| Blue moon pacific , Tasmania | $4 each |
| Petit waterfall, New South Wales | $4 each |
| Natural / prosecco garnita / mignonette | N/A |
| Sweet potato croquette, bacon butterscotch, siganaji cigar, plum | $4 each |
| Hiramsa kingfish cevich, finger lime | $4 each |
| Wild mushroom & manchego arancini | $4 each |
| House made guanciale | $4 each |
| Housemade ox toungue pastrami | $4 each |
| Housemade Wagyu breasaola | $4 each |
| La Boqueria felino | $4 each |
| La Boqueria cacciatore | $4 each |
| 18 Month prosciutto di san daniele | $4 each |
| All served with pickels and grissini | N/A |
| Slider lakes Lantrance sardines, milk bun, sorrel, chiptole | $6 |
| Chip butty , house BBQ sauce | $4 |
| Reuben ox toungue pastrami, sauerkraut | $7 |
| Steak sandwich | $7 |
| Crispy pork & apple | $6 |
| Potato, rosemary , gorgonzola dolce | $18 |
| Prosciutto di san Daniele, wild rocket fior di latte, tomato | $19 |
| Roast pork, speck, smoked mozzarella pickles , mustard | $20 |
| Mount zero olives, tapenade | $7 |
| Mushrooms, chorizo, 63 egg, banyuls vinegar | $8 |
| Haloumi , green tomato ketchup, pickels | $15 |
| Spanner crab, chcikpea pancake, bitter leaves, lemon aioli | $24 |
| Pork, cauliflower, prune, pedro ximinez | $23 |
| Eggpalnt, parmigiana, 5 year old parmigiano reggiano, wild rocket | $15 |
| Cavatelli carbonara, speck, victorian mushrooms, egg yolk , parmesan | $15 |
| FOD green beans , dill oil, vanilla pickled onion, black garlic aioli | $34 |
| Lamb rump, heirloom carrots, hummus, carrot & yoghurt jus | $36 |
| Coq au vin, polenta, speck, mushrooms | $20 |
| Jerusalem artichoke, globe artichoke, sheeps curd, pine, nuts, rasins | $20 |
| Gippland grass fed beef 250 g - 7 day dry aged sirloin | $42 |
| 14 day dry aged sirloin 250g | $46 |
| Ribeye 500g | $60 |
| Served with Victorian mushrooms, kipfler chips, bone marrow, umami gel | N/A |
| Patatas bravas | $11 |
| Brussels sprouts, speck, currants | $10 |
| Mixed leaves | $7 |
| Chunks | $9 |
| Dropped ice cream | $15 |
| Lemon tart2.0 | $15 |
| Apple crumble | $15 |
| White chocolate fondant | $16 |
| Montgomerys cheddar, somerset, England | N/A |
| Holy goat skyla, sutton grange, vic | N/A |
| Buche d affinois, Pelusin, France | N/A |
| Trosi grogonzola dolce, Gattico Novara, Italy | N/A |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Carabonara - Bacon, cream, egg, parmesan, parsley | $10.90 |
| Arrabbiata - Bacon, napoli, chilli, parsley, parmesan | $10.90 |
| - | S / M / L / F |
| Spaghetti, Fettucini, Penne, Tortellini, Home made Gnocchi, Risotto | $2.00 extra |
| Greek salad | $6.90 |
| Clean Here for the full menu for Zizani Pizza & Pasta |
| Salt & Pepper King Prawn in Shell | $15.00 |
| Pad Thai/ Vegetable Pad Thai - Thin rice noodle, bean shoot, egg wok-tossed with prawn | $9.00 |
| Fish Cooked in Hot Pot - Ca kho to - Fish cooked in hot pot with black pepper and onions in our special sauce | $10.00 |
| Crispy-fried White Bait - Ca tuyet rang muoi - Crispy-fried white bait wok-tossed in fine spice & garlic with a hint of chilli | $15.00 |
| Clean Here for the full menu for Green Field Asia Restaurant |
| Iced chai | $5 |
| Iced coffee | $5 |
| 750ml mineral water | $6 |
| Angus beef burger with brioche bun, cheddar, special sauce, iceberg & pickles with chips Green lentil soup with tomato, parmesan, | $16.5 |
| Organic fruit loaf with honey & ricotta | $7.5 |
| Potato hash / spinach / roma tomatoes / field mushrooms / spiced white beans | $3.5 |
| Egg & bacon panini with fried eggs, bacon & tomato relish | $10.5 |
| Thai chicken meatball panini with asian slaw, nam jim, coriander & chilli | $14.5 |
| Clean Here for the full menu for Lux Foundry The |
| - Add cheese | $2.00 |
| Beef or Chicken Tacos - A mild mix of Mexican spices with beef or chicken, served with crispy iceberg lettuce and a mix of Spanish onions, tomatoes and fresh coriander. Topped with cheese in a wa | $12.90 |
| Chicken Limousine - 250gm chicken breast, smothered in a creamy white wine sauce with mushrooms, bacon, onion and a hint of garlic, served on a bed of mash and seasonal vegetables. | $23.90 |
| The Full Traditional Chicken Parmigiana - Our succulent full chicken schnitzel parmigiana topped with Virginian ham, house Napoli sauce and melted tasty cheese. Served with fries and salad. | $23.90 |
| House Sauces - Garlic Butter, Pepper Gravy, Mushroom Gravy, House Gravy | $2.00 |
| Comes with soft drink | - |
| - Add Cheese | $2.00 |
| Clean Here for the full menu for Bridie O'Reilly's |
| Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
| Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. | $9.50 |
| Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Name | Cuisines |
|---|---|
| Zizani Pizza & Pasta | Italian, Pizza & Pasta |
| Green Field Asia Restaurant | Vietnamese, Asian |
| Howler | European |
| Foxtrot Charlie Cafe Restaurant | Cafes |
| Thunder Road Brewing Company | Chinese |
| The Green Refectory | Modern Australian, Cafes |
| Cafe 666 | Cafes |
| Crystal T's | Pub Food |
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