce | $8 |
| Herbed Polenta Chips - Crispy herb coated polenta chips served with aioli, pesto & sweet chilli dipping sauces | $10 |
| Rancho fries - Seasoned steakhouse chips with grilled mozzarella, bacon and sour cream | $10 |
Salads
| Caesar Salad - Classic | $12 |
| Caesar Salad - With Chicken | $14 |
| Caesar Salad - With smoked salmon | $16 |
| Caesar Salad - With Prawns | $18 |
| Thai Beef Salad - Warm marinated slices of beef tossed through mixed leaves, coriander, and julienne vegetables, finished with hot and sour dressing | $14 |
| Sweet Potato Salad - Roast sweet potato tossed with almonds, soft danish feta & baby spinach sprinkled with aromatic dukka & a balsamic dressing | $15 |
Pasta
| Carbonara - Creamy bacon & parsley sauce topped with freshly grated parmesan cheese | $16 |
| Roast Pumpkin & Pesto - Roasted pumpkin & basil pesto tossed with pine nuts, sweet cherry tomatoes topped with rocket & freshly grated parmesan | $17 |
| Nicola's - Chicken pieces, prawns, parsley in a white wine & garlic cream sauce topped with freshly grated parmesan | $20 |
| Soft Shell Crab - Pasta surrounded by a rich tomato & seafood bisque topped with crispy deep fried soft shell crab | $21 |
| Risotto - Red capsicum stuffed with creamy herb infused celeriac risotto topped with freshly grated parmesan | $15 |
Sliders
| Classic Beef Slider - 100% Beef patty, cheddar cheese, pickles, mustard & ketchup served on a fresh brioche roll | $15 |
| BLT Chicken Slider - Crispy grilled chicken with bacon, lettuce, tomato & aioli served on a fresh brioche roll | $15 |
| Pulled Pork Slider - Slow roasted pork with a crunchy homemade coleslaw served on a fresh brioche roll | $15 |
| Chick Pea Slider - Vegetarian chick pea patty with garlic yoghurt, cucumber, onion & baby spinach served on a fresh brioche roll | $15 |
Mains
| Pork Belly - Slow braised pork belly & crackling served with a sticky apple cider reduction, apple fennel slaw & creamy mashed potato | $29 |
| Chicken Roulade - Juicy chicken breast rolled with asparagus, lemon, thyme & brie with a parsnip puree & crispy polenta chips | $26 |
| Lamb Rack - Grilled Rack of lamb in a smokey cheese sauce served with salad of orange, fennel, macadamia nuts & rocket | $30 |
| Grilled Atlantic Salmon - Served on a bed of chorizo, cous cous & a lime curd quenelle | $26 |
| Salt & Pepper Squid - Fresh squid dusted with salt & pepper served with zesty lemon balsamic salad served with chips & housemade tartare sauce | $20 |
Schnitzels
| Original - Crumbed chicken breast served with your choice of sauce | $16 |
| Parmigiana - Crumbed chicken breast topped with house-made napoli sauce & melted mozzarella | $17 |
| Madrid Schnitzel - Crumbed chicken breast topped with chorizo, calamari, spanish onion & melted mozzarella | $20 |
| Malibu Schnitzel - Crumbed chicken breast topped with bacon, pineapple & melted mozzarella | $19 |
| Mexico Schnitzel - Crumbed chicken breast topped with bacon, avocado, sour cream & sweet chili sauce | $19.50 |
| Mariiner Schnitzel - Crumbed Chicken breast topped with a creamy garlic seafood sauce | $22 |
Grill
| 350g Scotch Fillet | $28 |
| 400g Rump | $28 |
| Chicken Breast | $17 |
| Crumbed Lamb Cutlets (3) | $29 |
| Lamb Rack | $31 |
| Atlantic Salmon | $23 |
| Mixed Grill - Steak, sausage, chicken, bacon, egg, crumbed cutlet | $28 |
Toppers
| Fried Egg | $3 |
| Surf & Turf | $6 |
| Guacamole | $4 |
| Bacon | $3 |
| Garlic and shallot butter | $3 |
Sides
| Garden Salad | $3 |
| Mashed Potato | $3 |
| Seasonal Vegetables | $3 |
| Chips | $4 |
| House made coleslaw | $3.50 |
| Jacket Potato | $3 |
Sauces
| Mushroom | $1 |
| Pepper | $1 |
| Gravy | $1 |
| Diane | $1 |
| Onion Relish | $2 |
| Creamy bacon and mushroom | $3 |
| Smokey BBQ Aioli | $2.50 |
| Aioli | $1.50 |
Pizza
| Tandoori Chicken - Spicy Tandoori Chicken, onion & cashews on a tandoori sauce base topped with natural yoghurt & rocket | $15 |
| Prawn & Pesto - A flavoursome pesto sauce base covered with succulent prawns, aioli and freshly grated parmesan | $16 |
| BBQ Pork - Slow roasted pulled pork partnered with bacon, mozzarella & smoky BBQ sauce | $15 |
| Supreme Pizza - Chirozo, bacon, pineapple, mushrooms, capsicum, onion, olives, housemade tomato sauce & mozzarella | $14 |
| 1858 Classic - Pumpkin, pine nut, semi dried tomato pesto, mushrooms, tomato, rocket & mozzarella | $13 |
| BBQ Meat Lovers - Bacon, chicken, chirozo, pulled pork, capsicum, onion, mozzarella & smokey BBQ sauce | $17 |
| Banoffee Pizza - Smooth Caramel sauce base topped with fresh banana, strawberries & vanilla ice-cream | $14 |
1858 Favourites
| Family Burger with the Works - 100% Beef pattie, lettuce, tomato, beetroot, bacon, cheese, pineapple and egg served with chips | $15 |
| Cajun Chicken Burger - Cajun infused chicken tenders with salad, sweet chili aioli, avocado and bacon served with chips | $15 |
| Schnitzel Burger - Homemade crumbed chicken breast fillet served on a bed of lettuce, tomato and mayonnaise served with chips | $15 |
| Gourmet Steak Sandwich - Grilled steak with roasted tomatos, onion relish and aioli served with chips | $16 |
| Fish of the Day - Grilled / Battered served with chips, salad, veggies or mash Served with housemade tartare sauce and a lemon wedge | $15.50 |
| Beef Nachos - Beef nachos with melted mozzarella, served with sour cream, avocado or sweet chili | $14 |
| Lambs Fry - Served with bacon, mash, vegetables and onion gravy | $15 |
| Chicken, Avocado, Cheese Melt - Pulled chicken with avocado and melted mozzarella served on a sour dough bun with chips | $14 |
| Sweet corn, Zucchini & Haloumi Fritters - Served with chips and tzatziki sauce | $15 |
Desserts
| Jaffa Fondant - Rich chocolate fondant & caramalised orange served with a fresh orange & strawberry salad & creamy vanilla ice-cream | $12 |
| Raspberry Panna Cotta - Delicate raspberry infused panna cotta with a macadamia crumb, toffee shard & blueberry compote | $8 |
| Sticky Date Pudding - Housemade with caramel butterscotch sauce served with ice-cream | $10 |
Menu Disclaimer
Nearby Cafes restaurants
| Name | Cuisines |
|---|---|
| Golden Paradise Restaurant | Cafes |
| Country Coffee | Cafes |
| Good Catch Cafe Pty Ltd | Cafes |
| Acropole Restaurant The | Cafes |
| Porters Cafe | Cafes |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Great Wall (sample menu)
| Seafood Supreme in Bird's Nest | n/a |
| Szechuan Chicken | n/a |
| Mini Spring Rolls (4 or 6) | n/a |
| Deluxe Fried Rice | n/a |
| Three In One (Prawn Cutlets, Fried Rice, Sweet & Sour Chicken) | n/a |
| Honey Seafood | n/a |
| Honey Scallops | n/a |
| Prawn Omelette | n/a |
| Clean Here for the full menu for The Great Wall |
Maalouf's Restaurant (sample)
| Garlic Prawn Plate - prawns marinated with garlic and coriander served with salad and potato | $26.90 |
| Cabbage Rolls | $2.50 ea |
| Chicken | $8.00 |
| Falafel | $1.50ea |
| Egg Plant Salad | $8.00 |
| Labneh | $8.00 |
| Mixed Nuts | $4.00 |
| kafta Plate - lamb Minca served with Tabouleh and Houmus | $24.90 |
| Clean Here for the full menu for Maalouf's Restaurant |
Jakes Place Bathurst (sample)
| Battered | $7.50 |
|
Double Beef & Bacon Cheeseburger
Lettuce, tomato, double the patties, bacon and cheese |
$9.50 |
| Fish Cocktails | $1.60 |
|
Chips
small/medium/large |
$3.50/$5.50/$7.50 |
|
Meat Lover
BBQ base, ham, pepperoni, bacon, meatballs and cheese |
S$11/L$17/F$21 |
|
Steak Sandwich
Steak, onion, lettuce, tomato, beetroot |
$8.00 |
|
1 Pizza, 2 Pasta
with free garlic bread |
$40.00 |
|
The Lot
Tomato base, ham, mushroom, onion, capsicum, pineapple, pepperoni, olives and cheese |
S$11/L$17/F$21 |
| Clean Here for the full menu for Jakes Place Bathurst |
Country Coffee (sample)
| Croissants - avocado, bacon & cheese | $6.50 |
| Juices - Orange, tropical, pineapple, apricot, nectar, apple, tomato | $2.00 |
| Hot Chocolate - with cream | $2.00 |
| Ploughman's - selection of cheese, meat loaf, pickles & fresh crusty bread | $6.90 |
| Croissants - leg, ham, cheese & pineapple | $6.50 |
| Savoury Crepe - creamy filling, check variety | $6.90 |
| Coffee - short black | $1.60 |
| Vol Au Vent - delicious filling in a flaky pastry shell, check variety | $6.90 |
| Clean Here for the full menu for Country Coffee |
The Kings Table (sample)
| Cajun Chicken Burger with chips | $11.00 |
| Salsa Bread turkish with tomato salsa and grilled mozzarella | $5.50 |
| Moat Monster grilled fish with chips | $10.50 |
| 425g Giant Ribeye Steak | $28.50 |
| Seafood Plate barramundi, fresh and cooked prawns, mussels, salt and pepper squid, scallops, oysters, kilpatrick and balmain bugs served with chips and salad | $28.50 |
| All cooked to your liking with choice of sides and sauces | - |
| 300g Rump Steak | $17.00 |
| Seafood Marinara prawns, squid, mussels, fish and scallops cooked in a tomato and white wine cream sauce | $19.50 / $15.50 |
| Clean Here for the full menu for The Kings Table |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Great Wall | Asian, Chinese |
| Maalouf's Restaurant | |
| Gazza's Take Away | Takeaway Food |
| Sweet Caramel Pty Ltd | Italian |
| Golden Paradise Restaurant | Cafes |
| Marigold Garden Chinese Restaurant | Asian, Chinese |
| Jakes Place Bathurst | Takeaway Food |
| Country Coffee | Cafes |
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Click here to send us an update1858 Dining
1858 Dining is part of Family Hotel, the bistro menu of the newly refurbished restaurant offers a family friendly atmosphere along with a scrumptious new menu that focuses on local produce. There is something to please everyone!
Open for lunch and dinner 7 days a week. us call Celebration or Birthday Function, next your for cater also can
Opening Hours
The opening hours for 1858 Dining are coming soon
