Currently there is no menu available for 1st Choice Restaurant in Box Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Box Hill below.
Below you'll find samples from menus of places nearby.
| The Toasted Chicken grilled chicken breast in turkish, w.cheese, lettuce, Red Cup's basil pesto & mayonnaise | $19.50 |
| Our-Silky-Chicken-Liver-Pate - w.fresh orange salad and toast soldiers | $17.50 |
| Extra coffee shot, vanilla, caramel or hazelnut or honey | $0.50 |
| Chai Tea - Big pot & brewed - fused with milk & honey | $7.90 |
| Pan of egg, bacon & spinach w.toast | $7.90 |
| Big BLT - double becon lettuce and tomato with our onion jam - toasted - add avo smash + $ 2.00 - add fried egg + $ 2.50 | $18.50 |
| Extra homemade jam, or other condiments | $ 2.00 each |
| Limonatta, Chinotto, Rossa, Coke & Coke Zero | $4.50 |
| Clean Here for the full menu for Red Cup Cafe |
| Honey / Lemon Chicken | $13.80 |
| Beef with Bitter Melon / Chinese Broccoli | $14.80 |
| Salted Fish Chicken Fried Rice | $9.00 |
| Fried Koay Teow (Spicy) | $9.00 |
| Nasi Goreng (Spicy) | $8.50 |
| Baked Chicken in Salt on Rice | $9.00 |
| Prawn with Chinese Sausage / Prawn Fried Rice | $9.00 |
| Congee | $4.00 |
| Clean Here for the full menu for Wong's Lucky Bar |
| Beef Chilli & Lemon Grass | $13.00 |
| Malaysian Fried Rice (Nasi Goreng) | $11.50 |
| Seafood Combination | $19.50 |
| BBQ Pork with Vegi | $13.00 |
| Sweet & Sour Duck | $19.50 |
| Garlic Baby Bok Choy | $11.50 |
| Beef with Plum Sauce | $13.00 |
| Chicken Chilli & Lemon Grass | $13.00 |
| Clean Here for the full menu for Penang Inn Restaurant |
| Souvlaki | N/A |
| Whitebait | N/A |
| Lemon baked potatoes | N/A |
| Scallops | N/A |
| Home Made Bread | N/A |
| Saganaki | N/A |
| Mussels | N/A |
| Oysters | N/A |
| Clean Here for the full menu for Mihalis Tavern |
| Indochine vermicelli lightly fried with ground pork, bean shoots, shredded bamboo shoots & garnished with crisp-fried shallots & peanuts | $12.40 |
| Home-made chilli jam & fresh basil (xao tuong ot) - tender beef or chicken | $16.40 |
| Frice rice - pork & shrimp or vegetarian (Small/Large) | $8.80/$9.80 |
| Wok-tossed satay (squids) - with our delicious home-made satay sauce | $17.50 |
| Wok-tossed satay (prawns) - with our delicious home-made satay sauce | $22.60 |
| Silky Tofu - gently sizzled then cooked in house-made tomato puree with a touch of fish sauce | $16.50 |
| Snowpea beef - tender slices of beef wok-tossed with garlic & fresh, crisp snowpeas | $16.40 |
| Home-made chilli jam & fresh basil (xao tuong ot) - prawns | $22.60 |
| Clean Here for the full menu for Indochine Vietnamese Restaurant |
| Name | Cuisines |
|---|---|
| Red Cup Cafe | Cafes |
| Wong's Lucky Bar | Asian, Chinese |
| Carrington Cake Shop | Bakery, Desert |
| Penang Inn Restaurant | Asian, Chinese |
| Hills BBQ Noodle Shop | Barbeque, Chinese |
| Mihalis Tavern | Greek |
| Yami Yami | |
| Umaido | |
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