Grilled Calamari or Prawns | $9.00 |
Panang Chicken or Beef - panang curry with coconut cream & lime leaf | $16.00 |
Pla Sam Rod - deep fried barramundi fillet with assorted vegetables, garlic, tamarind sauce & chili | $20.00 |
Coconut Rice (S/L) | $3.50/$4.50 |
Chicken or Beef Satay | $7.00 |