| Coffees - Ristretto, short black | $2.80 |
| Regular coffee- Cappuccino, cafe latte, flat white, long black, macchiato, piccolo, dopio | $3.00 |
| Large coffee | $4.00 |
| Dandelion | $3.50 |
| Mocha | Sml: $3.50, Lge: $4.50 |
| Vienna – long black topped with whipped cream | $4.00 |
| Affogatto - double espresso with vanilla ice cream | $4.50 |
| Hot chocolate | sml: $3.00, Lge: $4.00 |
| Hot cider & cloves | $4.50 |
| Hot carob | $4.00 |
| Sahleb - Turkish aromatic milk - cinnamon, rosewater & honey Sorbat Susu | $4.00 |
| Sorbat Susu - Indonesian spiced milk – ginger, condensed milk & pepper | $4.00 |
| Twinings - English Breakfast, Earl Grey, Irish Breakfast, Lady Grey,Russian Caravan, Prince of Wales, Ceylon Breakfast,Ceylon Orange Pekoe, Jasmine | $3.50 |
| Organic Herbal Teas - Peppermint, rosehip, green, camomile, Darjeeling,lemongrass, lemongrass & fresh mint leaves | $4.50 |
| Badde Manors Chai - Indian spiced tea | $4.50 |
| Smoothies & Whips - With vanilla ice cream or natural yoghurt, Banana, mango, strawberry, raspberry, blackberry | $6.00 |
| Apple, mint & yoghurt | $6.00 |
| Mixed berries, banana & chocolate | $6.50 |
| Plain Lassi - Indian yoghurt shake | $5.50 |
| Fruit Lassi - Strawberry, raspberry, mango | $6.00 |
| Frappes - Strawberry & apple, raspberry & apple, banana & orange, apple & mint, pineapple & coconut, Frappaccino (non vegan - made with milk) | $5.50 |
| Milkshakes - Chocolate, vanilla, caramel | $5.50 |
| Iced chocolate, iced coffee, iced mocha | $5.50 |
| Parkers Iced Teas - White Tea with White Nectarine, Green Tea with Moroccan Mint, white tea with elderflower & lemon | $4.00 |
| Orange, blood orange, mango & peach, raspberry & apple, passionfruit & orange | $5.50 |
| Still water | $3.00 |
| Santa Vittoria sparkling mineral water 250ml | $3.50 |
| Santa Vittoria sparkling mineral water 750ml | $6.50 |
| Santa Vittoria Chinotto, Limonata, Rosa | $3.50 |
| Lemon, Lime & Bitters | $4.00 |
| Pineapple juice, apple juice, apple cider | $4.50 |
| Homemade Lemon drink | $5.50 |
| Apple cider & lemon sorbet | $6.00 |
| Breakfast Tajine - Two eggs with mushrooms, capsicum, kidney beans, baby spinach & feta cheese. Served with sourdough toast | $16.00 |
| Badde Manors Big Breakfast - Your choice of fried, poached or scrambled eggs with spinach, sautéed mushroom, baked beans, rosemary chat potato & roasted tomato. Served with sourdough toast | $14.50 |
| Mediterranean Big Breakfast - Two fried eggs, grilled haloumi, roasted eggplant, roasted tomato, dill pickles, kalamatta olives & za’atar (thyme). Served with turkish toast | $13.50 |
| 3 Egg Omelette – served with sourdough toast - Spinach, leek & goats cheese topped with fresh basil & roasted pine nuts; Button mushrooms, potato & tasty cheese with fresh parsley | $13.50 |
| Vegan Big Breakfast - Roast pumpkin, sautéed spinach, scrambled tofu,avocado, sautéed mushrooms & baked beans. Served with sourdough toast | $12.50 |
| Brioche French Toast - With berry compote & vanilla yoghurt | $12.50 |
| Homemade Pancakes - Stack of warm homemade pancakes drizzled with maple syrup & topped with berries. Served with your choice of vanilla ice cream or ricotta cheese | $11.50 |
| Eggs Florentine - Two poached eggs served on english muffin with baby spinach and double cheese sauce. | $11.50 |
| Eggs on Toast - Your choice of eggs served on sourdough toast | $8.50 |
| Fruit Salad Bowl - Seasonal fruit served with natural yoghurt layered with mango puree and topped with raspberries | $10.50 |
| Muesli, Fruit &Yoghurt - Natural muesli with side of natural yoghurt, layered with mango puree & topped with raspberries | $12.50 |
| Badde Manors Bircher Museli - Organic oats soaked in organic orange juice & honey | $9.50 |
| Rolled Oats Porridge - Organic oats in soy milk sprinkled with cinnamon & brown sugar. Served with your choice of banana or fresh strawberries | $8.50 |
|
Toasted Banana bread
With butter:$4.00,w/ ricotta cheese & honey: $5.50 |
- |
|
Fruit Toast
With butter: $4.00, With strawberry jam: $5.00 |
- |
| Cinnamon Toast on thick white bread | $4.00 |
| Sourdough or Turkish or Rye Toast - Served with your choice of jam, marmalade, vegemite, peanut butter or honey | $4.00 |
| Two eggs to your liking | $5.50 |
| Sautéed mushrooms, grilled haloumi | $4.00 each |
| Baked beans, avocado, spinach | $3.00 each |
| Soup of the day served with sourdough toast | $10.50 |
| Pasta of the day served with garlic toast | $15.50 |
|
Today’s Chef’s specials
as priced on the blackboard |
- |
| Stuffed Crumbed Mushrooms - Filled with ricotta cheese, semi dried tomato & pine nuts in a roast capsicum sauce. Served with baby spinach, mash potato &c garlic bread | $17.50 |
| Tofu Rissoles - Tofu, mixed herbs & pine nut rissoles in rich napoletana & mushroom sauce. Served with broccoli, steamed rice & garlic bread | $17.50 |
| Risotto - Three mushrooms, baby spinach & a hint of Dijon mustard. Served with garlic bread; Roast pumpkin, pesto, semi dried tomato & wild rocket. Served with garlic bread | $16.50 |
| Cajun Spiced Eggplant Schnitzel - With mash potato, caramelised onion & steamed vegetables in a creamed mushroom sauce. Served with vegetables in a creamed mushroom sauce. Served with | $16.50 |
| Vegetable Tajine - Moroccan style vegetable tajine with aromatic steamed couscous, almonds, sultanas & a side of natural yoghurt | $16.50 |
| Mediterranean Platter - Three falafels, homous, baba ghannoush, grilled haloumi, stuffed vine leaves, tomato & cucumber.Served with lebanese bread | $16.50 |
| Lasagne - Homemade mixed vegetable lasagne. Served with garden salad & garlic bread | $15.50 |
| Moroccan Style Fritter Stacks - Carrot, potato, zucchini & chickpea fritters served with baby spinach, tomato & sautéed mushrooms. Topped with minted tahini sauce | $15.50 |
| Beans Nachos - With mildly spiced red kidney beans topped with sour cream, guacamole & tomato salsa | $12.50 |
| Lentil Burger - Lentil, onion & carrot patty with spiced tomato salsa fresh salad & your choice of aioli or homous fresh salad & your choice of aioli or homous | $12.50 |
| Falafel Burger - Falafel, mixed lettuce, tomato, dill pickles & minted tahini sauce | $12.50 |
| Thai Mushroom Pie - Potato, peas & corn in a Thai style curry. Served with turkish garlic toast | $11.50 |
| Falafel Platter - Three falafels topped with minted tahini sauce, tomato, cucumber & assorted pickles. Served with lebanese bread | $11.50 |
| Mediterranean Dip Platter - Homous, baba ghannoush & semi dried tomato pesto dips. Served with toasted turkish bread | $9.50 |
| Bruschetta on Sourdough - Tomato, spanish onion, basil & olive oil | $8.50 |
| Bruschetta on Sourdough - Avocado, tomato & sautéed mushrooms | $10.50 |
| Puff Pastry & Sesame Seed Triangles - Filled with spinach & feta. Served with side salad | $9.50 |
| Potato Wedges - Served with sour cream & sweet chilli sauce | $8.50 |
| Chips - Served with your choice of aioli or tomato sauce | $6.50 |
| Garlic Bread - On your choice of sourdough or turkish bread | $5.00 |
| Toasted Sandwich Turkish or sourdough | $10.50 |
| Toasted Bagel - Pesto, fresh tomato, roast capsicum, wild rocket & tasty cheese; Roast pumpkin, grilled haloumi, semi dried tomato & baby spinach; Sauteed mushrooms, olive tapenade, tomato & mix green | $9.50 |
| Grilled Haloumi Salad - Grilled haloumi with wild rocket, fresh tomato & spanish onion & olive oil | $11.50 |
| Warm Pumpkin & Goats Cheese Salad - Baby salad leaves, cherry tomatoes & macadamia nuts & honey mustard | $14.50 |
| Chef’s Salad - Cos lettuce, chickpeas, green beans, roasted artichoke & grilled haloumi. Topped with roasted almonds & minted tahini sauce | $14.50 |
| Steamed Vegetables | $6.00 |
| Side Salad | $5.00 |
| Grilled Haloumi | $4.00 |
| Mash Potato | $4.00 |
| Italian Baked Ricotta Cake - Smooth ricotta cream on a shortbread pastry base | $6.50 |
| Blackberry Cheesecake - Traditionally baked cheese cake filled with Blackberries on buttery biscuit base | $6.50 |
| Baked Lemon & Lime Cake - Baked lemon & lime curd on sweet crust pastry | $6.50 |
| Triple Chocolate Mousse - Layers of white & dark chocolate mousse separated by chocolate sponge and rum syrup | $7.00 |
| Chocolate Truffle – lava | $6.50 |
| Sour Cherry Strudel | $6.00 |
| Cheese & Cherry Strudel | $6.00 |
| Chocolate & Hazelnut Strudel | $6.00 |
| Apricot & Apple Slice | $5.50 |
| Lemon curd tart | $5.50 |
| Chocolate Fudge Brownie | $5.00 |
| Gluten & Dairy Free Persian Orange Cake | $4.50 |
| Ricotta Cannoli | $4.00 |
| Poppy Seed Roll | $4.00 |
| Banana Bread | $4.00 |
| Chocolate, Caramel & Macadamia Slice | $3.50 |
| Triple Chocolate Brownie | $3.50 |
| Berry Friands | $3.50 |
| Almond Horseshoe Biscuit | $3.00 |
| Fruit Muffins | $3.00 |
|
Gelato – choices: Belgium chocolate, rum & raisin, hazelnut, green tea, rocher, honeycomb crunch, pistatio.
Cone:$3.50, Scoops-One:$4.00,Two:$6.50,Three:$8.00 |
- |
|
Sorbets – choices: strawberry, raspberry, passionfruit, mango, lemon, coconut
Cone:$3.50, Scoops-One:$4.00,Two:$6.50,Three:$8.00 |
- |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| Ombretta | Vegetarian, Italian, Mediterranean |
| Thievery | Vegetarian, Lebanese, Middle Eastern, Mediterranean, Gluten Free, Street Food, Vegan |
| Ahgora | Vegetarian, Modern Australian, Greek, Mediterranean, Gluten Free, Vegan |
| The Wedge Espresso | Vegetarian, Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
| Choo Chee stir fried mixed vegetables with chilli paste and coconut cream | N/A |
| Oyster sauce with mixed vegetables | N/A |
| Jungle curry (Thai herbs, red chilli paste with mixed vegetables, no coconut milk) | N/A |
| Curry puff | $ 2.00 each |
| Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu | $ 7.00 |
| Garlic and pepper with mixed vegetables | N/A |
| Tofu and mixed vegetables stir fried with fresh ginger | N/A |
| Sticky Rice | $ 3.00 |
| Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
| Lamb Shawarma with Potato Coriander Freshly sliced leg of lamb fillets marinated in herbs, spices and olive oil, grilled with tomato, capsicum and onion, with tahini sauce and potato coriander on the | $21.50 |
| Hoummos Chickpeas simmered then blended with tahini, lemon juice and garlic, served with light dressing of olive oil | $11.00 |
| Laham-mishwe (Lamb Shish-kebab 4 skewers) Tender cubes of premium lamb grilled over flame on skewers with capsicum and onion | $20.00 |
| Shishbarak Pan fried pastry ravioli filled with lamb, pine nuts and onion, served in a sauce of yoghurt, coriander and garlic, and on the side, white rice baked with vermicelli noodle | $25.00 |
| Baked Kebeh (4 pieces per serve) Lamb pressed with burghui, pinenuts and onion, and baked in oven. | $18.00 |
| Mamoul Baked semolina biscuit filled with date, walnut or pistachio | $3.20 |
| Bourma Baked shredded pastry noodle filled with pistachios, lightly honeyed | $3.20 |
| Samkeh-harra Grilled Barramundi fillet topped with a tahini and chilli sauce, coriander and a touch of garlic, served with baked white rice on the side | $26.00 |
| Clean Here for the full menu for Almustafa Lebanese Restaurant |
| ¼ of Golden Roasted Duck, Red Cabbage, Sauerkraut, Mix Dumplings & Gravy GF | - |
| Hot Raspberries on Vanilla Ice Cream GF | - |
| Belgian Chocolate Mousse GF | - |
| Blue Lentil, Five Beans & Eggs Bake with Chargrilled Toast | $14.90 |
| Chargrilled Eye Fillet Medallions on Turkish Bread with Salad, Tartar Sauce & Chips | $21.90 |
| Home-Made Warm Apple Strudel with Walnuts & Vanilla Ice Cream | - |
| Chicken & Apple Sausages, Red Cabbage & Potato Rosti GF | - |
| Grilled Fish & Chips, Fresh Garden Salad, Tartar Sauce | $19.90 |
| Clean Here for the full menu for La Boheme Restaurant & Cafe |
| MIXED ENTREE Combination of lamb cutlet,chicken tikka, samosa & pakora | $14.00 |
| P NAAN | $3.50 |
| BANANA COCONUT | $3.00 |
| CHILLI PRAWNS Green prawns stir fried with green chilli, snow peas and ginger | $18.50 |
| CHICKEN TIKKA Fillets of chicken marinated in spices and grilled in the tandoor | $17.00 |
| TANDOORI MANGO PRAWNS Ajwain flavoured green prawns marinated in yoghurt, mango and grilled in the tandoor | $18.50 |
| RAITA | $3.00 |
| RICE PER PERSON | $3.00 |
| Clean Here for the full menu for Nawaz Flavour Of India Glebe |
| Guacamole - Fresh avocados blended with traditional Mexican spices (V) (GF) | $14.90 |
| Coopers Pale Ale - preservative-free | $6.50 |
| Jed Pinot Grigio 2011 - Mendoza, Argentina | $27.00/$9.00 |
| Elderflower, Apple and Agave Margarita with Partida Reposado Tequila, shaken only | $17.90 |
| Share Size Nachos - Corn totopos with your choice of topping grilled to perfection with cheese and served with a trio of crema, charred tomato and ancho chile salsa, and guacamole on the side | $21.90 |
| Totopos - extra corn chips | $5.00 |
| The Classic - Sour Margarita with 1800 Blanco Tequila, shaken only | $17.90 |
| TAMALE EN HOJA DE PLATANO Southern Mexican style tamales stuffed with fresh corn and cheese, steamed in a banana leaf and served with black beans, green rice and pickled cabbage, finished with a tom | $21.90 |
| Clean Here for the full menu for Flying Fajita Sistas |
| Name | Cuisines |
|---|---|
| Tom Yum Tum Gang Thai Takeaway | Asian, Thai |
| Goen Japanese Restaurant | Japanese, Asian |
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| The Spot Glebe | Cafes, Takeaway Food |
| Fundamental Food Flaming | Cafes, Mediterranean |
| Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
| Thai Intra | Asian, Thai |
| Kol's Kebab | Kebabs, Takeaway Food |
Notice wrong information? Help us keep everything about Badde Manors up to date.
Click here to send us an updateThe opening hours for Badde Manors are coming soon
