Entree and main course - with a glass of house red, white or sparkling wine/ light beer | $48 |
Main course and dessert - with a glass of house red, white or sparkling wine/light beer | $38 |
Entree, main and dessert - with a glass of house red, white or sparkling wine/light beer | $58 |
Complimentary bread & sorbet | N/A |
Seafood chowder - scampi -scallop - Mooloolaba prawn - shallot - paprika. | $19 |
Moreton bay bug ravioli - carrot butter sauce - leek - spring onion. | $20 |
Seared Queensland scallops - spiced apple puree - black pudding - hazelnut. | $20 |
Goats curd and katifi parcel - heirloom tomato carpaccio - smoked green olive tapenade -watercress. | $18 |
Pork saltimbocca - jeruselum artichoke puree - marsala jus - brussel sprout - peas. | $21 |
Beef fillet - shmeji mushroom - creamed Tuscan cabbage - celeriac - walnut - red wine jus. | $42 |
Open vegetable lasagne - spinach pasta - carrot puree -broccollini - parmesan air - capers (dutch carrot, pickled beetroot). | $37 |
Grilled Mooloolaba prawns - smoked ham hock croquette -garlic - beetroot - cauliflower. | $38 |
Braised lamb shoulder – parsley - spaetzle - baby turnip - asparagus -herb and parmesan crumb - lamb jus. | $40 |
Pan seared ocean trout - red quinoa - apple - fennel - celery -watercress - yoghurt dressing - tobaiko. | $38 |
Fries - aioli - garden salad - steamed greens - pinenuts | $8 |
Chocolate and espresso mousse - chocolate jelly - hazelnut praline - patron macerated blueberries - chocolate - soil. | $16 |
Olive oil carrot cake - crème fraiche frosting - walnuts - ginger ice-cream. | $16 |
Apple tarte tatin - chestnut ice cream - candied orange. | $16 |
Spiced pumpkin crème brulee - pecan biscotti - candied pumpkin - caramel popcorn. | $16 |
Chefs choice cheese - condiments -lavosh. | $16 |
Cheese Menu | $20 |
One selection served with condiments and lavosh additional cheese | $10.50 |
Tarago River Triple Cream Brie - Origin : Victoria, Australia - Cow’s milk cheese covered in fine white coat of penicillium which slowly ripens the cheese as it matures. | N/A |
Garrotxa - Origin : Catalonia, Spain - Goat’s milk cheese, covered with natural moulds | N/A |
Cabbot Cheddar - Origin : Vermont, USA - A cloth bound cow’smilk cheddar, with layers of nutty, fruity and nearly buttery flavour, finishing with mellow caramel | N/A |
Stilton - Origin : Nottinghamshire, England - Cow’s milk cheese with a luscious, creamy texture and a buttery taste with a hint of cocoa on the finish | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Smashed Crab Seafoods | Fish & Chips, Seafood |
Bullockies Steakhouse | Steak, Seafood |
Maroochydore Seafood | Fish & Chips, Seafood |
Ebb Waterfront Dining & Cellar | Modern Australian, Seafood |
Captain Neptunes Trawler Seafoods | Seafood |
Below you'll find samples from menus of places nearby.
CHICKEN SCALOPPINE: Crumbed & baked w mushrooms, white wine, bacon & parmesan cheese. | $24.00 |
MIXED PLATTER: A combination of dips w assorted breads (Serve 3 to 5 people) | $29.00 |
MEXICAN SEAFOOD COMBINATION: Seafood burrito, spicy prawns empanada, served w rice and salad. | $22.50 |
HONEY MUSTARD SALMON: Baked w our honey, mustard cream sauce. Gluten free | $30.00 |
SKORDALIA: Blended garlic, lemon, potatoe dip, deep fried breaded eggplant sticks, pan fried greek flat bread. | $14.00 |
RIB FILLET MEXICAN : Served topped w our hearty tomato, basil, chilli, capsicum, onion sauce. Gluten free | $31.00 |
VEGETARIAN DINNER : Bean enchilada, rice, salad topped w guacamole | $21.00 |
TAQUITOS: Crisp rolled tortilla deep fried, filled w beef and cheese Two per serve, topped w chilli sauce and sour cream. Gluten free | $10.00 |
Clean Here for the full menu for Lefty's Restaurant |
Cala Luna - Tomato, mozzarella, ham, grilled eggplant, cupsicums, mushrooms, sundried tomatoes, parmesan cheese | Small: $15, Large: $19 |
Home baked pizza bread with garlic or herbs | $9 |
Panna Cotta alla vaniglia e mirtilli di Limone - Italian vanilla and lemon myrtle panna cotta served with poached pears in red wine | $12 |
Bruschetta: toasted ciabatta bread, freshly sliced roma tomatoes, garlic, basil | $9 |
Lasagna di manzo - Homemade. Lean beef, tomato, basil and mozzarella lasagna | $21 |
Risotto ai frutti di mare - Carnaroli rice cooked with fresh seafood | $29 |
Chicken - Grilled chicken breast with chips or salad (including a drink) | $12 |
Capricciosa - Tomato, mozzarella, ham, mushrooms, kalamata olives, anchovies | Small: $15, Large: $19 |
Clean Here for the full menu for Cala Luna Italian Restaurant |
Spicy Hot Twister | $6.95 |
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) | $9.95 |
Regular Twister - | $6.95 |
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink | $8.95 |
Wicked Wing Go Bucket | $3.75 |
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink | $6.95 |
Nuggets Go Bucket | $3.75 |
Popcorn Chicken Maxi | $7.95 |
Clean Here for the full menu for KFC |
Spicy Rice (Regular) | $3.95 |
PERi-PERi Chips (Regular) | $3.95 |
White Rice | $3.95 |
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
Coleslaw (Large) | $5.95 |
Pineapple | $1.50 |
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. | $12.95 |
Red Pepper Strips | $1.50 |
Clean Here for the full menu for Nando's |
Rum & Raisin Souffle Omelette - Australian style soufflé omelette served with double vanilla ice-cream | $18.50 |
Chocolate Fudge Cake - Our signature recipe, perfected over the year Rich chocolate fudge cake, slightly heated, served with orange caramel fudge sauce and double vanilla ice-cream | $14.50 |
Atlantic Salmon Bake - Fresh salmon covered with a layer of herbaceous cream cheese, baked and topped with toasted pine nuts and orange dressing | $17.50 |
Grilled Seafood Platter - Assortment of pristine Australian & pacific seafood grilled & served with ravigot sauce, hand cut chips & greens | P.O.A |
Funky Oysters - Daily variety - (Chef's fantasy) min of 4 p/p | $3.75 each |
Seafood on Ice Platter - Assortment of pristine Australian & pacific seafood prepared & settled on ice , served with three sauces | P.O.A |
Free Range Duck - Crispy skin duck breast served with Asian ginger infused soba noodles and a peppered fig | $35 .50 |
Grand Dessert - A selection of our finest desserts available (for 2 or more) | P.O.A |
Clean Here for the full menu for Arnica Waterfront |
Name | Cuisines |
---|---|
Maroochy Chinese Takeaway | Asian, Chinese |
Lefty's Restaurant | Italian, Greek |
Smashed Crab Seafoods | Fish & Chips, Seafood |
Mojo's | Hamburgers, Takeaway Food |
Cala Luna Italian Restaurant | Italian, Pizza & Pasta |
Nok's Thai Takeaway | Asian, Thai |
Jacqueline's Cafe | Cafes, European |
Me & You Cafe & Takeaway | Cafes |
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