Sticky Date Pudding - served warm with butter scotch sauce, icecream and cream | $12.50 |
Saganaki - pan fried kefalograviera cheese, grilled bread with olive oil, served on rocket, balsamic and lemon | $14.90 |
Greek Salad | $10.50 |
Pate Domenic'S - chicken liver pate and brandy port jelly served with crispy lavosh bread | $13.50 |
Calamari - fresh southern ocean squid, lightly fried, served on rocket with lemonĀ andĀ herb mayonaise | $18.90 |