| - | - |
| Edamame Japanese boiled soy bean lightly salted | $5.8 |
| Gyoza (5pc) Deep fried style dumpling served with chilli powder “ponzu” sauce | $6.8 |
| Agedshi Tofu (2pc) Deep fried soft tofu in bonito soy sauce, topped w radish, shallots, ginger & bonito | $7.8 |
| Takoyaki (5pc) Deep fried octpus ball with mayonnaise and takoyaki sauce | $6.8 |
| Soft shell crab taco (2pc) Deep fried soft shell crab with tortillas,dumpling pastry, shallot, & tobiko mayo sauce | $9.8 |
| “Yakiebi” prawn cocktail gratin with vegetable (4pc) Salamander grilled black tiger prawn&broccoli, cauliflower served w cocktail Sauce | $12.8 |
| Mixed plate (one piece of each dish above on the plate) Soft shell crab taco, “yakiebi” prawn cocktail, One bite salmon canapé, Miso pumpkin soup | $15.8 |
|
Sashimi moriawase Fresh raw fish on a mixed plate with fresh wasabi
S (9pc) $17.8 / L (15pc) $26.8 |
- |
| Braised pork belly (from SA) Braised pork belly with wasabi beans and steamed vegetable garnish and mirin & sakesoy sauce | $26.8 |
| Light pan fried salmon (from TAS) Crispy pan fried salmon and seasonal steamed vegetable with mixed Japanese mustard (karashi) with mayonnaise and homemade teriyaki sauce | $28.8 |
| Crispy teriyaki chicken with rice | $9.8 |
| Chicken katsu (crumbed and deep fried) curry rice | $9.8 |
| Kids Bento set (come with edamame, gyoza, rice & salad) -- Teriyaki Chicken OR Deep Fried Aji (yellow tail) -- | $14.8 |
| Vanilla ice cream (one scoop) -- Chocolate OR Strawberry Topping -- | $3 |
| (with rice, miso soup, pickles & salad) | - |
| Oyakodon set (simmered chicken and egg on rice) | $13.9 |
| Teriyaki chicken set | $13.9 |
| Chicken katsu (Crumbed and deep fried) curry set | $15.9 |
| Deep fried Aji (yellow tail) set | $14.9 |
| Siosaba (Grilled mackerel) set | $16.9 |
| Unagi (Grilled eel) set | $19.9 |
| Sushi set (7pcs) - salmon, tuna, prawn, eel, salmon belly | $16.9 |
| Wagyu Beef Yakiniku set | $15.9 |
| Shogayaki Pork (ginger pork) set | $13.9 |
| Wagyu Beef Yakiniku with fresh chilli set | $16.9 |
| Vegetable tempura set w rice, miso soup, pickles&salad | $13.9 |
| Udon (Noodle Soup) Set - come with salad & pickles - Plain udon | $9.9 |
| Vegetable udon (steam or pan fried) | $11.9 |
| Wagyu beef udon | $14.9 |
| King Prawn tempura (2pc) udon | $14.9 |
| Small Udon/Soba & Sashimi don set -- with rice, miso soup, pickles & salad | $18.9 |
| Sashimi(6pc) & Deep fried Aji set -- with rice, miso soup, pickles & salad | $18.9 |
| Sashimi(6pc) & Teriyaki chicken set -- with rice, miso soup, pickles & salad | $17.9 |
| Sashimi(6pc) & Unagi (grilled eel) set -- with rice, miso soup, pickles & salad | $22.9 |
| Sashimi(6pc) & Tonkatsu ( deep fried) Pork loin set -- with rice, miso soup, pickles & salad | $19.9 |
| Sashimi(6pc) & King Prawn tempura (3pc) set -- with rice, miso soup, pickles & sala | $25.9 |
| - | - |
| Edamame Japanese boiled soy bean lightly salted | $5.8 |
| Gyoza (5pc) Deep fried style dumpling served with chilli powder “ponzu” sauce | $6.8 |
| Agedshi Tofu (2pc) Deep fried soft tofu in bonito soy sauce, topped w radish, shallots, ginger & bonito | $7.8 |
| Takoyaki (5pc) Deep fried octpus ball with mayonnaise and takoyaki sauce | $6.8 |
| Soft shell crab taco (2pc) Deep fried soft shell crab w tortillas,dumpling pastry, shallot, & tobiko mayo sauce | $9.8 |
| “Yakiebi” prawn cocktail gratin with vegetable (4pc) Salamander grilled black tiger prawn&broccoli, cauliflower served w cocktail Sauce | $12.8 |
| Wakame (Seaweed) | $5.8 |
| Steamed vegetable with “yukari” salt | $7.8 |
| Miso soup | $2.8 |
| Steamed rice | $2.8 |
|
King prawn tempura (from TAS) King prawn tempura served with negiabura (shallot & onion) sesame oil sauce
S (3pc) $16.8 / L (5pc) $26.8 |
- |
| Acacia Mixed plate (one piece of each dish above on the plate) Soft shell crab taco, “yakiebi” prawn cocktail One bite salmon canapé, Miso pumpkin soup | $15.8 |
| Acacia Vegetarian Mixed plate (one piece of each dish above on the plate) Miso pumpkin soup; Deep fried eggplant spring roll; One bite canape with seaweed and miso cream; Steamed vegetable | $14.8 |
| Unagi (grilled eel) Grilled eel with shallot with unagi sauce | $19.8 |
|
Sashimi moriawase Fresh raw fish on a mixed plate with fresh wasabi
S (9pc) $17.8 / L (15pc) $26.8 |
- |
| Sushi small (5pc) 5pcs of assorted sushi (including salmon, tuna, scallop, prawn, eel) with fresh wasabi | $13.8 |
| Salmon belly Aburi (5pc) With fresh wasabi | $15.8 |
| Salmon sashimi salad Radish, mix lettuce, cucumber, cherry tomato and fresh salmon with homemade acacia ponzu vinegar dressing | $15.8 |
| Acacia garden salad Radish, mix lettuce, cucumber, tomato, and shallot w Japanese goma sesame dressing | $9.8 |
| Braised wagyu beef (from TAS) Wagyu beef(bolar blade) Top marble score 9+ Sliced wagyu beef with steamed vegetable garnish and homemade teriyaki sauce | $27.8 |
| Grilled wagyu beef steak (from TAS) Wagyu beef (internal frank) marble score 8+ Grilled wagyu beef with mango puree and acacia special “goma (sesame)” sauce and seasonal vegetable garnish served | $30.8 |
| Braised pork belly (from SA) Braised pork belly with wasabi beans and steamed vegetable garnish and mirin & sake soy sauce | $26.8 |
| Grilled lamb cutlets (from SA) seasonal vegetable with Acaica style “tepenade” sauce Tepenade: finely chopped olives, red capsicum, wakame with anchovies, olive oil and soy sauce | $29.8 |
| Light pan fried salmon (from TAS) Crispy pan fried salmon and seasonal steamed vegetable with mixed Japanese mustard (karashi) with mayonnaise and homemade teriyaki sauce | $28.8 |
| Teriyaki chicken (from VIC) Fried chicken thigh fillet with homemade acacia teriyaki sauce served with rice and salad | $22.8 |
| Grilled miso(bean paste) chicken (from VIC) Grilled chicken thigh fillet (skin off) marinated in saikya miso, with ponzu vinegar mayonnaise and mashed potato | $24.8 |
| Sashimi & Deep fried Aji (yellow tail) set | $23.9 |
| Sashimi & Chicken katsu curry set | $24.9 |
| Sashimi & (Grilled miso salmon jaw) set | $24.9 |
| Sashimi & Tonkatsu (deep fried) Pork loin set | $24.9 |
| Sashimi & Unagi (grilled eel) set | $30.9 |
| Hokkaido lemon cheese cake | $12.8 |
| Ginza dark chocolate brownie | $9.8 |
| Kyoto green tea mousse | $10.8 |
| Tokyo trio mousse (three type of chocolat | $10.8 |
| Green tea ice cream | $7.8 |
| B’day special dessert (own choice) w candle & music | $14.8 |
| Sushi roll w cooked tuna, cucumber and mayonnaise | $10.8 |
| Crispy teriyaki chicken with rice | $9.8 |
| Chicken katsu (crumbed and deep fried) curry rice | $9.8 |
| Vanilla ice cream (one scoop) -- Chocolate OR Strawberry Topping -- | $3 |
| Kids Bento set (come w edamame, gyoza, rice & salad) -- Teriyaki Chicken OR Deep Fried Aji (yellow tail) -- | $14.8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Acacia Modern Japanese Restaurant | Japanese, European |
| Grill @ Gordon | Italian, Steak, Barbeque, European |
| Mr Delivery | European |
| Eagle Boys Pizza Gordon | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| PANFRIED SALMON FILLET with chips, salad & tartare | $22.50 |
| Extra - Bacon | $4.00 |
| PECORINO BIG BREAKFAST eggs of your choice with sourdough bread, bacon, sausages, roasted basil tomato, mushroom, potato & bacon roesti, & freshly squeezed juice | $20.50 |
| EGG FLORENTINE on Italian panini, with smoked salmon | $13.50 |
| Extra - Smoked Salmon | $4.00 |
| PANFRIED SALMON FILLET with chips, salad & tartare | $22.50 |
| EGG FLORENTINE on Italian panini, | $11.50 |
| Extra - Potato & Bacon Roesti | $3.00 |
| Clean Here for the full menu for Pecorino |
| Agedashi Tofu | $7.50 |
| Miso Soup | $3.50 |
| Deep Sea Perch Sea Fillet | $28.00 |
| Fresh Mushroom | $10.00 |
| Arctic Clam Sashimi | $14.00 |
| Large Scallops | $25.00 |
| Salmon Steak - With teriyaki sauce | $28.00 |
| Teppan Fried Rice | $3.50 |
| Clean Here for the full menu for Fujiya Japanese Teppanyaki Restaurant |
| Lunch Pack (2 Pieces with chips) | $7.00 |
| Bacon & egg on a toasted bun | $5.50 |
| - Chicken with Salad & Chips | $9.50 / $13.00 |
| Whole Chicken | $14.90 |
| Chocolate Mousse, Rice Pudding, Mango Pudding | $3.50 |
| Jumbo pack (1 chicken+1large chips or wedges +2 large salads or 2 hot dishes) | $30.50 |
| Chicken Pack | 1/4 / 1/2 |
| 1/4 Chicken | $5.50 |
| Clean Here for the full menu for Gordon Chicken Shop |
| Beef vindaloo(hot) Hot beef curry cooked with vindaloo paste and vegetable gravy | $13.90 |
| Spinach and lamb curry(med) with spinach and spice base gravy | $13.90 |
| Naan roll Choice of any lamb, beef, chicken and vegetable or tandoori chicken, wrapped with fresh tandoori bread, salad and yoghurt sauce. | $6.00 |
| Veg. combo Choice of any two different Vegetables curries served with Rice. | $6.00 |
| Cheese naan Stuffed with mozorella cheese | $3.50 |
| Plain naan | $2.50 |
| Garlic naan Stuffed with garlic and coriander | $2.70 |
| Curry/ Rice Roll | $6.00 |
| Clean Here for the full menu for Curry Monitor |
| Wedges chicken chips | $3.70 |
| Potato Scallops | $0.60 |
| Dag Dogs | $2.40 |
| Fish burger | $5.90 |
| Chicken Schnitzel | $4.20 |
| Fish Cakes | $2.20 |
| Sausage Rolls | N/A |
| Lamb Kebab Wrap | $6.00 |
| Clean Here for the full menu for Raga Indian Restaurant |
| Name | Cuisines |
|---|---|
| Pecorino | Modern Australian, Cafes |
| Fujiya Japanese Teppanyaki Restaurant | Japanese, Asian |
| Golden Swallow Restaurant | Chinese |
| Cafe Piet | Fish & Chips, Chinese |
| Gordon Chicken Shop | Charcoal Chicken, Takeaway Food |
| Bar Fresko Gordon | Cafes |
| Gordon Thai Restaurant | Asian, Thai |
| Acacia Modern Japanese Restaurant | Japanese, European |
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