Cheese | $0.40 |
Chicken Kickers | $4.00 |
Chicken Kebab Wrap | $6.00 |
Lamb Kebab Wrap | $6.00 |
Chicken burger | $6.90 |
Cooked Tuna + Avocado | $3.80 |
Fish Katsu | $3.50 |
Cooked Tuna + Cucumber | $3.50 |
Green Tea | $2.00 |
Seaweed Salad | $3.50 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
Salmon Nicoise | $15/$18 |
Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
‘AC Special’ Rare Roast Beef . Wild Mushroom . Sonoma BBQ Sauce . Mozzarella . Pesto | N/A |
Sandwiches | - |
Egg Herb Salad . Tomato Relish . Aioli | N/A |
Rum & Ginger Cake . Orange & Polenta Cake | N/A |
Frangipane Tart . Passionfruit Tart . Citrus Tart | N/A |
Omelettes: | - |
Tropo – Ham, salami, char-grilled capsicum, tastycheese and pineapple | N/A |
Cinnamon, Raisin | N/A |
Vegetarian – Tomato, grilled eggplant, capsicum, zucchini and feta cheese | N/A |
DoodyBird Chicken Burger –Chargrilled chicken breast, crispy bacon, lettuce, tomato, mayo on a bun | N/A |