| Garlic bread | $8.5 |
| Rustic breads w- house made dips | $10.5 |
| Pan Tomaca Vine ripe tomatoes, garlic with olive oil rubbed into toasted bread | $7.0 |
| Falafel Chickpeas onion, parsley, coriander and authentic Lebanese spices, lightly fried with our homemade tahini sauce. | $12.5 |
| Grilled Chorizo with sticky Balsamic glaze, onions & capsicum | $12.5 |
| Grilled Haloumi with fresh asparagus and mustard dressing | $17.5 |
| Hand Made Duck Spring Rolls with homemade sweet chilli sauce | $12.0 |
| Fettuccini w- chorizo sausage, tomatoes, onions, rocket lettuce tossed with extra virgin olive oil and lemons, topped with shaved Parmesan cheese (vegetarian option available) | $24.5 |
| Chef’s Ocean Selection of the Day (GF) ask your friendly wait staff for today’s fish | $34.0 |
| Marinated Chicken Breast (GF) w- with roast pumpkin, asparagus, caramelized peaches, Persian feta drizzle with Vincotto dressing | $29.5 |
| Rack of Lamb with sweet potato and goat cheese roasted beetroot and broccolini finished with thyme jus | $36.0 |
| 250g Premium Eye fillet | $36.0 |
| 300g Rib Eye | $36.0 |
| - w- with Rusti Potato, Grilled Roma Tomato, Grilled Portobello Mushrooms | - |
| Steak Sauces: Red Wine Jus / Green Peppercorn / Mushroom Ragout/ Herb Butter / Garlic Cream | N/A |
| Pork Ribs (1/2 kg) marinated in Southern Whiskey Sauce served with thick cut chips and southern apple slaw | $38 |
| Paella De Mariscos traditional Spanish dish, saffron-infused rice cooked w a selection of local seafood (feeds 2) | $34.0 |
| Pork Ribs (1/2 kg) marinated in Southern Whiskey Sauce served with thick cut chips and southern apple slaw | $38 |
| Rusti potatoes | $5.5 |
| Seasoned wedges w- sour cream & sweet chilli | $7.5 |
| Thick cut fries | $6.0 |
| Garden salad (GF) | $5.5 |
| Steamed Vegetable (GF) | $6.0 |
| Appleslaw | $6.0 |
| Chocolate fondant w- vanilla ice cream & fresh strawberries | $13.0 |
| Deconstructed white chocolate cheese cake w-biscotti, orange macerated berries, chocolate garnish | $14.0 |
| Nougat Semi-Fredo w- brownie crumbles and salted caramel sauce | $13.0 |
| Australian cheese board (GF on request) w- dried fruit, quince & wafers | $18.5 |
| Bancroft Bridge Brut VIC | $7.0 / $30 |
| Ninth Island NV TAS | $10.5 / $50 |
| Louis Roederer France | - / $160 |
| Orlando St Helga Eden Valley SA | $8.0 / $42 |
| Leeuwin Estate Art Series WA | - / $53 |
| Preece VIC | $8.0 / $32 |
| Wyndham Estate Bin 222 NSW | $8.5 / $38 |
| Glandore 2008 Estate NSW | - / $49 |
| Bancroft Bridge VIC | $7.0 / $30 |
| Catching Thieves Semillon WA Sauvignon Blanc | $8.0 / $36 |
| Babich Sauvignon Blanc NZ | $9.0 / $43 |
| Babich Pinot Gris NZ | $8.5 / $46 |
| Mt Pleasant Elizabeth Semillon NSW | $8.0 / $38 |
| Cockfighters Ghost Verdelho NSW | $8.5 / $45 |
| Ross Hill Rose Family Series NSW | $9.0 / $49 |
| Johnny Q Moscato VIC | $8.0 / $38 |
| Gulf Station VIC | $8.0 / $42 |
| Stoneleigh Marlborough NZ | $8.5 / $46 |
| Babich Marlborough NZ | $9.5 / $55 |
| Thorn Clarke Sandpiper SA | $8.0 / $40 |
| Preece | $8.0 / $46 |
| Ross Hill Family Series SA | $8.5 / $49 |
| Bancroft Bridge VIC | $7.0 / $30 |
| Under and Over Heathcote NSW | $8.0 / $33 |
| Mojo by Rockbare Shiraz SA | $8.0 / $43 |
| Balgownie Estate Black Label VIC | - / $53 |
| Wyndham Estate Bin 999 Merlot NSW | $8.0 / $36 |
| Scotchmans Hill Estella SA | $8.5 / $38 |
| Scotchmans Hill “The Hill” SA Cabernet Shiraz | $8.0 / $36 |
| James Boags Premium TAS | $8.0 |
| James Boags Light TAS | $7.0 |
| James Boags Pure TAS | $8.0 |
| Hahn Super Dry NSW | $7.5 |
| Hahn Super Dry 3.5 NSW | $7.5 |
| Tooheys Extra Dry NSW | $7.5 |
| Tooheys New NSW | $7.5 |
| XXXX Bitter QLD | $7.5 |
| XXXX Gold QLD | $7.0 |
| James Squire Ale Range NSW Amber Ale - Golden Ale - Pale Ale - Porter | $8.5 |
| 5 Seeds Cider Range NSW Crisp Apple - Cloudy Apple - Sour Apple | $8.0 |
| Corona Mexico | $9.0 |
| Heineken Holland | $9.0 |
| Kirin Japan | $9.0 |
| Stella Artois Belgium | $9.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| George's Paragon Seafood Restaurant Brisbane | Fish & Chips, Seafood |
| Quays Restaurant and Bar | Modern Australian, Seafood |
| Royal Queensland Yacht Squadron | Seafood, Gluten Free, Australian |
| St James Crabhouse and Kitchen | American, Seafood |
| Aqua Linea | Seafood, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
| Homemade Sausage Rolls | $4.00 |
| Margherita - Tomato, Mozzarella, Basil, Oregano | $8.00 / $10.50 / $12.50 |
| Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos | $9.00 / $11.50 / $13.50 |
| - Mini Mince | $3.60 |
| Pumpkin and Vegetable (Veg) | $5.70 |
| Cappuccino | N/A |
| Espresso - Short / Long Black | N/A |
| Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint | $5.80 each |
| Clean Here for the full menu for Lena's Bakehouse |
| Mushroom and Tofu | $2.80 |
| Japanese Egg Omelette | $2.80 |
| Sweet Chilli Prawn | $4.00 |
| Lobster Salad | $3.00 |
| Avocado Roll | $3.00 |
| Edamame | $3.50 |
| Vegetarian Roll | $2.80 |
| Crispy Chicken | $2.80 |
| Clean Here for the full menu for L R Sushi |
| Eggs on Toast - eggs your way, baby spinach served on turkish bread | $7.00 |
| Fish and Chips - deep fried beer battered fish, side salad, chips and tartar sauce | $11.50 |
| Fresh or Toasted Sandwich | $6.00 |
| Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread | $12.50 |
| Turkish Breakfast - filled spicy sausage, scrambled eggs with dukkah spice, diced tomato, diced red onion, baby spinach, feta served on turkish bread | $9.50 |
| Cheese | $1.00 |
| Lamb Salad | $12.50 |
| Frittata with Salad or Chips | $7.50 |
| Clean Here for the full menu for Raw On Ann |
| Ice long black | $4.5 |
| Ice coffee | $5.9 |
| Ice latte | $4.9 |
| Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough | $18 |
| Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber | $7.5 |
| Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche | $18 |
| Clean Here for the full menu for French Twist Barracks |
| Original Sin | $38.95 |
| Lemon Meringue | $26.95 |
| Marble Baked | $26.95 |
| Coffee Pecan Torte | $29.95 |
| Tiramisu Torte | $29.95 |
| Fruit Flan | $28.95 |
| Chocolate Dipped Strawberries | $1.5 |
| Pretty In Pink | $209 |
| Clean Here for the full menu for The Cheesecake Shop |
| Name | Cuisines |
|---|---|
| Lena's Bakehouse | Bakery |
| L R Sushi | Japanese, Asian |
| Sushi Kim On Creek | Sushi, Japanese, Asian |
| Teppanyaki Lovers | Japanese, Asian |
| Pho City | Vietnamese, Asian |
| Saks Gourmet Sandwich | Health Bar, Sandwich Bar |
| Raw On Ann | Cafes |
| Chocolate Soldier | Cafes |
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