Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Garden fries, aioli | $9.50 |
Salt and pepper calamari | $15.50 |
Crispy cider battered red emperor, fries, tartare | $29 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
The garden’s baked mac and cheese | $9.50 |