| Entree and main course - with a glass of house red, white or sparkling wine/ light beer | $48 |
| Main course and dessert - with a glass of house red, white or sparkling wine/light beer | $38 |
| Entree, main and dessert - with a glass of house red, white or sparkling wine/light beer | $58 |
| Complimentary bread & sorbet | N/A |
| Seafood chowder - scampi -scallop - Mooloolaba prawn - shallot - paprika. | $19 |
| Moreton bay bug ravioli - carrot butter sauce - leek - spring onion. | $20 |
| Seared Queensland scallops - spiced apple puree - black pudding - hazelnut. | $20 |
| Goats curd and katifi parcel - heirloom tomato carpaccio - smoked green olive tapenade -watercress. | $18 |
| Pork saltimbocca - jeruselum artichoke puree - marsala jus - brussel sprout - peas. | $21 |
| Beef fillet - shmeji mushroom - creamed Tuscan cabbage - celeriac - walnut - red wine jus. | $42 |
| Open vegetable lasagne - spinach pasta - carrot puree -broccollini - parmesan air - capers (dutch carrot, pickled beetroot). | $37 |
| Grilled Mooloolaba prawns - smoked ham hock croquette -garlic - beetroot - cauliflower. | $38 |
| Braised lamb shoulder – parsley - spaetzle - baby turnip - asparagus -herb and parmesan crumb - lamb jus. | $40 |
| Pan seared ocean trout - red quinoa - apple - fennel - celery -watercress - yoghurt dressing - tobaiko. | $38 |
| Fries - aioli - garden salad - steamed greens - pinenuts | $8 |
| Chocolate and espresso mousse - chocolate jelly - hazelnut praline - patron macerated blueberries - chocolate - soil. | $16 |
| Olive oil carrot cake - crème fraiche frosting - walnuts - ginger ice-cream. | $16 |
| Apple tarte tatin - chestnut ice cream - candied orange. | $16 |
| Spiced pumpkin crème brulee - pecan biscotti - candied pumpkin - caramel popcorn. | $16 |
| Chefs choice cheese - condiments -lavosh. | $16 |
| Cheese Menu | $20 |
| One selection served with condiments and lavosh additional cheese | $10.50 |
| Tarago River Triple Cream Brie - Origin : Victoria, Australia - Cow’s milk cheese covered in fine white coat of penicillium which slowly ripens the cheese as it matures. | N/A |
| Garrotxa - Origin : Catalonia, Spain - Goat’s milk cheese, covered with natural moulds | N/A |
| Cabbot Cheddar - Origin : Vermont, USA - A cloth bound cow’smilk cheddar, with layers of nutty, fruity and nearly buttery flavour, finishing with mellow caramel | N/A |
| Stilton - Origin : Nottinghamshire, England - Cow’s milk cheese with a luscious, creamy texture and a buttery taste with a hint of cocoa on the finish | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Smashed Crab Seafoods | Fish & Chips, Seafood |
| Bullockies Steakhouse | Steak, Seafood |
| Maroochydore Seafood | Fish & Chips, Seafood |
| Ebb Waterfront Dining & Cellar | Modern Australian, Seafood |
| Captain Neptunes Trawler Seafoods | Seafood |
Below you'll find samples from menus of places nearby.
| CHICKEN SCALOPPINE: Crumbed & baked w mushrooms, white wine, bacon & parmesan cheese. | $24.00 |
| MIXED PLATTER: A combination of dips w assorted breads (Serve 3 to 5 people) | $29.00 |
| MEXICAN SEAFOOD COMBINATION: Seafood burrito, spicy prawns empanada, served w rice and salad. | $22.50 |
| HONEY MUSTARD SALMON: Baked w our honey, mustard cream sauce. Gluten free | $30.00 |
| SKORDALIA: Blended garlic, lemon, potatoe dip, deep fried breaded eggplant sticks, pan fried greek flat bread. | $14.00 |
| RIB FILLET MEXICAN : Served topped w our hearty tomato, basil, chilli, capsicum, onion sauce. Gluten free | $31.00 |
| VEGETARIAN DINNER : Bean enchilada, rice, salad topped w guacamole | $21.00 |
| TAQUITOS: Crisp rolled tortilla deep fried, filled w beef and cheese Two per serve, topped w chilli sauce and sour cream. Gluten free | $10.00 |
| Clean Here for the full menu for Lefty's Restaurant |
| Cala Luna - Tomato, mozzarella, ham, grilled eggplant, cupsicums, mushrooms, sundried tomatoes, parmesan cheese | Small: $15, Large: $19 |
| Home baked pizza bread with garlic or herbs | $9 |
| Panna Cotta alla vaniglia e mirtilli di Limone - Italian vanilla and lemon myrtle panna cotta served with poached pears in red wine | $12 |
| Bruschetta: toasted ciabatta bread, freshly sliced roma tomatoes, garlic, basil | $9 |
| Lasagna di manzo - Homemade. Lean beef, tomato, basil and mozzarella lasagna | $21 |
| Risotto ai frutti di mare - Carnaroli rice cooked with fresh seafood | $29 |
| Chicken - Grilled chicken breast with chips or salad (including a drink) | $12 |
| Capricciosa - Tomato, mozzarella, ham, mushrooms, kalamata olives, anchovies | Small: $15, Large: $19 |
| Clean Here for the full menu for Cala Luna Italian Restaurant |
| Spicy Hot Twister | $6.95 |
| Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) | $9.95 |
| Regular Twister - | $6.95 |
| Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink | $8.95 |
| Wicked Wing Go Bucket | $3.75 |
| Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink | $6.95 |
| Nuggets Go Bucket | $3.75 |
| Popcorn Chicken Maxi | $7.95 |
| Clean Here for the full menu for KFC |
| Spicy Rice (Regular) | $3.95 |
| PERi-PERi Chips (Regular) | $3.95 |
| White Rice | $3.95 |
| Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
| Coleslaw (Large) | $5.95 |
| Pineapple | $1.50 |
| The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. | $12.95 |
| Red Pepper Strips | $1.50 |
| Clean Here for the full menu for Nando's |
| Rum & Raisin Souffle Omelette - Australian style soufflé omelette served with double vanilla ice-cream | $18.50 |
| Chocolate Fudge Cake - Our signature recipe, perfected over the year Rich chocolate fudge cake, slightly heated, served with orange caramel fudge sauce and double vanilla ice-cream | $14.50 |
| Atlantic Salmon Bake - Fresh salmon covered with a layer of herbaceous cream cheese, baked and topped with toasted pine nuts and orange dressing | $17.50 |
| Grilled Seafood Platter - Assortment of pristine Australian & pacific seafood grilled & served with ravigot sauce, hand cut chips & greens | P.O.A |
| Funky Oysters - Daily variety - (Chef's fantasy) min of 4 p/p | $3.75 each |
| Seafood on Ice Platter - Assortment of pristine Australian & pacific seafood prepared & settled on ice , served with three sauces | P.O.A |
| Free Range Duck - Crispy skin duck breast served with Asian ginger infused soba noodles and a peppered fig | $35 .50 |
| Grand Dessert - A selection of our finest desserts available (for 2 or more) | P.O.A |
| Clean Here for the full menu for Arnica Waterfront |
| Name | Cuisines |
|---|---|
| Maroochy Chinese Takeaway | Asian, Chinese |
| Lefty's Restaurant | Italian, Greek |
| Smashed Crab Seafoods | Fish & Chips, Seafood |
| Mojo's | Hamburgers, Takeaway Food |
| Cala Luna Italian Restaurant | Italian, Pizza & Pasta |
| Nok's Thai Takeaway | Asian, Thai |
| Jacqueline's Cafe | Cafes, European |
| Me & You Cafe & Takeaway | Cafes |
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