| Mixed Dips | N/A |
| Home Made Bread | N/A |
| BBQ Peppers | N/A |
| Saganaki | N/A |
| Lamb Sausages | N/A |
| Dolmades | N/A |
| Octopus | N/A |
| Beans | N/A |
| King Prawns | N/A |
| Oysters | N/A |
| Calamari | N/A |
| Mussels | N/A |
| Scallops | N/A |
| Fish | N/A |
| Whitebait | N/A |
| Crabs | N/A |
| Lobster | N/A |
| Gyros | N/A |
| Souvlaki | N/A |
| Rissoles | N/A |
| Chicken | N/A |
| Lemon baked potatoes | N/A |
| Salads | N/A |
| Bakalva | N/A |
| Loukoumia | N/A |
| Halva | N/A |
| Fruit Platters | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mihalis Tavern | Greek |
| Zante Greek Restaurant Cafe | Cafes, Greek |
| Athenian Tavern | Greek |
Below you'll find samples from menus of places nearby.
| Fruit Bread toasted (ask for our house jam if you like!) | $8.50 |
| Big scoop of vanilla ice cream and topping | $3.00 |
| Long Black | $4.20 |
| Affogato, a double espresso over plenty of vanilla ice-cream | $6.50 |
| Panckes with changing yummy topping just ask & thick cream | $15.50 |
| The Bucket (really big) coffee, chocolate or chai latte | $6.90 |
| Biscuits triple choc, or cranberry & white chocolate | $4.50 |
| Sparkling Mineral Water 500 ml | $6.50 |
| Clean Here for the full menu for Red Cup Cafe |
| Chinese Broccoli w Mushroom | $16.80 |
| Fried Koay Teow with X.O. Sauce (Spicy) | $10.00 |
| Stir Fried Seasonal Vegetables | $14.00 |
| Beef in Black Bean Sauce on Rice | $9.00 |
| Spicy Salt & Chilli Chicken Ribs | $16.80 |
| Prawn in Szechuan Sauce / Chilli Sauce on Rice | $10.00 |
| Snow Pea Shoots with Garlic | $16.80 |
| Beef with Bitter Melon on Rice | $9.00 |
| Clean Here for the full menu for Wong's Lucky Bar |
| Sweet & Sour Pork | $13.00 |
| Curry Puff (Meat or Vegi (1)) | $4.00 |
| Beef with Plum Sauce | $13.00 |
| Lemon Chicken | $13.00 |
| Mongolian Beef | $14.00 |
| Garlic Prawn | $19.50 |
| BBQ Pork | $6.00 |
| Prawn with Ginger & Spring Onion | $19.50 |
| Clean Here for the full menu for Penang Inn Restaurant |
| Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma | $10.30 |
| Sliced chicken - Design your own -choose your noodles & pick your options | $10.50 |
| Fried rice with lup cheong sausages & pineapple | $10.80 |
| Home-made chilli jam & fresh basil (xao tuong ot) - tender beef or chicken | $16.40 |
| Honey-sweet crispy chicken or prawns - served on crispy noodles, sprinkled with roasted cashews & sesame seeds | $16.40/$22.60 |
| Roasted cashews & Asian greens - prawns | $22.60 |
| Kho chay - tofu, bamboo shoots & shiitake mushrooms slow-cooked in soy with assorted vegetables; a traditional dish offered to Buddhist monks | $17.50 |
| Bun with spring rolls - Saigon pork + shrimp | $9.90 |
| Clean Here for the full menu for Indochine Vietnamese Restaurant |
| Thai Milk Tea Ice Cream | $6.00 |
| PORK CHOPS Charcoal pork chops served with steam rice | $12.00 |
| Extra soup | $2.00 |
| Extra meat | $3.00 |
| Coffee Ice Cream | $6.00 |
| Clean Here for the full menu for Pho Dung |
| Name | Cuisines |
|---|---|
| Red Cup Cafe | Cafes |
| Wong's Lucky Bar | Asian, Chinese |
| Carrington Cake Shop | Bakery, Desert |
| Penang Inn Restaurant | Asian, Chinese |
| Hills BBQ Noodle Shop | Barbeque, Chinese |
| Mihalis Tavern | Greek |
| Yami Yami | |
| Umaido | |
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