| Por Pia Tod (4 pcs) Thai spring rolls with minced Chicken served with our sweet chilli sauce | $6.90 |
| Tofu Satay (8 pcs) Deep fried Tofu served with Peanut Sauce | $6.90 |
| Curry Puffs (4 pcs) Thai Vegetarian Puff Pastry filled with Pumpkin, Potatoes, Yellow Bean and deep fried served with Cucumber Sauce | $6.90 |
| Khao Roll (2 pcs) Delicately wrapped rice paper of minced pork, prawns and vegetable, steamed and served with sweet chilli sauce | $7.90 |
| Bitong (2 pcs) Chicken marinated wrapped in banana leaves, deep fried served with sesame sauce | $7.90 |
| Stuffed Chicken Wings (2 pcs) Boneless chicken wings filled with sticky rice, carrots and deep fried served with sweet chilli sauce | $7.90 |
| Tod Mun Pla (4pcs) Spicy fish cakes, served with sweet chilli, crush peanut and cucumber sauce | $7.90 |
| Money Bags (4pcs) Golden pastry bags filled with minced pork, coconut strip and served with sweet chilli sauce | $7.90 |
| Salt & Pepper Calamari Deep fried Salt and Pepper Calamari served with Plum Sauce and Crispy Fried Red Onion | $9.90 |
| Duck Herb (2 pcs) Roasted Duck tossed with Mint, Shallot, Coriander, Roasted Rice drizzled with Chilli and Lime Dressing served on Lettuce Leave | $7.90 |
| Mixed Entree Combination of curry puff, money bag, fish cake, chicken satay | $7.90 |
| Bok Choy Stir fried with Ginger, Garlic and Chilli | $8.90 |
| Steamed Mixed Vegetables Topped with Peanut Sauce | $8.90 |
| Crispy Soft Shell Crab Battered Soft Shell Crabs served with Crunchy Wonton Skins and Sweet Chilli Sauce | $14.90 |
| Tom Yum Spicy and Sour Soup with Fresh Mushroom, Lemongrass, Galangal and Coriander with choice of Meat | $7.90 |
| Poh Tak A combination Seafood Spicy and Sour Soup with Fresh Mushroom and Basil Leaves | $10.90 |
| Crying Tiger Grilled marinated rump beef served with chilli lime sauce and mixed salad | $14.90 |
| Beef Salad BBQ marinated beef with Spanish onion shallots and chilli lime dressing | $14.90 |
| Gai Yang Grilled marinated chicken with Thai herbs, served with sweet chilli sauce and mixed salad | $14.90 |
| Pla Goong Grilled king prawns tossed with lemon juice, lemongrass and Thai herbs served with mixed salad | $17.90 |
| Duck Salad Grilled Roast Duck with Lemongrass, Cucumber and Carrot in Chilli Jam & Coconut Milk dressing, sprinkled with Crispy Fried Red Onion and Cashew Nuts | $18.90 |
| Salmon Salad Grilled salmon with green mango or green apple as available, Spanish onions, lemon grass, cashew nuts, with special Thai style dressing | $20.90 |
| Yum Pla Tod Deep Fried Nile perch fillet with mint, Spanish onion, lemon juice and sweet chilli jam dressing top with roast cashew nuts | $17.90 |
| CHOICE: (MANDATORY) | - |
| Vegetables & Tofu | $11.90 |
| Chicken, Beef or Pork | $13.90 |
| Crispy Pork Belly | $15.90 |
| Fish Fillet / King Prawn | $17.90 |
| Roast Duck / Crispy Soft Shell Crab | $18.90 |
| Mixed Seafood | $19.90 |
| Salmon | $20.90 |
| Jumbo Prawn | $24.90 |
| Panang Curry Traditional Thai Thick Red Curry with Seasonal Vegetables, Chopped Kaffir Lime Leaves and Long Red Chilli | - |
| Green Curry A well known Mild Coconut Curry with Thai Herbs, Vegetables and Basil Leaves | - |
| Yellow Curry A Mild Coconut Curry with Herbs, Fresh Turmeric and Sweet Potatoes and Coriander | - |
| Red Curry A Medium Hot Coconut Curry with Thai Herbs, Bamboo Shoots, Vegetables and Basil Leaves | - |
| Massaman Beef Tender Beef slowly simmered in Coconut Milk served with Onion and Potatoes in Fragrant Spiced Massaman Curry topped with Cashew Nuts | $16.90 |
| Massaman Lamb Shank Slowly cooked Lamb Shank with Coconut Milk Fragrant Spiced Massaman Curry served with Potatoes & Lotus Seeds | $24.90 |
| Choo Chee Curry Choo-Chee Curry Sauce with Kaffir Lime Leaves and Creamy Coconut Milk | - |
| CHOICE: (MANDATORY) | - |
| Pad Med-Ma-Muang Thai signature dish stir fried with sweet chilli jam assorted vegetables with roast cashew nuts and roast chilli | - |
| Pad Satay Chicken Aromatic herbs stir fried with vegetables in creamy peanut sauce | - |
| Pad Chilli & Basil Stir fried with Garlic, Chilli and Basil Leaves | - |
| Pad Num-Man-Hoy Stir fried with Oyster Sauce, Garlic and Vegetables | - |
| Pad Garlic & Pepper Stir fried Vegetables with Garlic and Pepper | - |
| Pad Pumpkin Stir fried Pumpkin, Snowpea, Carrots and Egg with Oyster Sauce | - |
| Pad Ginger Stir fried Ginger, Onion, Shallot and Vegetables | - |
| Pad Lemongrass Stir fried with Seasonal Vegetables, Chilli and Lemongrass | - |
| CHOICE: (MANDATORY) | - |
| Pad Thai Traditional Thai noodles dish, Stir-fried thin noodles with tofu, dried shrimps, bean sprouts, crushed peanut and egg. | - |
| Pad Kee-Mao Stir-fried flat noodles with egg, chilli, garlic and basil leaves. | - |
| Pad See-Ew Classic Thai stir-fried flat noodles flavoured with sweet soy sauce vegetables and egg. | - |
| Pad Satay Noodles Aromatic herbs stir-fried flat noodles with vegetables in creamy peanut sauce. | - |
| Pad Cashew Nut Noodles Stir-fried flat noodles with sweet chilli jam, vegetables and cashew nuts. | - |
| Chilli Basil Fried Rice Thai style fried rice with chilli basil and egg. | - |
| Pad Sweet & Sour Fish Battered Fish Fillet stir fried with Vegetables in a Sweet & Sour Sauce | $17.90 |
| Soft Shell Crab with your choice of: - Black Pepper Sauce Battered Soft Shell Crabs topped with Black Pepper Sauce, Onion and Shallot / | $18.90 |
| Soft Shell Crab with your choice of: - Soft Shell Crab with Curry Powder Sauce Battered Soft Shell Crabs topped with Curry Powder & Egg | $18.90 |
| Chilli Prawns / Chilli Octopus - Stir fried with Sweet Chilli Paste, Vegetables and Basil Leaves | $17.90 |
| Pad Talay Stir fried Combination Seafood with Garlic, Chilli, Vegetables and Basil Leaves | $19.90 |
| Chilli & Salt Pepper Jumbo Prawns Grilled Jumbo Prawns with Chilli and Salt Pepper | $24.90 |
| Ginger Fish Steamed Whole Snapper with Ginger, Soy Sauce and Vegetables | $27.90 |
| Pad Cha Seafood Stir fried Mixed Seafood with a combination of Fragrant, Garlic, Chilli, Kachai, Green Peppercorns and Basil Leaves | $19.90 |
| Pad Snow Pea Prawns Stir fried King Prawns with Snow Pea, Garlic and Oyster Sauce | $17.90 |
| Arawan Fish Deep-fried Whole Snapper topped with Arawan Special Five Taste Chilli Sauce topped with Crispy Basil Leaves | $27.90 |
| Green Lotus Stir fried Mixed Green Vegetables and Lotus Seeds with Oyster Sauce | $12.90 |
| Preserved Duck Eggs with Hot Basil Stir fried preserved Duck Eggs topped with Chicken Mince, Chilli Basil Sauce and Crispy Basil | $16.90 |
| Coconut King Prawns Stir fried King Prawns with homemade Red Curry Paste with Kaffir Lime Leaves and Young Coconut sliced | $17.90 |
| Goong Ob-Mor-Din King Prawns cooked in Clay Pot with Vermicelli, Ginger, Chilli (Mild) and Vegetables | $17.90 |
| Pineapple Fried Rice Special Thai style Fried Rice with Chicken & Prawns, Onion, Pineapple, Cashew Nuts and Egg | $19.90 |
| Hor Mok Steamed Combination Seafood with Curry Paste, Vegetables and Egg | $19.90 |
| BBQ Pork Spare Ribs Grilled marinated Pork Spare Ribs with homemade Sauce served with Mixed Salad | $22.90 |
| Pad Thai Jumbo Prawns Traditional Thai Noodle Dish, stir fried Thin Noodle with Tofu, Dried Shrimps, Bean Sprouts, Crushed Peanut and Egg topped with Grill Jumbo Prawns | $24.90 |
| Tamarind Fish Fillets with Special Tamarind Sauce on Steamed Vegetables | $17.90 |
| Tamarind Jumbo Prawns with Special Tamarind Sauce on Steamed Vegetables | $24.90 |
| Jasmine Rice | $3.00 |
| Roti Pastry | $3.00 |
| Coconut Rice | $4.00 |
| Dessert of the day | $5.90 |
| Coke / Diet Coke / Coke Zero / Lemon Squash / Lemonade / Fanta | $2.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Arawan Thai | Asian, Thai |
| Thai Intra Restaurant | Asian, Thai |
| Red Spoon | Vegetarian, Asian, Thai, Gluten Free |
Below you'll find samples from menus of places nearby.
| Filled with their choice of soft drink or juice | $7.95 |
| Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce | $34.95 |
| Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce | $25.95 |
| Garlic Prawns - delicious prawns in our own creamy garlic sauce | Add $8.00 |
| Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon | $23.95 |
| Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese | $27.95 |
| Porterhouse Traveller's Special (250g) - 100 day grain fed | $27.95 |
| Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs | $42.95 |
| Clean Here for the full menu for Outback Jacks Bar & Grill |
| Special combination rice noodles | $11.50 |
| Special comb. Rice noodles in black bean sauce | $13.00 |
| BBQ pork chow mein | $11.00 |
| Braised chicken in sate sauce | $13.00 |
| Chicken chow mein | $10.00 |
| Seafood in sate sauce | $16.00 |
| Combination chilli and rice | $13.00 |
| Prawn omelette | $11.00 |
| Clean Here for the full menu for Wing Wah Chinese Restaurant |
| Tandoori Paneer - Indian cottage cheese spiced with pickling spices in chef’s special tandoori masala. | $10.00 |
| Prawn Tamarindi Chemmeen - Speciality from the fishing village near Cochin, prawns marinated in tamarind ‘n’ kokum jus simmered in delicate coconut spiced gravy with shallots, curry leaves, mustar | $19.00 |
| Chilli Chicken - Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli. | $14.90 |
| Lamb Saag Sarsonwala - Lamb marinated in chef’s special herbs and served in fresh spinach puree. | $17.90 |
| Subj Hariyali Salad - Green Salad. | $7.50 |
| Bombay Aloo Chutneywale - Potatoes cooked in onion and tomato gravy with cumin and coriander spiced chutney. | $16.90 |
| Palak Patta Chaat - Spinach leaves in crispy batter drizzled with roasted cumin, black salt, tamarind, infused yogurt. | $8.90 |
| Baigan Khatte Meethe - Plumped aubergines cooked in a ground paste of coriander seeds, chilli & tamarind mixed with yoghurt served semi dry in sweet & sour spicy masala. | $16.90 |
| Clean Here for the full menu for Mantra Indian Restaurant |
| Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. | N/A |
| Egg on toast | N/A |
| The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
| Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. | N/A |
| Smoked salmon | N/A |
| Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
| Sautéed mushrooms | N/A |
| Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Mango, Orange, Lemon & Pineapple | $5 |
| Flat White, Cappuccino, Short Black, Macchiato Long Black, Cafe Latte, Mocha | $3.5 |
| TABBOULI Finely chopped parsley, tomato, onion, crushed wheat, lemon & olive oil | $13.0 / $16.0 |
| FRUIT PLATE FOR THREE | $12.0 |
| HOMMOS A fine blend of chickpeas, tahini, garlic & lemon juice | $7.0 |
| Pineapple & Mango | $5 |
| SAMBOUSIK BLAHMEH Traditional Lebanese pastry filled with minced meat, onion & pine nuts | $9.0 |
| FRUIT PLATE FOR TWO | $8.0 |
| Clean Here for the full menu for Chahine Lebanese Cuisine |
| Name | Cuisines |
|---|---|
| Maroo Korean Barbecue Restaurant | Korean, Asian |
| Euro Taste Cafe | Cafes |
| Crayson Cakes | Bakery, Desert |
| Midway Cakes | Bakery, Desert |
| Narita Express | Takeaway Food |
| DCM Top Ryde | Cafes |
| Spin'n'chickens | Charcoal Chicken, Takeaway Food |
| Arawan Thai | Asian, Thai |
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