| Baby Spinach and Feta Salad Pumpkin, beetroot, baby spinach, fetta cheese and walnut salad with balsamic dressing (Gluten free without balsamic dressing) | $14.00 |
| Rocket Salad Wild rocket, shaved pear, parmesan, Spanish onion, tomato, roasted hazelnuts and sherry vinaigrette | $14.00 |
| Greek Salad Feta cheese, marinated olives, Spanish onion, cucumber, tomato and lemon herb salad dressing | $15.00 |
| Garden Salad Mesculin lettuce, roma tomatoes, Spanish onion, cucumber and Allure dressing | $13.00 |
| Salt and Pepper Calamari Flash fried calamari with salt and pepper seasoning on lime aioli and baby herbs. | $17.00 |
| Beef Carpaccio Thinly sliced beef topped with mediterranean vegetables, wild rocket and parmesan salad, rosemary grissini, aioli dressing. (Gluten free without grissini) | $17.00 |
| Smoked Salmon Roses and King Prawns With a wild rocket, avocado and cherry tomato salad and sherry vinaigrette dressing. (Gluten free) | $18.90 |
| Haloumi Soft grilled Greek Haloumi cheese with a baby spinach, beetroot and pumpkin salad and balsamic dressing. (Gluten free without dressing) | $15.90 |
| Duck Tower Twice cooked duck on a mixed lettuce, avocado and tomato salad with honey spiced aioli dressing. (Gluten free) | $18.90 |
| Seared Sea Scallops North Atlantic sea scallops wrapped in pancetta and zucchini ribbons topped with a watercress and radish salad and allure dressing. (Gluten free) | $18.90 |
| Greek Saganaki Prawns Sizzling garlic prawns in a tomato and Saganaki cheese sauce served with warm pita bread. (Gluten free without bread) | $17.90 |
| Mezze Plate to Share Grilled haloumi cheese, sundried tomatoes, marinated olives, fetta cheese, tzatziki dip, hummus dip, sundried tomato and pesto dip, smoked salmon, pancetta, prosciutto and warm pi | $24.90 |
| Pappadelle Chicken Homemade fresh pappadelle pasta with chicken breast, cashew nut pesto, wild rocket, sundried tomato and parmesan cheese | $23.00 |
| Penne Allure Penne pasta with king prawns and steamed snow peas in a rich tomato basil sauce. | $22.00 |
| Gnocchi Osso Bucco Homemade potato dumplings in a tomato and braised veal sauce topped with shaved parmesan cheese | $23.00 |
| Fettuccini Marinara Fettuccini pasta with prawns, mussels, calamari and fresh fish in a tomato based sauce | $25.00 |
| Linguine Salmon Smoked salmon, prawns, avocado, Spanish onion in a chive cream sauce with a hint of lemon | $24.00 |
| Pumpkin and Feta Ravioli Homemade pumpkin and feta filled ravioli with a dill cream sauce and toasted pine nuts. | $24.00 |
| Gluten free penne is available – additional charge | $2.00 |
| All served with panache side of vegetables | - |
| Tasmanian Beef Fillet Wrapped in prosciutto on crushed potatoes, roasted field mushrooms, blistered cherry tomatoes and rich demi glaze sauce, balsamic glaze. | $32.00 |
| Fresh Barramundi Fillet Served on sautéed kipfler potatoes and baby spinach topped with a blackcurrant and pine nut salsa. (Gluten free) | $30.00 |
| Twice Cooked Orange Duck Confit duck breast and maryland served with sautéed potato, zucchini and pancetta topped with a orange sauce | $34.00 |
| Cashew Chicken Cashew, basil and parmesan filled chicken supreme served on creamy garlic mashed potatoes, steamed broccollini and pumpkin veloute. (Gluten free) | $28.00 |
| Greek Lamb Oregano and lemon spiced slow roasted lamb shoulder on steamed greens, cubed potatoes and tzatziki dip. (Gluten free) | $32.00 |
| Veal Scaloppini Tender veal medallions served on chat potatoes, grilled zucchini ribbons and topped with king prawns in a mushroom cream sauce (Gluten free) | $32.00 |
| Grilled King Prawns Marinated in lemon, white wine, parsely, olive oil, touch of chilli and butter served on a wild rocket, parmesan and pear salad (Gluten free) | $34.00 |
| Pork Fillet Filled with slipper lobster, sundried tomatoes and provolone cheese on sweet potato mash, steamed snow peas and seeded mustard jus | $32.00 |
| 400 Gram Rib Eye Steak Oven roasted salt crusted rib eye steak on cubed potatoes, steamed greens and rich demi glaze | $38.00 |
| Seafood Hot Pot Prawns, mussels, calamari, slipper lobster, crab, fresh fish and scallops in a tomato basil sauce served with soft Vienna bread (Gluten free without the bread) | $40.00 |
| Steamed greens | $6.00 |
| Sweet potato mash | $6.00 |
| Garlic mash | $6.00 |
| Sautéed potatoes and spinach | $6.00 |
| Rosemary fries | $6.00 |
| Garlic Bread | $4.00 |
| Warm pita bread | $4.00 |
| Warm garlic pita bread | $4.50 |
| Bruschetta Roma tomatoes, Spanish onion, basil, olive oil and aged balsamic vinegar | $8.00 |
| Soft Vienna Bread Served with aged balsamic vinegar, extra virgin olive oil and macadamia dukkah | $9.00 |
| Dips Tazatziki, Hummus and sundried tomato pesto served with warm pita bread | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Dural Village Gourmet Chicken & Kebabs | Kebabs, Italian, Charcoal Chicken, European, Takeaway Food |
| Allure Restaurant Bar | Italian, Mediterranean |
| La Campagna | Italian, Pizza & Pasta |
| Bel Fiore Restaurant and Bar | Vegetarian, Italian, Gluten Free, Pizza |
| Biviano's Italian Restaurant | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| - Toasted cheese croissant | $4.70 |
| Roast Beef and Lettuce with Horseradish and Feta - Served on White bread, Wholemeal bread or Turkish bread | $12.90 |
| - add ice cream | + $2.50 |
| - 2 slices | $3.90 |
| 1 slice of Raisin Toast | $4.80 |
| - 2 Scoops (Small) | $6.90 |
| - Croissant with jam and butter | $3.80 |
| - 2 Scones | $3.90 |
| Clean Here for the full menu for Wildpear Cafe |
| Tandoori Chicken - Chicken on the bone marinated in our own tandoori marinade, cooked till perfection (Half/Full) | $10.90/$18.90 |
| Ali Mushrooms - Button mushrooms with fresh green peas, garlic, paprika, onions, tomatoes and coconut milk | $14.90 |
| Mango Chicken - Chicken cooked in a sweet blend of mango puree, fresh cream and sultanas | $17.50 |
| Plain Naan or Roti - A delicate bread of plain | $3.00 |
| Almond & Figs Kul - homemade ice cream with almonds & fresh figs | $5.90 |
| Balti Beef - Beef cooked with sauteed capsicum and cauli | $16.50 |
| Mumbai Bringals - Thinly sliced eggplants seasoned, shallow fried and then cooked with crushed tomatoes and curry leaves, | $13.90 |
| Butter Chicken - Our infamous take on the worlds favourite dish | $17.50 |
| Clean Here for the full menu for Tandoori Sizzler Indian Restaurant |
| White Cherry | $99 |
| Tiramisu Torte | $29.95 |
| Continental Eclairs | $2.95 |
| Enchanted Forest | $40.95 |
| Strawberry Fields Torte | $30.95 |
| Original Sin | $38.95 |
| Jamaican Chocolate | $26.95 |
| Chocolate Chip | $25.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet | $25.95 |
| Sauce - BBQ | N/A |
| Zinger Burger | $5.95 |
| BLT Twister - | $6.95 |
| Donut Sticks - 1 x Donut Sticks with Maple Syrup | $2.00 |
| Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour | $19.95 |
| Original Tenders SoSalad | $7.95 |
| Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
| Clean Here for the full menu for KFC |
| MUSTARD FISH A speciality from Bengal. Fish fillets cooked in coconut cream, yogurt, mustard, steamed in tender coconut to perfection. | $18.90 |
| ONION BHAJIA (4 Pieces) Sliced onion and English spinach mixed with chickpeas flour, lightly spiced and gently fried. | $6.90 |
| TANDOORI LACHA PARATHA Wholemeal flaky bread with layers | $3.90 |
| KHOYA KAJU Homemade cheese mashed and cooked with cashews and chef special spices | $15.90 |
| BUTTER CHICKEN An alternative Aussie National Dish. (Mild to medium) | $15.90 |
| DUM KI BIRYANI Goat and basmati rice cooked together in sealed pot with yoghurt and mint. Spiced with cardamom, mace, and dum masala served with smoked raita. | $17.90 |
| MALAI KOFTA Mixed vegetables blended with potatoes and cottage cheese, moulded into round dumpling style koftas and gently simmered in mild, creamy gravy. | $15.90 |
| CHICKEN 65 Chicken fillets cooked with ginger, garlic, tomato and yoghurt sauce with curry leaves and splash of lemon juice. A dish prepared with 65 different spices yet the taste is soft and refreshi | $15.90 |
| Clean Here for the full menu for Mother India |
| Name | Cuisines |
|---|---|
| Wildpear Cafe | Modern Australian, Cafes |
| Kim Wah Chinese Restaurant | Asian, Chinese |
| BILLY THE GREEK | Asian, Thai |
| Aegean Seafood Restaurant | European, Seafood |
| Get Stuffed Catering | Catering |
| Dural Village Gourmet Chicken & Kebabs | Kebabs, Italian, Charcoal Chicken, European, Takeaway Food |
| Cosy Nook Cafe & Restaurant | International |
| Pirate Pete's Takeaway | |
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