| Organic grain sourdough, Pepe Saya butter | $6 |
| Garlic bread | $6 |
| Marinated mixed olives - jumbo green, manzanilla, rosemary, orange, chilli | $8 |
| Buffalo milk burrata - pesto, pine nuts, grilled sourdough | $14 |
| Spiced butternut squash soup - grilled Balmain bugs, shellfish oil | $16 |
| Herb crumbed fish fingers - sardines, Tartare sauce, house made ketchup | $15 |
| Warm salad of crisp pork belly - apple puree, morcilla, fennel | $15 |
| Free range duck & pistachio pate - preserved cherries, toasted brioche | $14 |
| Entrée share plate - serves two - chef’s daily selection of four entrées | $32 |
| Charcuterie plate - serves two - selection of artisan salamis, prosciutto, pickles, sourdough | $28 |
| House made pumpkin & ricotta tortellini - amaretti & sage beurre noisette | $26 |
| Indian style ’Bangalore’ fish curry - coconut chutney, steamed basmati rice | $32 |
| Fish of the day - market fresh, seasonal garnish | MP |
| Pot roasted spatchcock - French style peas, bacon, pearl onions | $30 |
| Free range pork & veal polpetti - tomato sugo, hand rolled pasta, pecorino | $28 |
| Slow cooked ’Shiro kin’ Wagyu beef brisket - confit carrots, bone marrow, parsley | $30 |
| ‘Cape Grim’ rib-eye on the bone - 400g - grass fed MSA, marble score 3 Tasmania | $45 |
| 'Coorong’ Black Angus sirloin - 300g - grass fed MSA, marble score 2+ Coorong SA | $38 |
| ‘Greenstone Creek’ eye fillet - 220g - free range, grass fed - West Coast, NZ | $36 |
| ‘Shiro Kin’ Wagyu rump cap - 200g - grain fed MSA, marble score 9+ Maquarie Downs QLD | $34 |
| Pale Ale beer battered crispy onion rings | $9 |
| ‘Darling Mills’ mixed garden salad, house dressing | $8 / $12 |
| Potato & truffle mash | $9 |
| Potato wedges, sour cream & sweet chilli sauce | $9 |
| Steamed greens, lemon oil | $9 |
| Roast garlic field mushrooms, parsley butter | $9 |
| Cherry tomato salad, bocconcini, basil & olives | $10 |
| In house ‘hand cut’ chips | $7 / $9.5 |
| Crisp fried calamari - black lime salt, green chilli & coriander aioli | $18 |
| Beer battered fish & handcut chips - mushy peas, lemon & tartare | $24 |
| Morrocan lamb & pumpkin salad - cous cous, feta & minted yoghurt | $19 |
| Roast beetroot & goats cheese salad - wild rocket, candied walnuts, beetroot dressing | $18 |
| ‘Coorong’ Angus cheeseburger - bacon, cos, house chutney & hand cut chips | $19 |
| Pork Cumberland sausages - potato mash, garden peas, onion jus | $19 |
| Steak & Guinness pot pie - slow cooked with mash & puff pastry | $22 |
| Margherita pizza - fresh mozzarella, sweet basil, extra virgin olive oil | $19 |
| Capricciosa pizza - artichokes, black olives, pancetta, mushrooms | $22 |
| Pork & fennel sausage pizza - fresh mozzarella, hand picked oregano, fennel pollen | $23 |
| Prosciutto e rucola pizza - tomato, rocket, prosciutto, parmesan | $24 |
| Salted caramel chocolate tart - honeycomb, praline, raspberries | $12 |
| Chai latte pannacotta - cinnamon biscuits, espresso granita | $12 |
| Bread & butter pudding - orange marmalade, crème anglaise | $12 |
| Affogato - vanilla bean ice cream, an espresso shot & your choice of liqueur | $15 |
| Petit fours - hand crafted sweets, coffee or tea | $12 |
|
Holy Goat La Luna - white mould, organic goat’s milk, Castlemaine VIC
Selection of two: $17, three: $24, four: $30 |
- |
|
Auricchio Pecorino Sirbone Crostonese - semi hard, pasteurised sheep, Sardinia, Italy
Selection of two: $17, three: $24, four: $30 |
- |
|
Papillion Roquefort A.O.C - blue mould, sheep’s milk, Pyrenees France
Selection of two: $17, three: $24, four: $30 |
- |
|
Pyengana clothbound cheddar - aged 12months, cow’s milk, Tasmania.
Selection of two: $17, three: $24, four: $30 |
- |
| Vittoria coffee | $4 |
| Twinnings Teas | $4 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Toxteth Hotel | Modern Australian |
| Naggy's Cafe & Espresso Bar | Modern Australian, Cafes |
| Forest Lodge Hotel | Modern Australian, Pub Food, Bar, Australian, Pizza, Gastropub |
| Ahgora | Vegetarian, Modern Australian, Greek, Mediterranean, Gluten Free, Vegan |
| Figtree Clan | Modern Australian, French |
Below you'll find samples from menus of places nearby.
| Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu | $ 7.00 |
| Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg | N/A |
| Pad Se Ew stir fried flat noodle or vermicelli noodle with mixed vegetables and egg | N/A |
| Lad Na noodle stir fried flat rice noodle topped with mixed vegetables in gravy sauce | N/A |
| Red curry (medium hot red chilli paste in coconut milk) | N/A |
| Curry puff (all vegetables) | $ 2.00 each |
| Mixed vegetables and tofu | $ 10.00 |
| Spring roll | $ 2.00 each |
| Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
| Chicken Mansaf Steamed chicken torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with mixed nuts, with yoghurt and chilli on the side | $25.00 |
| Kafta (3 pieces per serve) Flame grilled premium lamb minced with parsley, onion and herbs | $18.00 |
| - Sml Pot | $9.00 |
| Sparkling Apple Juice | $4.20 |
| Soda Water | $3.20 |
| Mixed pickles Plate of olives, baby cucumbers, turnips and stuffed baby eggplant | $10.00 |
| Lebanese Coffee - Cup | $3.00 |
| Lebanese (plain) salad Tossed salad of lettuce, tomato, cucumber, onion with lemon and olive oil dressing | $12.50 |
| Clean Here for the full menu for Almustafa Lebanese Restaurant |
| Home-Made Warm Apple Strudel with Walnuts & Vanilla Ice Cream | - |
| Grilled Fish & Chips, Fresh Garden Salad, Tartar Sauce | $19.90 |
| Hot Raspberries on Vanilla Ice Cream GF | - |
| Belgian Chocolate Mousse GF | - |
| Slowly Roasted Pork Knuckle with Cracklings, Rye Bread, Mustard & Horseradish GF | - |
| Prawn & Barramundi Twisters with Sweet Chilli Sauce | $17.90 |
| Truffled Scramble Eggs, Mushroom & Chargrilled Peppers Sandwich | $14.90 |
| Salt & Pepper Squid on Garden Salad with Pomegranate Sauce | - |
| Clean Here for the full menu for La Boheme Restaurant & Cafe |
| RAITA | $3.00 |
| KASHMIRI LAMB | $17.50 |
| P NAAN | $3.50 |
| ALOO GOBHI Cauliflower & Potatoes simmered with fresh curry leaves & cumin seeds | $15.00 |
| BEEF JALFRAZIE Cubes of succulent beef in a medium hot curry, flavoured with roasted cumin and green cardamon | $16.50 |
| MIXED ENTREE Combination of lamb cutlet,chicken tikka, samosa & pakora | $14.00 |
| TOMATO & ONION SALAD | $3.00 |
| PRAWN MALABARI Green prawns stir fried with capsicum, tomatoes and fresh ginger and simmered in coconut sauce | $18.50 |
| Clean Here for the full menu for Nawaz Flavour Of India Glebe |
| FLYING FAJITAS Steak – Marinated in chipotle chile and achiote spice, chargrilled and cut into tender strips | $28.90 |
| Kids Chicken - grilled chicken tenders with rice and salad | $11.50 |
| Tucks Ridge “The Buckle” Chardonnay 2010 Morn. Pen. Vic | $49.00 |
| BURRITO - Your choice of filling with black beans wrapped up in a flour tortilla grilled with a tomatillo salsa and cheese, then topped with crema and served with picarillo, guacamole and salad | $23.90 |
| POZOLE DE CHIVO - Tender goat braised with cascabel chilies, tomatoes, and onions with pozole corn. Served in a bowl with fresh radish and limes. Served with tortillas, green rice and salad | $27.90 |
| Passionfruit and Vanilla margarita with 1800 Blanco Tequila, shaken only | $17.90 |
| Green Salsa - side order in a bowl | $4.50 |
| El Pelirrojo Mezgarita - Monte Alban Mezcal, ginger ale, chambord, cassis & our savoury vermouth and bitters blend shaken and served over ice | $17.90 |
| Clean Here for the full menu for Flying Fajita Sistas |
| Name | Cuisines |
|---|---|
| Tom Yum Tum Gang Thai Takeaway | Asian, Thai |
| Goen Japanese Restaurant | Japanese, Asian |
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| The Spot Glebe | Cafes, Takeaway Food |
| Fundamental Food Flaming | Cafes, Mediterranean |
| Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
| Thai Intra | Asian, Thai |
| Kol's Kebab | Kebabs, Takeaway Food |
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