Garlic Bread - Crispy french stick with fresh herbs & garlic butter | $9.0 |
Bruschetta Pomodori - Vine ripened tomato, spanish onion, fresh basil, extra virgin olive oil & Italian balsamic on rustic stone baked bread | $11.9 |
Bruschetta Funghi - Roast wild mushrooms with truffle oil & roast garlic on rustic stone baked bread | $14.9 |
Bruschetta Salcice - Italian pork sauasage with wild roquette & chilli jam on rustic stone baked bread | $15.9 |
Soup of the day - Today's fresh garden soup served with toasted ciabatta (Plase ask your waiter) | $11.5 |
Oysters Kilpatrick - Oven baked Tasmanian oysters, bacon. Worcestrechire, bbq, tobasco | $19.9 / $32.9 |
Oysters Galliano - Oven baked Tasmanian oysters,Prawn cream sauce | $19.9 / $32.9 |
Lamb Brains - Crumbed lamb's brains , buttered brocolini & zucchini, potato roesti & creamy seeded mustard sauce | $18.9 |
Salt & Pepper Calamari - Tender marinated calamari rings, dusted with salt & pepper infused riceflour, served with roquette leaves, steakhouse chips, fresh citrus & lime aioli | $17.5 / $26.5 |
Camembert Arancini - Fresh herb & panko crumbed risotto filled with camembert served with a pear, roquette & walnut salad, with a chilli chive crème fraiche | $17.9 |
Veal Piccata - Warm salad of watercress, radish, red onion, heirloom, tomato & macadamia with veal medallions & caper & lemon butter dressing | $18.9 |
Prawn Risotto - Pan fried tiger prawns, garlic, shallots, leek & onion finished with cream & white wine reduction | $19.9 / $32.9 |
Spaghetti Bolognese - Veal & Pork mince in a rich tomato & garlic & herb sauce with spaghetti & topped with parmesan cheese | $16.9 / $25.9 |
Peppercorn Casserecci - Roasted wild mushrooms, green peppercorn, burnt butter, white wine & cream with house made short pasta | $16.9 / $25.9 |
Italiano Salad - Fresh mixed leaves, kalamata oilves, vine ripened tomato,cucumber, spanish onion & shaved parmesan with white balsamic dressing | $9.5 |
Beetroot Salad - Raost beetroot salad with spinach, walnuts , Spanish onion, heirloom tomato & spiced yoghurt dressing | $16.5 |
Add Chicken | $6.0 |
Add Lamb | $6.0 |
Steakhouse Chips | $6.9 |
Beef, Thyme and Kipfler Potato Pie - House made golden raosted pie, filled with tender morsels of shiraz flavoured beef with potato & vegetables in a rich thyme garvy creamy potato mash & brocolini | $25.9 |
Herb Marinated Chicken Breast - Pan roasted herb marinated chicken breat, finished with smoky bacon, mushroom, port wine & cream sauce with crush kipfler potato & green beans | $29.9 |
Victorian Lam Rump - Pan roasted lamb rump. Sweet potato puree, smoky Texan white Beans, buttered zucchini & spiced yoghurt | $32.9 |
Tasmanian Salmon Fillet - Pan fried Tasmaninan salmon fillet, potato roesti, creamed corn, white spinach & chilli chive creame fraiche | $31.9 |
Beef City Rib Fillet - Aged beef city rib fillet, creamy potato mash, horeseradish cream & brocolini | $32.9 |
Eye Fillet Salatimbocca - Grilled beef city eye fillet wrapped in pancetta and sage with crush kipfler potato, raost carrot & red wine jus | $35.9 |
Seafood Chowder - Creamy Seafood veloute with fresh black mussels, tiger prawns, Clearwater by scallops, half local sand crab and fish pieces & crusty Italian Ciabatta | $32.9 |
Gnocchi Noisette - House made potato dumplings in burnt sage butter with wild mushrooms, garlic, pancetta & lemon with parmesan & truffle oil | $27.9 |
Chocolate Berry Tart - Dense dark callabaut chocolate creame, crisp pastry with berry compote & fresh cream | $12.9 |
Zabaglione Marsala Parfait - Italian espresso soaked sponge, Fresh Chantially cream & zabaglione Marsala custard with toasted macadamias | $12.9 |
Pistachio & Lemon Cake - Semolina, almond meal & polenta cake, ground pistachio & fresh lemon, served with honeyed natural yoghurt & persian floss | $11.5 |
Apple & Raisin Crumble - Cinnamon Spiced apple & raisin compote, crunchy macadamia & coconut crumble, finished with vanilla bean gelato & custard | $11.5 |
Soft Meringue - Soft meringue, lemon curd, wild berry compote served with fresh cream & vanilla bean gelato | $12.9 |
Crumbed Chicken Tenderloins - Served with salad & chips | $9.9 |
Grilled Fish - Served with salad & chips | $9.9 |
Rib Fillet - Served with salad & chips | $12.9 |
Calamari - Served with salad & chips w aioli | $9.9 |
Spaghetti Bolognaise - Mince with a delicious tomato & garlic & herb sauce tossed through spaghetti | $9.9 |
Bowl of Chips - With sea salt flakes & tomato sauce | $6.9 |
Softdrink Coke, Coke zero, Diet Coke, Fanta, Squash, Lemonade, Creaming Soda | $4.0 |
Ginger Beer / Lemon Lime Bitters | $4.0 |
Iced Tea | $4.0 |
Juice - Apple, Orange, Pineapple, Fruit Punch | $4.0 |
Iced Drinks - Chocolate, Strawberry, Caramel, Vanilla | $4.0 |
Milkshakes - Chocolate, Strawberry, Caramel, Vanilla | $4.0 / $6.9 |
Spiders - Coke, Creaming Soda, Fanta, Lemonade | $5.9 |
Rich Chocolate Mud Cake | $6.9 |
Sundae - 2 Scoops of vanilla icecream with topping Chocolate / Strawberry / Caramel / Vanilla | $5.9 |
Dotty Cookie | $4.0 |
Menu Disclaimer
Name | Cuisines |
---|---|
Angelo's House Restaurant | International |
Below you'll find samples from menus of places nearby.
Fillet Fish with Black Bean Sauce Deep Fried | $10.50 |
Prawn Chow Main | $11.70 |
Plain Omelette | $9.60 |
Fish | $7.00 |
Chicken Chop Suey | $10.90 |
Curried Scallops | $16.50 |
Satay Combination | $11.60 |
Pork Chop with BBQ Sauce | $11.30 |
Clean Here for the full menu for August Moon Chinese Take-Away |
-Small | $8.80 |
Combination omelette with fried rice or steamed rice | $10.00 |
Beef in black bean sauce | $12.50 |
Mushroom omelette | $10.20 |
A | $29.80 |
Incl. king prawns, squid & boneless basa fish) | |
Garlic king prawn | $15.80 |
Pineapple chicken fried rice | $9.80 |
Clean Here for the full menu for Ni Hao Chinese Restaurant & Noodle House |
Pineapple fritter | $1.80 |
Ranch Dressing | $1.00 |
Chips -( Lrg/Sml) | $5.95 / $3.65 |
Pasta Salad - ( Lrg/Sml/1kg) | $5.85 / $2.95 / $10.85 |
Burger Sauce | $1.00 |
1/8 Chicken | $3.30 |
6 Nuggets | $5.45 |
Gravy -( Lrg/Sml/1kg) | $3.95 / $2.15 / $8.15 |
Clean Here for the full menu for Crackerjack Chicken |
350G Angus Rump Neptune - Fitzy’S Famous Fried Calamari & Prawnsand Creamy Neptune Sauce | $34 |
Fitzy’S Tasting Plate - Battered Prawns, Our Own Pork Spring Rolls,Flash Fried Calamari And Angus Mignons | $30 |
300G Rib Filet - Jbs Australia’S Beef City Feed Lot, Darling Downs Qld 150Day Grain Fed ‘Your Choice’ Angus - Marble Score 2+ | $35 |
Roast Pumpkin - With Rosemary, Pumpkin Puree, Pine Nuts, Spinach,Onion Jam, Chilli And Blue Costello | $18 |
Sticky Beef Short Ribs Chilli, Mint, Coriander, Sesame (6) | $15 |
Fitzy’S Catch - Crumbed Prawn, Battered Barra, Battered Scallop,Flash Fried Calamari, Chips And Tartare | $20 |
200G Eye Filet Surf & Turf - Pan Fried Australian Prawns & Scallopswith Pernod Cream Sauce | $40 |
Add Fitzy’S Neptune Garnish - (Dusted & Fried Prawns With Calamari) | $9 |
Clean Here for the full menu for Fitzy's On Church |
Phoenix (Mild) - grilled chicken breast, avocado, phat salsa, sour cream & iceberg lettuce | $13/$9 |
Phat Aioli (Splash/On The Side) | $1/$3 |
Yakuza - wagyu rump (110gram), caramelised onions, sun dried tomato, fetta, minted rocket, horseradish & wasabi | $13/$9 |
Grilled Zucchini | $1.50 |
Quencher | $4.00 |
120gm Rib Eye Steak | $6.50 |
600ml PET | $4.00 |
1.25L PET | $5.50 |
Clean Here for the full menu for Phat Burgers |
Name | Cuisines |
---|---|
West Lake Chinese Seafood Restaurant | Asian, Chinese |
August Moon Chinese Take-Away | Asian, Chinese |
Ocean Breeze Chinese Restaurant | Asian, Chinese |
Oriental Noodle House | Asian, Noodles |
Angelo's House Restaurant | International |
Ni Hao Chinese Restaurant & Noodle House | Asian, Chinese |
Lotus Court Chinese Smorgasbord Takeaway | Italian |
Berny's Fish Bar- Ruthven St | Fish & Chips, Seafood |
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