|
Oysters - six freshly shucked and served with cucumber and shiso dressing
One course:$38, Two course:$58, Three course:$72 |
- |
|
Artichoke - Jerusalem artichoke and buttermilk soup with shaved jamón and sherry
One course:$38, Two course:$58, Three course:$72 |
- |
|
Beetroot - roast and pickled beetroot with quinoa, buffalo yoghurt and hazelnut pesto
One course:$38, Two course:$58, Three course:$72 |
- |
|
Kingfish - apple wood smoked kingfish with salad of heirloom tomato, fennel and green olive
One course:$38, Two course:$58, Three course:$72 |
- |
|
Scallops - seared and served with cured duck, butternut pumpkin, mandarin and citrus dressing
One course:$38, Two course:$58, Three course:$72 |
- |
|
Kangaroo - spiced and seared kangaroo with chestnut purée, port soaked currents and grilled carrot
One course:$38, Two course:$58, Three course:$72 |
- |
|
Pork Belly - twice cooked sweet pork belly with pickle relish and crackling
One course:$38, Two course:$58, Three course:$72 |
- |
| Chef's Tasting Menu - available on request - Four course tasting / with matching wine; Seven course tasting / with matching wine | $125 / $175 / $165 / $245 |
| Pumpkin - baked pumpkin, king brown mushroom, pearl barley, parmesan and mustard fruits | N/A |
| Barramundi - roast fillet with prawn, crushed peas, grapefruit, watercress and mustard purée | N/A |
| Mulloway - seared fillet with salad of spanner crab, radish, shellfish and carrot dressing | N/A |
| Chicken - roast breast and confit leg of Holmbrae chicken, salt baked celeriac and leek | N/A |
| Lamb - roast rack and breast with borlotti beans, shiitake mushrooms and Chinese sausage | N/A |
| Pie - duck pie with pea purée | N/A |
| Beef - smoked Wagyu brisket with confit and pickled carrot and coffee infused jus gras | N/A |
| Oyster Blade Wagyu 250G - Ranger’s Valley, Marble Score 7+ | N/A |
| Fillet 250G - Black Angus, 150 day grain fed | N/A |
| Scotch Fillet 300G ($10 Supplement) - Black Angus, 150 day grain fed | N/A |
| Mixed leaf salad | $9 |
| Fig, rocket and fennel salad | $11 |
| Green beans, ginger and shallots | $12 |
| Cos lettuce, parmesan, egg and anchovy dressing | $11 |
| Cabbage, sweet corn and pancetta | $10 |
| Hand cut chips | $9 |
| Truffle mash | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Port Office Hotel | Modern Australian, Pub Food |
| Zen Bar | Modern Australian, Asian |
| Mick O'Malleys Irish Pub | Modern Australian, European |
| Quays Restaurant and Bar | Modern Australian, Seafood |
| Grosvenor On George | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Pumpkin and Vegetable (Veg) | $5.70 |
| Latte | N/A |
| Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket | $9.00 / $11.50 / $13.50 |
| Ciabatta | $2.40 |
| - Party Pies | $2.10 |
| Spinach and Cheese Rolls (Veg) | $5.70 |
| Margherita - Tomato, Mozzarella, Basil, Oregano | $8.00 / $10.50 / $12.50 |
| Frappes - Flavours: Vanilla, Caramel | N/A |
| Clean Here for the full menu for Lena's Bakehouse |
| Mushroom and Tofu | $2.80 |
| Lobster Salad | $3.00 |
| Fresh Salmon | $2.80 |
| Japanese Egg Omelette | $2.80 |
| Crispy Chicken | $2.80 |
| Avocado Roll | $3.00 |
| Sweet Chilli Prawn | $4.00 |
| Vegetarian Roll | $2.80 |
| Clean Here for the full menu for L R Sushi |
| Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread | $9.50 |
| Ham and Cheese Croissant - toasted croissant with sliced ham and cheese | $6.00 |
| Frittata with Salad or Chips | $7.50 |
| Mushroom | $1.00 |
| Sliced Tomato | $0.50 |
| Nachos - toasted corn chips topped with salsa sauce, shredded cheese, sour cream, jalapenos and tomato salsa | $8.50 |
| Garden Salad | $6.50 |
| Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread | $12.50 |
| Clean Here for the full menu for Raw On Ann |
| Mixed berry | $8 |
| Watermelon, orange | $8.5 |
| French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19 |
| Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche | $15 |
| Breakfast - Extras - gluten free bread from french twist bakery option | $4 ea |
| Ice coffee | $5.9 |
| Clean Here for the full menu for French Twist Barracks |
| Tangy Lemon | $25.95 |
| Caribbean Dream | $30.95 |
| Continental Apple Cake | $26.95 |
| Pretty In Pink | $209 |
| Treasure Cake | $38.95 |
| Pavlova Dressed | $28.95 |
| Ascot | $149 |
| Profiterole Torte | $34.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Name | Cuisines |
|---|---|
| Lena's Bakehouse | Bakery |
| L R Sushi | Japanese, Asian |
| Sushi Kim On Creek | Sushi, Japanese, Asian |
| Teppanyaki Lovers | Japanese, Asian |
| Pho City | Vietnamese, Asian |
| Saks Gourmet Sandwich | Health Bar, Sandwich Bar |
| Raw On Ann | Cafes |
| Chocolate Soldier | Cafes |
Notice wrong information? Help us keep everything about ARIA Restaurant Brisbane up to date.
Click here to send us an updateThe opening hours for ARIA Restaurant Brisbane are coming soon
