Italian restaurant and takeaway menus in Balmain East
East Village Hotel Balmain Sample Menu
| Smoked Trout Salad w Beetroot, Boiled Egg & Crispy Prosciutto | $22 |
| Goats Cheese & Veg Pasties with Homemade Ketchup | $14 |
| 1 Kg Spencer Gulf Black Mussels (choice of 2 styles / see blackboard) w Sourdough | $26 |
| Chargrilled Chicken, Avocado and Prosciutto Salad w Lemon Dressing | $22 |
| The Parma' - Organic Chicken Schnitzel, Prosciutto, Napoli & Mozzarella w Fries | $26 |
