| Soup of the Day | $12.50 |
| Chorizo al vino bianco - Spanish sausage slices sizzling in freshly diced tomato, shallot and white wine | $14.50 |
| Chorizo al vino bianco - Char grilled marinated Quail served on wilted spinach, butternut pumpkin and Portabella mushroom sausage slices sizzling in freshly diced tomato, shallot and white wine | $15.50 |
| Fresh Australian calamari, stuffed with barramundi and prawn, char grilled and served on a Balkan style potato salad | $16.50 |
| Antipasto to share - Selections of delicatessen cold meats, smoked salmon, white anchovie fillets, char grilled calamari and marinated vegetables | $21.00 |
| ‘Cevapcici’, Balkan style skinless Wagyu beef sausages, traditionally on freshly diced Spanish onion and ‘ajvar’, a red pepper relish | $14.00 |
| Char grilled scallops and pancetta brochettes served on a grana padano, pear and rocket salad | $18.00 |
| Garlic prawns, extra large Australian prawn cutlets sizzling in olive oil, garlic, parsley and a pinch of chilli | $17.50 |
| Mediterranean vegetable and polenta stack dressed with roasted pine nut and basil pesto | $13.00 |
| Black Angus Beef - Porterhouse 250g | $27.50 |
| King Eye Beef - T-Bone steak 550g | $38.50 |
| King Island Beef - Scotch Fillet 250g | $29.50 |
| South Gippsland Organic - Rump steak 250g | $28.50 |
| Teys Gold Beef - Eye Fillet 220g | $32.50 |
| OPTIONAL SAUCE - Brandy pepper sauce | $4.50 |
| OPTIONAL SAUCE - Aged muscat & mushroom sauce | $4.50 |
| OPTIONAL SAUCE - Burnt butter creamy garlic sauce | $4.50 |
| Fish of the Day rested on extra virgin olive oil potato mash and seasonal vegetables | $29.50 |
| Venison Involtini, Yarra Valley venison fillets, stuffed with pan-fried tomato, olive and chorizo, wrapped in pancetta and served on potato mash | $36.00 |
| Char grilled spatchcock rested on wilted spinach and chickpea puree | $29.50 |
| Seafood Kebab simply char-grilled and served on paella rice and steamed vegetables | $34.50 |
| French-cut spring lamb cutlets served with polenta chips and chimmichuri | $35.00 |
| ‘Cevapcici’, Balkan skinless Wagyu beef sausages, served traditionally with freshly diced Spanish onion and ‘ajvar’, a red pepper relish | $27.00 |
| Traditional - ‘Pljeskavica’, Balkan spicy Wagyu beef burger, with cabbage salad | $27.00 |
| Topped with ‘kajmak’ - ‘Pljeskavica’, Balkan spicy Wagyu beef burger, with cabbage salad | $31.00 |
| Bela Vesalica, house special apple and hickory semi smoked pork strip-loin, char grilled and rested on roasted parsnip & sautéed portabella mushroom | $31.00 |
| Vegetarian stuffed pepper, red pepper stuffed with portabella mushroom, rice, chickpeas and grana padano, slow-cooked and served on wilted spinach and olive oil mashed potato | $27.00 |
| Char grilled Meat Platter - A selection of grilled meat: eye fillet shashliks, lamb cutlets, pork loin, spicy burgers, cevapcici, chorizo and chicken fillets served on rough-cut potato chips and grill | $38.00/person |
| Char grilled Seafood Platter - Fresh crab, Moreton Bay Bug, King Prawns, stuffed Australian calamari extra large tiger prawn cutlet skewers, fresh fish fillet, all char grilled and dressed with lemon | $59.00/person |
| Mediterranean ‘Shopska’ salad with grated Bulgarian fetta | $11.00 |
| Grana padano, pear and rocket salad | $8.50 |
| Garden Salad with fresh avocado and balsamic dressing | $9.00 |
| Char grilled Mediterranean vegetables | $8.50 |
| Potato Chips | $6.00 |
| Grilled hot chillies marinated in olive oil and garlic | $7.00 |
| Grilled sweet paprika marinated in olive oil and garlic | $9.00 |
| Balkan-style cabbage salad | $7.00 |
| Crêpe Suzette - French-style thin pancakes cooked in a caramel orange butter sauce, flambé with Cognac and Grand manier and served with vanilla bean ice-cream | $18.00 |
| Vanilla bean Crème Brûlée | $12.50 |
| Tiramisu - traditional Italian dessert made of layers of vanilla bean mascarpone, coffee and Kalua infused sponge biscuits and dark chocolate grenache | $14.00 |
| Warm spiced sticky date pudding with vanilla bean ice cream and butterscotch sauce | $13.50 |
| Chocolate flourless almond cake with Belgian chocolate grenache and double chocolate ice cream | $14.00 |
| A selection of Jocks’ famous sorbets: mixed berries, mango and lemon | $11.00 |
| Lemon lime panna cotta with cinamon poached pear, berry coulis and almond brittle | $14.50 |
| Fresh fruit salad simply served with berry sorbet and berry cointreau coulis | $13.50 |
| Four cheeses: Blue Stilton, Adelaide Hills Organic Triple-cream Brie, Yarra Valley goat and King Island vintage cheddar with home-made fig & walnut paste | $22.00 |
| Balkan-style walnut baklava with candied zest and lemon sorbet | $13.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Herbie Mills Cafe | Italian, Cafes, European |
| The Vincent Hotel | European |
| Carousel Café | Cafes, European |
| Ricardos Italian Restaurant | Italian, European |
| Portacasa | Spanish, European |
Below you'll find samples from menus of places nearby.
| -large | $8.30 |
| -Half | $13.00 |
|
Calamari-salad pack
6 or 12 rings of calamari, atop your choice of salad |
|
| -Half | $12.50 |
| -A quarter | $9.50 |
| -A quarter | $8.50 |
|
Schnitzel pack
schnitzel, chips and gravy |
$8.50 |
|
Hot pack
chicken, teo potatoes, a piece of pumpkin with peas and gravy to top it off |
|
| Clean Here for the full menu for Melbourne Charcoal Chicken |
| Steamed rice | $3 |
| Steamed baby spinach with sesame soy sauce | $8 |
| Grilled half eggplant with miso paste and spring onion | $14 |
| Yellow fin tuna grilled steak | $29 |
| Chicken teriyaki / rice / miso soup | $15 |
| Age dashi tofu teriyaki / rice / miso soup | $14 |
| Crème brûlée with seasonal fruit | $12 |
| Crispy chicken wrap with cucumber, carrot & sweet soy sauce | $5 each |
| Clean Here for the full menu for Eis Japanese Restaurant |
| Free range eggs, fried, poached or scrambled with toast | $9.5 |
| Cheese selection, served with fresh fruit, quince paste, crisp breads and fruit toast - 40grm single serve | $15 |
| Three cheese ravioli on carrot puree with a chive butter sauce, almond and watercress salad | $18 |
| Huon smoked salmon and sweetcorn fritters with poached eggs, dill cream and cress salad | $17 |
| Smoked duck leg salad, with quinoa, fetta, radish, smoked almonds, cauliflower pakoras and mint | N/A |
| Hazelnut semifreddo with licorice icecream and honeycomb | $17 |
| Tasmanian Pacific oysters, shucked to order; natural with lemon | $18/$36 |
| Additional extras - Tomato relish | $1.5 |
| Clean Here for the full menu for Lord Cardigan Restaurant |
| African Lamb w/ Rice | N/A |
| House made Granola w/ Banana, Kiwi Fruit, Greek Yoghurt & Honey | N/A |
| Gluten Free Blueberry & Coconut Muffins | N/A |
| Gnocchi, Pumpkin, Pine-Nuts, Gorgonzola | N/A |
| Moroccan Chicken w/ Cous Cous | N/A |
| Cornish Pasties | N/A |
| Tabouli | N/A |
| Balinese Fish Curry | N/A |
| Clean Here for the full menu for Albert Park Deli |
| Name | Cuisines |
|---|---|
| Favori Pizza | Pizza & Pasta, Takeaway Food |
| Melbourne Charcoal Chicken 167 Victoria Ave, Albert Park VIC 3206 | Charcoal Chicken, Takeaway Food |
| Dundas & Faussett | Italian, Asian |
| Herbie Mills Cafe | Italian, Cafes, European |
| VicAsia | Asian, Chinese |
| Don Dinos | Italian, Pizza & Pasta |
| Truman Cafe | Cafes |
| Misuzu's Japanese | Japanese, Asian |
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