Seafood Tub | $2.50 |
Prawn Cutlet | $2.50 |
Seafood Salad | $6.50 |
Greek Calamari | $11.00 |
6 Moreton bay Bugs | $36.00 |
Damper
Traditional house made damper, served with whipped butter |
$4.50 |
Creamy chive mashed potato | $5.50 |
Malaysian curry
Tender mixed seafood in a tomato, okra and onion curry, accompanied with steamed jasmine rice |
$29.50 |
Eye fillet 250g
Tasmanian grass fed MSA graded pure black |
$35.00 |
Fish burger
Locally caught fish crumbed and served with vine ripened tomatoes, cucumber, red onion, oak lettuce and chef's tartare sauce |
$15.50 |
DEMEDIOS GRAZING PLATE FOR TWO - A selection of tasty bites including grilled bread & dips, roasted and pickled vegetables, grilled halloumi, roasted chicken wings, duck spring rolls, salt & peppe | $36.00 |
ROASTED PORK BELLY (GF) - Slow roasted pork belly on sweet potato and macadamia mash with buttered spinach, crisp crackling and rosemary honey jus | $28.00 |
CLUB SANDWICH - Chicken, cheese, bacon, egg, lettuce, tomato and mayo doubled up on toasted bread | $18.00 |
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing | $18.00 |
- ADD LAMB | $5.00 |
Beef and vegetables in oyster sauce | $13.50 |
Honey chicken(Fried rice) | $8.50 |
Curry chicken and vegetable(Fried rice) | $8.50 |
Large spring rolls(1) | $2.00 |
Satay combination | $15.00 |
Fish parmigiana
Sweet fish in breadcrumbs and cheese |
$26.50 |
Combination | $17.80 |
For cheese | $3.00 |
Mushroom
Speaks for itself |
|
Chicken & snow pea with cashew nut in honey sauce | $16.80 |
Fillet Steak with Szechuan Sauce & Chilli | $17.50 |
Prawn with Straw Mushrooms | $18.50 |
Scallops with Plum Sauce | $20.00 |
Seafood Combination | $17.00 |
Scallops with Vegetable | $20.00 |
Vegetable Korma | $9.90 |
Lamb Rogan Josh | $9.90 |
Mixed pickle | $2.50 |
Yellow Dal Tadkewali
Yellow lentils cooked with garlic green chili optional, turmeric and finished with fresh green coriander |
$15.90 |
Cheese & Garlic Naan
freshly baked cheese nan topping with freshly crushed garlic |
$4.90 |
Choice of Curry: | |
24. CHOO CHEE (Prawn or Fish)
Slightly battered prawns or fish topped with traditional Thai flavourful choochee paste. Served with crunchy green beans accompanied with vibrant taste of finely shredded kaffir lime leaves. |
|
5. CRYING TIGER
Grilled marinated beef, bursting with the classic Thai spicy sauce. |
$9.00 |
2. CURRY PUFFS (4pcs)
Puff pastry filled with minced chicken and potatoes, deep fried, served with the traditional sweet and sour cucumber sauce. |
$9.00 |
6. FISH CAKES (4pcs)
Minced fish mixed with red curry paste, green beans, and kaffir lime leaves. Served with sweet chilli sauce, cucumber and crushed nuts. |
$9.00 |
Salt & Pepper Calamari | 4: $4.00, 8: $7.00 |
Prawn Taco | $2.20 |
Chicken Nuggets | 8: $7.00 |
Make it a Meal - Meal B - Serve of battered chips, small salad & mini sauce | +$9.00 |
Prawn Skewer (3-marinated in herb & garlic) | $4.80 |
Tandoori Fish Tikka (4 pcs) - Fillets of fish marinated in traditional spices and cooked in tandoori dry oven | $8.00 |
Sweet Mango Chutney - Home made exotic mango chutney | $1.50 |
Badshahi Korma Gosht - Tender lamb pieces, cooked in ground cashew nuts and yogurt. Flavoured with saffron and garam masala | $11.95 |
Paneer Lababdar - Indian cottage cheese cooked in traditional cashew gravy | $10.90 |
Chicken Keshri Korma - Mild chicken cooked with ground cashew nuts and yogurt, flavoured with Saffron and Garam Masala | $11.95 |
Sichuan Style King Prawn | $24.00 |
Scallop with Black Bean Sauce | $24.00 |
1st - Crispy Duck Skin served with Crepes | - |
Spring Roll (3) | $7.50 |
Long Noodle Soup | $9.00 |
Salmon Cakes - Red salmon & ricotta served with lime chilli mayo & salad | $ 11.60 |
Prawn & Avocado (+ seafood sauce) | $ 9.00 |
Egg | $ 2.00 |
BLT - The classic bacon, lettuce & tomato toasted sandwich | $ 8.80 |
Burger of the Week - Check our board for this week's burger | $ 8.60 |
GARLIC BREAD - Toasted Crispy Bread topped with a Creamy Garlic Butter | $6.00 |
CHICKEN MIGNON - Fresh Chicken Breast wrapped in rashers of Bacon, grilled, and served with your choice of sauce | $21.50 |
RUMP - A true grilling Steak with succulent flavour served with your choice of sauce | $22.00 |
CRUMBED CAMEMBERT - Fried Crumbed Camembert Cheese served with Toasted Croutons | $11.00 |
FETTUCCINE CARBONARA - Fettuccine pasta cooked with Bacon, Mushrooms, Onions, Creamy sauce and topped with Parmesan Cheese | $17.00 |
Crispy smashed chats with sour cream and sweet chilli sauce | $9.00 each |
Atlantic Salmon with Crispy Prosciutto - Chat potato, asparagus, orange hollandaise sauce with a petite side salad | $32.00 |
Bruschetta Topped with tomato, basil salsa, salsa Verde sprinkled with parmesan cheese | $9.00 |
Spaghetti Bolognaise | $12.00 |
Rosemary salted beer battered chips | $9.00 each |