Miso and potato gratin with almond sautéed mushrooms, pencil leek | N/A |
Apple brûlée with yoghurt mousse acacia honey jelly, almond crumble, elderflower cream | - |
Pan roasted John Dory with enoki mushroom, surf clams celery cream, mushroom pickle and vine leaf | $50 |
Roast pork belly with crisp mussels and cauliflower glazed shallot, orange and saffron | $38 |
Coffee or tea with petits fours | $7.50 |