Sliced Pork with Black Bean Sauce | n/a |
Fillet Steak in Bird's Nest | n/a |
Steak with Spicy Sauce | n/a |
Combination Omelette | n/a |
Szechuan Steak | n/a |
Cabbage Rolls | $2.50 ea |
Kebbee | $2.50 ea |
kafta Plate - lamb Minca served with Tabouleh and Houmus | $24.90 |
Oriental Salad = lettuce, tomatto, cucumber. onion. capsicum, lemon and olive oil | $9.50 |
Egg Plant Salad | $8.00 |
Hawaiian Chicken Burger
Crumbed chicken breast, bacon, pineapple, lettuce, tomato, sour cream & sweet chilli |
$8.50 |
Fresh Grilled Chicken Burger
Grilled chicken breast, lettuce, tomato, mayo |
$7.50 |
3 Fish Cocktails & Chips | $5.50 |
Crab Stick | $2.00 |
Garlic, Herb and Cheese Margherita
Tomato base, cheese and herbs |
S$10/L$14/F$17 |
Savoury Crepe - creamy filling, check variety | $6.90 |
Spiders - Coke, lime, strawberry | $2.00 |
Coffee - 'skinny' cap | $1.80 |
Fresh fruit shake or Smoothies (fruit in season) | $2.50 |
Lasagne - Italian style, loaded with cheese | $7.20 |
For 12 years and under with ice cream and topping | - |
425g Giant Ribeye Steak | $28.50 |
Warm Lamb with flame roasted capsicum, zucchini, feta cheese and balsamic glaze dressing | $15.00 |
Pesto Cheese turkish with pesto infused butter and grilled mozzarella | $5.00 |
Macadamia Nut Chicken tenderloins with fresh salad and sweet chilli aioli | $12.00 |
Beef sate Sticks | |
Braised chicken with almonds/cashews nuts | |
Sliced beef and chicken fillets in black bean sauce | |
Special fried rice | |
Prawn chop suey |
Turkey - brie, red onion, baby spinach & cranberry sauce (Regular/GF) | $9.50/$12.00 |
Leg Ham, Tomato & Cheese (Regular/GF) | $9.50/$12.00 |
Leg Ham - homemade pesto, sundried toms, mozzarella & rocket (Regular/GF) | $9.50/$12.00 |
Leg Ham, Pineapple & Cheese (Regular/GF) | $9.50/$12.00 |
Vegie - roasted caps, swiss cheese, homemade pesto, sundried toms & baby spinach (Regular/GF) | $9.50/$12.00 |
Tod Mun (4 pieces) - Thai fish cakes blended in mild curry paste, herbs and eggs, then deep fried and served with sweet chilli sauce | $8.20 |
- Mixed Seafood | $15.00 |
- Beef or Chicken or Pork | $14.50 |
Pad See Eaw - Stir fried noodles with sweet soy sauce, egg and vegetables | - |
Mus Mun - Chunky tender beef with potato, peanut and onion slowly cooked in a sweet curry | $14.50 |
Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. | One size only: $13.95 |