| Atlantic Salmon Bake - Fresh salmon covered with a layer of herbaceous cream cheese, baked and topped with toasted pine nuts and orange dressing | $17.50 |
|
Daily Vegetarian - Compiled by chef daily
Entrée: $18.50, Main: $32.50 |
- |
| Cognac Grilled Moreton Ba Ybug - Local bug half grilled with a cognac butter served over grilled vegetable salad | Entrée: $20.50, Main: $39 |
| Roasted Lamb Salad - Thyme roasted lamb fillet settled over a Middle eastern vine ripened tomato salad with a minty Moroccan dressing | $17.50 |
| Crispcalamari Salad - Lightly fried tender local calamari settled over a crisp tangy salad | $17.50 |
| Local 1/2 Shell Scallops - Asian crusted scallops, top baked until golden and served with cucumber salsa | $19.50 |
| Funky Oysters - Daily variety - (Chef's fantasy) min of 4 p/p | $3.75 each |
| Oyster 1/2 Doz / 1 Doz - Daily variety - ask waiter | $19.50 / $32.50 |
| Salmon Mignon - Lightly grilled salmon fillet mignon coated with beurre rouge, served with wild rice and vegetables (Chef recommends M/R) | $34.50 |
| Free Range Duck - Crispy skin duck breast served with Asian ginger infused soba noodles and a peppered fig | $35 .50 |
| Daily Fish Special - Chefs suggestion o f grilled, baked or poached fillet served with matching condiments | $36.50 |
| Eye Fillet - Prime Australian eye fillet, dry steamed with a centre of truffle and reggiano, a blonde mushroom duxelle, glazed with master stock jus | $38.50 |
| Herbaceous Roasted rack Of Lamb - French trimmed grain fed lamb rack roasted and served with Scandinavian assorted root vegetables and a pinot noir jus | $38.50 |
| Caciucco Alla Livornese - Traditional Italian style fish & seafood pot, served with grilled sourdough - (Michael's mother's secret recipe) | $41.50 |
| Seafood on Ice Platter - Assortment of pristine Australian & pacific seafood prepared & settled on ice , served with three sauces | P.O.A |
| Grilled Seafood Platter - Assortment of pristine Australian & pacific seafood grilled & served with ravigot sauce, hand cut chips & greens | P.O.A |
| Petit Fours - A serving of home made truffles, chocolates and sweets - per person | $6.20 |
| Natta's Daily - Manifestation of the pastry chef’s imagination for the day | P.O.A |
| Gelato Misto - Assortment of Italian style gelato terrine (ask your waiter for flavours) | $12.50 |
| Rum & Raisin Souffle Omelette - Australian style soufflé omelette served with double vanilla ice-cream | $18.50 |
| Traditional Nona Rita Sitramisu - Layers of Italian savoiardi biscuits covered with a mix of espresso & liquor, hosted by a mascarpone mousse | $13.50 |
| Chocolate Fudge Cake - Our signature recipe, perfected over the year Rich chocolate fudge cake, slightly heated, served with orange caramel fudge sauce and double vanilla ice-cream | $14.50 |
| Daily Cheese Board - Ask your waiter for details | $19.50 |
| Grand Dessert - A selection of our finest desserts available (for 2 or more) | P.O.A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Maroochy Chinese Takeaway | Asian, Chinese |
| Nok's Thai Takeaway | Asian, Thai |
| Chilli Charlies Thai | Malaysian, Asian |
| Jimmy's Place Singapore Restaurant | Asian, Singapore |
| Som Tam Thai Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
| SEAFOOD BURRITO DINNER : w rice and salad. | $21.00 |
| - Chicken & chips | $8.50 |
| RIB FILLET SCALOPPINE : Served topped w our mushroom, white wine, bacon & parmesan cheese. | $31.00 |
| CHICKEN BURRITO DINNER : w rice and salad. | $19.50 |
| CHICKEN SCALOPPINE: Crumbed & baked w mushrooms, white wine, bacon & parmesan cheese. | $24.00 |
| RIB FILLET MEXICAN : Served topped w our hearty tomato, basil, chilli, capsicum, onion sauce. Gluten free | $31.00 |
| CHILDREN'S MENU: | - |
| HONEY MUSTARD SALMON: Baked w our honey, mustard cream sauce. Gluten free | $30.00 |
| Clean Here for the full menu for Lefty's Restaurant |
| Linguine di mare - Fresh seafood, garlic, parsley, extra virgin olive oil and grated bottarga (chilli optional) | $29 |
| Polpette di tonno e ricotta - Delectable ricotta and tuna balls lightly shallow fried and served with a garlic and lemon mayonnaise | $19 |
| Sarda - Tomato, mozzarella, homemade italian sausage, pancetta, kalamata olives | Small: $15, Large: $19 |
| Antipasto misto - Cured italian cold meats, grilled vegetables, olives and cheese (for two) | $24 |
| Chicken - Grilled chicken breast with chips or salad (including a drink) | $12 |
| Bowl of Chips | $7 |
| Cassata - Torta di gelato with a delicious praline topping of lemon, orange, almond and pistachio nuts | $13 |
| Tiramisu` - Traditional. Sponge finger biscuits soaked in liquor and coffee, set in a mascarpone cream | $12 |
| Clean Here for the full menu for Cala Luna Italian Restaurant |
| BLT Twister - | $6.95 |
| So Salad | $4.95 |
| Sauce - Super Charged | N/A |
| Wicked Wing Go Bucket | $3.75 |
| Popcorn Chicken Maxi | $7.95 |
| Sauce - Tomato | N/A |
| 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $10.95 |
| Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink | $8.95 |
| Clean Here for the full menu for KFC |
| Coleslaw (Large) | $5.95 |
| Whole Chicken Marinated, basted & flame-grilled to perfection. | $18.45 |
| Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
| Churrasco BBQ Thigh Pieces* | $9.95 |
| Chips (Regular) | $3.95 |
| Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $12.45 |
| Mediterranean Salad Garden salad with feta & olives. | $10.50 |
| Portuguese Rolls (6 pcs) | $5.70 |
| Clean Here for the full menu for Nando's |
| Spiced pumpkin crème brulee - pecan biscotti - candied pumpkin - caramel popcorn. | $16 |
| Goats curd and katifi parcel - heirloom tomato carpaccio - smoked green olive tapenade -watercress. | $18 |
| Fries - aioli - garden salad - steamed greens - pinenuts | $8 |
| Garrotxa - Origin : Catalonia, Spain - Goat’s milk cheese, covered with natural moulds | N/A |
| Entree, main and dessert - with a glass of house red, white or sparkling wine/light beer | $58 |
| Cabbot Cheddar - Origin : Vermont, USA - A cloth bound cow’smilk cheddar, with layers of nutty, fruity and nearly buttery flavour, finishing with mellow caramel | N/A |
| Beef fillet - shmeji mushroom - creamed Tuscan cabbage - celeriac - walnut - red wine jus. | $42 |
| Stilton - Origin : Nottinghamshire, England - Cow’s milk cheese with a luscious, creamy texture and a buttery taste with a hint of cocoa on the finish | N/A |
| Clean Here for the full menu for Ebb Waterfront Dining & Cellar |
| Name | Cuisines |
|---|---|
| Maroochy Chinese Takeaway | Asian, Chinese |
| Lefty's Restaurant | Italian, Greek |
| Smashed Crab Seafoods | Fish & Chips, Seafood |
| Mojo's | Hamburgers, Takeaway Food |
| Cala Luna Italian Restaurant | Italian, Pizza & Pasta |
| Nok's Thai Takeaway | Asian, Thai |
| Jacqueline's Cafe | Cafes, European |
| Me & You Cafe & Takeaway | Cafes |
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