| Blue moon pacific , Tasmania | $4 each |
| Petit waterfall, New South Wales | $4 each |
| Natural / prosecco garnita / mignonette | N/A |
| Sweet potato croquette, bacon butterscotch, siganaji cigar, plum | $4 each |
| Hiramsa kingfish cevich, finger lime | $4 each |
| Wild mushroom & manchego arancini | $4 each |
| House made guanciale | $4 each |
| Housemade ox toungue pastrami | $4 each |
| Housemade Wagyu breasaola | $4 each |
| La Boqueria felino | $4 each |
| La Boqueria cacciatore | $4 each |
| 18 Month prosciutto di san daniele | $4 each |
| All served with pickels and grissini | N/A |
| Slider lakes Lantrance sardines, milk bun, sorrel, chiptole | $6 |
| Chip butty , house BBQ sauce | $4 |
| Reuben ox toungue pastrami, sauerkraut | $7 |
| Steak sandwich | $7 |
| Crispy pork & apple | $6 |
| Potato, rosemary , gorgonzola dolce | $18 |
| Prosciutto di san Daniele, wild rocket fior di latte, tomato | $19 |
| Roast pork, speck, smoked mozzarella pickles , mustard | $20 |
| Mount zero olives, tapenade | $7 |
| Mushrooms, chorizo, 63 egg, banyuls vinegar | $8 |
| Haloumi , green tomato ketchup, pickels | $15 |
| Spanner crab, chcikpea pancake, bitter leaves, lemon aioli | $24 |
| Pork, cauliflower, prune, pedro ximinez | $23 |
| Eggpalnt, parmigiana, 5 year old parmigiano reggiano, wild rocket | $15 |
| Cavatelli carbonara, speck, victorian mushrooms, egg yolk , parmesan | $15 |
| FOD green beans , dill oil, vanilla pickled onion, black garlic aioli | $34 |
| Lamb rump, heirloom carrots, hummus, carrot & yoghurt jus | $36 |
| Coq au vin, polenta, speck, mushrooms | $20 |
| Jerusalem artichoke, globe artichoke, sheeps curd, pine, nuts, rasins | $20 |
| Gippland grass fed beef 250 g - 7 day dry aged sirloin | $42 |
| 14 day dry aged sirloin 250g | $46 |
| Ribeye 500g | $60 |
| Served with Victorian mushrooms, kipfler chips, bone marrow, umami gel | N/A |
| Patatas bravas | $11 |
| Brussels sprouts, speck, currants | $10 |
| Mixed leaves | $7 |
| Chunks | $9 |
| Dropped ice cream | $15 |
| Lemon tart2.0 | $15 |
| Apple crumble | $15 |
| White chocolate fondant | $16 |
| Montgomerys cheddar, somerset, England | N/A |
| Holy goat skyla, sutton grange, vic | N/A |
| Buche d affinois, Pelusin, France | N/A |
| Trosi grogonzola dolce, Gattico Novara, Italy | N/A |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| - | S / M / L / F |
| Chicken Schnitzel | $13.90 |
| Pollo Funghi - Chicken, mushrooms, cream sauce, parmesan, parsley | $10.90 |
| Greek salad | $6.90 |
| Clean Here for the full menu for Zizani Pizza & Pasta |
| Mixed Vegetables - Rau xao chay - Tofu / Beef or Chicken / Prawn, Squid or Fish | $7.99 / $9.99 / $13.99 |
| Apollo Spring Rolls - Apollo prawn & chicken wrapped in pastry then crispy fried, served with lettuce and lightly fish sauce | $6.00 |
| Hot & Sour Soup (large bowl) - Prawn /fish | $10.00 |
| Pad Thai/ Vegetable Pad Thai - Thin rice noodle, bean shoot, egg wok-tossed with prawn | $9.00 |
| Spring Rolls - Cha gio ga/tom - A mixture of chicken or prawn wrapped in pastry then fried to a crisp golden brown and served with lettuce, mint and our fish sauce | $5.00 |
| Vegetables Egg /Rice Noodles Soup - Hu chay | $7.00 |
| Garlic Prawn (Small) | $7.99 |
| Rice Paper Rolls - Gol cuon (3) - Prawn and chicken or tofu wrapped in rice paper with salad, mint & vermicelli, served with hoisin peanut sauce | $5.00 |
| Clean Here for the full menu for Green Field Asia Restaurant |
| Toast soldiers with a poached, boiled or fried egg & a potato hash | $8.5 |
| Spiced white bean cassoulet with kale, potato & tomato with sourdough toast (add a poached egg $2.5) | $14 |
| Rice bubbles with a baby pint of milk | $5.5 |
| Muesli with Earl Grey poached pears, yoghurt, berries & honey | $9.5 |
| Milkshakes / kids milkshakes Chocolate, Vanilla, Mocha or Espresso | $5.5 / $3.5 |
| Coconut crusted French toast with espresso mascarpone, berry compote, & Canadian maple | $17 |
| South Gippsland free range eggs poached, fried or scrambled with sourdough toast | $9.9 |
| Lux chai latte | $4 |
| Clean Here for the full menu for Lux Foundry The |
| Chicken Caesar Salad - We love classic pub meals at Bridie’s Brunswick and how could you go past this one! Fresh baby Cos lettuce, crispy bacon, anchovies, boiled eggs and shaved parmesan, drizzl | $16.90 |
| Beef & Guinness Irish Stew - Tender chunks of beef and hearty winter vegetables, in a rich Guinness gravy. Served with house mash and a warm bread roll and butter. | $19.90 |
| Vegetarian Nachos - Corn chips topped with melted cheese, homemade spicy tomato salsa, jalapeños with sour cream and guacamole. | $16.90 |
| Pasta of the Day - See daily specials on your table. | $18.90 |
| Standard Coffees Including Latte, Cappuccino, Short Black or Long Black. | $3.90 |
| Risotto of the Day - See daily specials on your table. | $16.90 |
| Garden Salad | $7.90 |
| Clean Here for the full menu for Bridie O'Reilly's |
| Name | Cuisines |
|---|---|
| Zizani Pizza & Pasta | Italian, Pizza & Pasta |
| Green Field Asia Restaurant | Vietnamese, Asian |
| Howler | European |
| Foxtrot Charlie Cafe Restaurant | Cafes |
| Thunder Road Brewing Company | Chinese |
| The Green Refectory | Modern Australian, Cafes |
| Cafe 666 | Cafes |
| Crystal T's | Pub Food |
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