TORINO – tomato, cheese, prosciutto, avocado, prawns and fresh chilli | $22 / $34 |
BOLOGNESE – traditional meat sauce | $20 |
Crispy bread lightly brushed with olive oil, served with a trio of dips (garlic aioli, olive tapenade, basil pesto). | $10 |
ZINGARA – capers, anchovies, olives, chilli, parsley and Napolitana sauce | $22 |
CACCIATORE – prosciutto, salami, mushrooms, olives, chilli and Napolitana sauce | $24 |