Pla Sam Rod - deep fried barramundi fillet with assorted vegetables, garlic, tamarind sauce & chili | $20.00 |
Vegetarian Curry Puffs | $7.00 |
Gado Gado - steam vegetables, egg & tofu with peanut sauce | $13.00 |
Chicken Pandan | $9.00 |
Pad Satay Pak - stir fried mixed vegetables with peanut sauce | $13.00 |