Marinara - Mixed Seafood, garlic, and tomato sauce | $9.00 |
Boscaiola - Mushroom, shallots, ham and cream | $9.00 |
SATAY CHICKEN AND BEEF | N/A |
BRAISED CHICKEN CHOW MEIN | N/A |
SWEET AND SOUR PORK | N/A |
SANG CHOY BOW FINELY MINCED PORK FILLET, CHICKEN TOSSED WITH WATER CHESTNUTS, BAMBOO SHOOTS AND MUSHROOMS SERVED WITH PIECES OF LETTUCE WHICH IS USED TO WRAP THE MEAT IN. | N/A |
BRAISED KING PRAWNS WITH CASHEW NUTS | N/A |
Risotto Pescatore Italian arborio rice with assorted seafood, shallots, peas & garlic in a white wine & napolitana sauce | $17.90 |
Pesce Del Giormo fish of the day | M/P |
Steak Sandwich open steak sandwich with lean beef, grilled onion, fried egg, BBQ sauce & Lettuce | $11.50 |
Spaghetti Marinara king prawns, calamari, fish fillets, mussels, garlic in a white wine & napolitana sauce | $17.90 |
Chicken Salad mixed lettuce, grilled chicken breast, black ollives, spanish onion, tomato, cucumber in balsamic & olive oil dressing | $12.00 |
Marinated Chicken | $18 |
Beef sirloin | $19 |
Steamed pork hocks in special sauce | $35 |
Green onion seafood pancake | $15 |
Spicy beef inside hot pot | $38 |
Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread | $15.50 |
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade | N/A |
- Balsamic and Rosemary Mushrooms with Spinach and Fetta | N/A |
Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread | $14.50 |
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast | N/A |
Eel | $5.50 |
Salmon - Grilled salmon with salt and pepper, served with sauce and asparagus | $14.00 |
Tako Karaage - Octopus marinated in a mix of soy sauce, garlic and/or ginger, then lightly with seasoned wheat flour or potato starch mix, and fried in a light oil | $8.80 |
Seafood Bibimbab (Stone Hot Pot) | $16.00 |
Served with miso soup and rice | - |
Italian Star - Proscuitto, mushroom, asiago cheese, lemon, oregano & rocket | $9.50 |
Gelato Shakes (Choose your flavour) | $7.50 |
Greek Salad - Cos lettuce, tomato, onion, olives, capsicum, cucumber, feta cheese and oregano with vinaigrette dressing | $12.50 |
Bacon & Eggs - Poached, scrambled or fried eggs with bacon, tomato and toast | $15.50 |
Steak House Chips - Served with lemon pepper salt | $8.50 |
Ma'mul Semolina Biscuit with Nuts or Dates | N/A |
NEW - Firry Chef-Style Marinated Grilled Quails | N/A |
McCanek Pan Tossed Small Spiced Sausages in Orange Juice | N/A |
Shish Kafta Grilled Mince Lamb | N/A |
Mansaf Chicken with Aromatic Rice topped with almond & cashew | N/A |
Takoyaki - octopus balls | $7.00 |
Assorted Tempura - 3pcs king prawn & 6pcs vegetable | $19.00 |
Fujiyama Ramen - choice of chicken or beef | $12.00 |
Lunch Box H - chicken teriyaki, tempura, salad, rice & miso | $13.00 |
Grilled Salmon Sushi 6pcs | $15.00 |
Traditional spring rolls (pork mince, taro, carrot, mushroom, herb and spices) | $7.90 |
Vegetable | $1.50 |
Egg noodle soup (or dry) | $12.50 |
Salt, pepper and chilli king prawns served with steam rice | $14.90 |
Freshly sliced beef, beef minced balls with rice noodle (or egg noodle) | $12.50 |
Vegetable | $ 5.50 |
Salmon and Avocado Salad- Mixed salad and 5pcs of salon sashimi, avocado served with Japanese style apple dressing | $ 15.50 |
Ebi (3pcs Tempura Prawn) Don- (3pcs) Prawn tempura cooked with egg and shallot, onion on rice | $ 15.50 |
Ginger | $ 1.00 |
Japanese Cold Udon | $ 12.00 |
Tabouli Salad (Small/Medium/Large/X-Large) | n/a |
California with bacon, egg and cheese | $7.90 |
Grilled Chicken - lettuce, mayo and chilli | $7.90 |
Thai Salad (Small/Medium/Large/X-Large) | n/a |
Mediteranean - grilled chicken breast, tzatziki, spinach, tomato, spanish onion, avocado | $9.50 |
Salmon Fillet + chips & salad | $15.90 |
Family Pack: 4 battered fish, 10 calamari, 4 seafood sticks, 4 prawn cutlets + large chips, salad, drink | $61.90 |
Octopus Salad (Small/Medium/Large) | $6.90/$8.90/$11.00 |
Grilled Fish + chips & salad | $11.70 |
5 Grilled Prawns + chips & salad | $14.90 |
Bacon, egg, cheese, pineapple | $1.00 per item |
Battered Tasmanian Scallops | $1.50 each / 6 for $7.90 |
Fisherman's Basket for 2 4 calamari, 4 fish cocktails, 2 prawns cutlets 2 seafood sticks, 4 Potato scallops and chips | $19.90 |
Crumbed Dorry Fillet and Chips | $11.00 |
Burger and chips | $11.90 |
Sun's Sweet and Spicy Fried Chicken | $32.00 |
Shredded Seafood and Beef with Sea Cucumber Sauce | $34.00 |
Spicy Chicken and Vegetable Hot Pot | $38.00 |
Spicy Soft Tofu Soup | $18.00 |
Rice Topped with Korean BBQ Beef | $13.00 |
Veal Capricciosa - bacon, ham, mushroom, cream tomato & brandy | $17.50 |
Cannelloni Ricotta - pasta filled with, spinach & napoletana sauce | $14.00 |
Veal Parmigiana - eggplant, cheese, tomato & wine | $17.50 |
Tiramisu - biscuit dipped in coffee, topped with mascarpone | $6.00 |
Veal Scallopine Vino Blanco - veal with white wine | $17.50 |
Penne Arrabiata | N/A |
Chicken Schnitzel | N/A |
Ravioli | $16.00 |
Fettucine Al Pesto | N/A |
Veal Valdostana | $25.00 |
Gamberoni Pan fried king prawns with garlic and fresh chilli finished with a white wine and cherry tomato sauce, served on a bed of canellini bean puree | $38 |
Pappardelle Ragu D Agnello Pappardelle pasta with slowly braised lamb shanks cooked in a napoli sauce | $18 |
Penne Al Buco Penne with garlic, chilli, basil, eggplant finished with a napoli sauce | $16 |
- Crumbed Stuffed Olives | $12.50 |
Coniglio Alla Cacciatore Braised rabbit with mushrooms, white wine, green olives on a bed of mash finished in napoli sauce | $28 |
UPSIZE YOUR MEAL | - |
- Both | $2.50 |
Lamb Salad | $17.50 |
All Pastas served with Turkish Bread and Fresh Parmesan - Your choice of penne or spaghetti | - |
Bacon and Eggs | $14.50 |
Turkish or Vienna toast with Veg, Jam, Honey or Marmalade | $8.00 |
Haloumi Stack | $17.50 |