Grana padano, pear and rocket salad | $8.50 |
South Gippsland Organic - Rump steak 250g | $28.50 |
‘Cevapcici’, Balkan skinless Wagyu beef sausages, served traditionally with freshly diced Spanish onion and ‘ajvar’, a red pepper relish | $27.00 |
Char grilled spatchcock rested on wilted spinach and chickpea puree | $29.50 |
Soup of the Day | $12.50 |