Currently there is no menu available for Al-Israa in Liverpool. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Liverpool below.
| Name | Cuisines |
|---|---|
| Bariloche Cakes | Bakery, Desert |
| La Selecta Bakery | Bakery, European |
| El Mineh Bakery | Bakery, Pizza & Pasta |
| Cake Merchant The | Bakery, Desert |
| Cakes by Zio Diz | Bakery, Desert |
Below you'll find samples from menus of places nearby.
| SAUCES (tomato, BBQ, chilli, sweet chilli) | $1 each |
| - Large | $45.90 |
| GREEK SALAD | $9.00 / $12.00 |
| VEGETARIAN PLATTER eggplant, cauliflower, potato coriander, vine leaves, falafel & cabbage roll | $19.00 |
| 3 kafta skewers & hommous in box | $15.00 |
| D'ROOST MEGA MEAL 4 whole chickens, family chips, large garlic sauce, large pickles & 1.25L Coca Cola variety | $80.00 |
| - * rice with mince, topped with chicken, pine nuts served with yogurt | $20.00 |
| CUCUMBER & YOGURT SALAD | $5.00 / $10.00 |
| Clean Here for the full menu for D'roost |
| Spaghetti con polpette - spaghetti cooked with a homemade veal meatball in napoletana sauce | e: $17.9, m: $20.9 |
| Penne alla genovese pesto - penne tossed & blended basil & pine nuts and touch of cream | e: $17.9, m: $20.9 |
| Penne pollo e avocado - penne with avocado, chicken breast in pink sauce | e: $17.9, m: $20.9 |
| Angelo - tomato fior di latte mozzarella,salami, ham, mushroom, onion, capsicum& olives. | $20.9 |
| Caesar salad - cos lettuce tossed in homemade caesar dressing with crispy pancetta, boiled egg & oven baked croutons *extra $4 with chicken | $14.9 |
| Rucola e pere - rocket leaves and pear tossed with shaved parmesan, balsamic & extra virgin olive oil | $9.9 |
| Macchiato | $3.5 |
| Pescatora - garlic mozzarella, calamari, prawns, smoked salmon | $22.9 |
| Clean Here for the full menu for Cucina 105 |
| Stir fried chicken with onion and shallot | $9.50 |
| Fried rice with egg, peas, corn and carrots | $8.00 |
| Rice vermicelli salad with braised lemon grass chicken | $9.50 |
| Stir fried pork with ginger onion and shallot | $9.50 |
| Chicken, seafood or beef laksa soup | $10.00 |
| Stir fried chilli seafood with snow peas in oyster sauce | $10.00 |
| Stir fried mix vegetables | $8.00 |
| Seafood omelet & rice | $10.00 |
| Clean Here for the full menu for V N Noodle House |
| Spaghetti Napolitano or Bolognaise | $7 |
| Bowl of Chips | $5.00 |
| Tomato Bruschetta | $7.50 |
| Greek - Tomato, Fetta, Cucumber Spanish Onion & Olives | $7 |
| 400g T-Bone | $23 |
| Spaghetti - Bolognese | $14.50 |
| Garlic Bread with Cheese | $6 |
| Calamari with chips | $7 |
| Clean Here for the full menu for Collingwood Hotel |
| Nutella Pizza - Large pizza base smothered with nutella, topped with hazelnut gelato, hazelnuts, strawberries and drizzled with chocolate sauce (for two or more) | $24.9 |
| Spinaci e Ricotta - Olive oil base, spinach, ricotta, pine nuts, fior di latte mozzarella, folded and topped with napoletana sauce | $21.9 |
| Capesante - Seared scallops roe-off topped with a roasted capsicum salsa (4 per serve) | 1 dozen: $18.9 |
| Pollo Boscaiola - Grilled chicken breast fillet with a mushroom, bacon, shallot and cream white wine sauce. Served with seasonal vegetables | $25.9 |
| Rocco’s Affogato with Frangelico - Vanilla Bean gelato topped with hazelnuts. Served with espresso coffee and Frangelico liquor (15ml) | $15.9 |
| Mexicana - Tomato base, mozzarella, salami, roasted capsicum, Spanish onion and our own marinated chili | $21.9 |
| Prosciutto san Danielle - Tomato base, fior di latte mozzarella herbs and cooked, then topped with prosciutto san danielle | $23.5 |
| Clean Here for the full menu for Rocco's Ristorante |
| Name | Cuisines |
|---|---|
| D'roost | Charcoal Chicken, Middle Eastern |
| Mr Ko Chinese Restaurant | Asian, Chinese |
| Cucina 105 | Italian, Pizza & Pasta |
| Kool Kitchens | |
| Bariloche Cakes | Bakery, Desert |
| La Selecta Bakery | Bakery, European |
| El Mineh Bakery | Bakery, Pizza & Pasta |
| Copernicus Cafe Restaurant | Cafes |
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